D' Jays Kitchen

D' Jays Kitchen Healthy Food and Products She started cooking solely from her heart with love for family and friends. Now officially residing in Prema Villa.

Vision: To educate and promote healthy home cooking methods to the community

Coming from a profession of promoting, marketing & sales driven experiences, Chef Farah came into the culinary field simply because of the lack of choices of food for her loved ones after 19 years being in Kuala Lumpur. Serving delicious and healthy home cooked meals was her drive. Originating as early as 2012, unknowing

ly this passion transformed from cooking for close friends to be requested by the community to start selling and it all started from a road side tent only selling Nasi Lemak Ayam Goreng Berempah Sambal Power “KL STYLE” to what is originally and still known as D’ JAYs Kitchen. This humble beginning has brought multiple experiences from Malaysia, South Sulawesi, Chennai, Pondicherry, Philippines, China, Europe, and South America and returns to Malaysia with loyal customers and testimonials who continuously support and promote the food she cooks which is the backbone to her drive. Among the many other successes, she has been invited to numerous local cooking media shows to educate on healthy and delicious cooking methods using organic own grown of over 150 signature recipes.

18/10/2024

Address

G-237 1 Borneo Hypermall
Kota Kinabalu
884000

Opening Hours

Monday 07:00 - 17:30
Tuesday 07:00 - 17:30
Wednesday 07:00 - 17:30
Thursday 07:00 - 17:30
Friday 07:00 - 17:30
Saturday 07:00 - 17:30
Sunday 07:00 - 17:30

Telephone

+60183713899

Website

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Our Story

Vision: To educate and promote healthy home cooking methods to the community Coming from a profession of promoting, marketing & sales driven experiences, Chef Farah came into the culinary field simply because of the lack of choices of food for her loved ones after 19 years being in Kuala Lumpur. She started cooking solely from her heart with love for family and friends. Serving delicious and healthy home cooked meals was her drive. Originating as early as 2012, unknowingly this passion transformed from cooking for close friends to be requested by the community to start selling and it all started from a road side tent only selling Nasi Lemak Ayam Goreng Berempah Sambal Power “KL STYLE” to what is originally and still known as D’ JAYs Kitchen. Now officially residing in Prema Villa. This humble beginning has brought multiple experiences from Malaysia, South Sulawesi, Chennai, Pondicherry, Philippines, China, Europe, and South America and returns to Malaysia with loyal customers and testimonials who continuously support and promote the food she cooks which is the backbone to her drive. Among the many other successes, she has been invited to numerous local cooking media shows to educate on healthy and delicious cooking methods using organic own grown of over 150 signature recipes.