Wow, a feature in @deliciousnederland 🤩 thank you team Delicious for these kind words about the Mayo! This is the perfect start of our weekend 🙌
#delciciousmagazine #delicious #kimchimayo #kimchi #ohnami #koreanfood
Ever tried the Flat Iron Steak with Kimchi and Chimichurri? Let's revisit this mouthwatering delight!💥
In case it slipped your mind, here's a quick reminder of this flavorful dish. While it was a perfect match for warmer days, imagine how it can elevate the coziness of friends and family during the cold weather. Find the recipe in our reel (scroll down a bit in our feed) or on our website!
Let's Oh Na Mi this!
#ohnami #koreanfood #kimchi #steak
Ever tried the Flat Iron Steak with Kimchi and Chimichurri? Let's revisit this mouthwatering delight!💥
In case it slipped your mind, here's a quick reminder of this flavorful dish. While it was a perfect match for warmer days, imagine how it can elevate the coziness of friends and family during the cold weather. Find the recipe in our reel (scroll down a bit) or on our website!
Let's Oh Na Mi this! https://ohnami.kim/blogs/lets-cook/oh-na-mis-chimichurri-kimchi-fusion
#ohnami #koreanfood #kimchi #steak
Hey flavor-seekers! ✨
Thanks for joining our Korean Kitchen.
We’ve just boxed up one of our orders and it’s on its way to one of you, a member of our epic flavor-seeking community.
Let’s keep Oh Na Mi’ing this!
Shop the full range at the link in bio.
#kimchioneverything #ohnamikimchi
#ohnamikoreankitchen #koreancooking
#traditionalkimchi
#koreanrecipe #koreanfoodlover
#koreanfoodie #kimchicraving
We’ve been bringing the flavor to an exciting new project. Keep an eye out for Oh Na Mi Korean Kitchen, webshop coming soon! 👀
#kimchioneverything #ohnamikimchi #ohnamikoreankitchen #koreancooking #traditionalkimchi #koreanrecipe #koreanfoodlover #koreanfoodie #kimchicraving
Traditionally used to pack fried chicken with even more flavor, yangnyeom is a sweet and sticky sauce that goes well with just about anything. Take this recipe for Crispy Yangnyeom Chickpeas adapted from Bill Kim and Chandra Ram’s cookbook, “Korean BBW: Master Your Grill in Seven Sauces” for example. A vegetarian take on classic Korean cuisine. Let’s Oh Na Mi this! 💥
What you’ll need:
1 can chickpeas, drained, rinsed, and dried on a paper towel
2 tbsp olive oil
Kosher salt and freshly ground black pepper
3 tbsp ketchup
1 tbsp Oh Na Mi Jang
1 tbsp strawberry jam
1 tbsp soy sauce
1 tbsp minced garlic
1 tbsp honey
1 tbsp toasted sesame seeds
2 large scallions, julienned into long thin strips, soaked in iced water
Let’s Cook:
Preheat the oven to 180°C.
Add the chickpeas and olive oil to a sheet pan and toss to combine. Season to taste and toss again. Place in the oven and bake until crispy (25 to 30 minutes) shaking the pan halfway through.
Meanwhile, in a small saucepan over medium-high heat, combine the ketchup, gochujang, strawberry jam, soy sauce, and garlic and bring to a gentle simmer, stirring constantly. Cook this yangnyeom sauce until fragrant (about 1 minute).
Add the crispy chickpeas to the pan and continue to cook, stirring constantly, until the sauce reduces slightly and gets absorbed by the chickpeas, and the chickpeas get sticky (2 to 3 minutes).
Transfer the sticky chickpeas to a serving bowl and drizzle over the honey. Sprinkle with the sesame seeds and drained scallions and serve up some sticky, delicious flavor. 👌🏽
#ohnamikimchi #ohnamikoreankitchen #koreancooking #traditionalkimchi #koreanrecipe #koreanfoodlover #koreanfoodie #kimchicraving
Dag 1 van Sh*t Hot Fest zit er alweer op! 🔥
Zien we jullie morgen bij @deuscantina 💪🏼?
#sh*thotfest #hotsauce #deus #ohnami #kimchi #ohnamikimchi
