26/02/2024
Pão de Deus, translating to "God’s Bread’’, holds a special place in Portugal’s culinary tradition. Whether enjoyed as a breakfast indulgence or a delightful afternoon treat, the soft, pillowy rolls, coated with coconut and a sweet sugar glaze, are very popular among the Portuguese people.
Its origin can be traced back to conventual sweets and traditional recipes crafted by nuns and monks in Portuguese convents. These religious communities were known for their expertise in creating delectable treats, often using simple, yet quality ingredients.
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