Oh Na Mi Kimchi

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Amsterdam
Oh Na Mi Kimchi

Koreaanse producten gebaseerd op ons traditionele familie recept There is a great revival in fermentation happening in the west.

Oh Na Mi Kimchi doesn't originate from a precise recipe, but is rather a patchwork of experience in hospitality over the past 20 years in Europe and America and the teachings of my mother who has passed down decades of kimchi making to me. The inspiration for the fusion-side of Oh Na Mi's concept originates from memories of my childhood watching my father experiment with kimchi in the 1980's by mi

ngling it with western food. By fusing together fermentation methods and flavors of the east and west, Oh Na Mi promises to help lead the way in this food revolution.

13/01/2025

One of the best ways to enjoy kimchi is in a kimchi grilled cheese sandwich. At , they’ve got a delicious one packed with plenty of cheese, our Oh Na Mi kimchi, and fresh bread from .negen.

Even after a bumpy bike ride, it still tasted amazing! We did make one small change — swapped their mayo for our own kimchi mayo. Double the kimchi, double the fun!

Thanks Montys for these tasty and cheesy sandwiches! 🧀

16/12/2024

We will be closing our shop from December 19th to January 6th for the holidays.

Some items have been out of stock as we’ve been working hard on relaunching our packaging.

But get ready—this February, we’re coming back with all our products in a new fresh look! Keep an eye out for the exact launch date.

20/11/2024

Pov: You are a super creative and talented chef with unparalleled sense of humor. What did you name this dish?

🛺 🛺 🛺 🛺 🛺 🛺

01/11/2024

WE WERE INTERVIEWED BY ELLE KOREA!

Our products are highlighted in the November issue of Korean ELLE! What an incredible opportunity to share our story and passion for Korean food culture in Europe, and especially here in the Netherlands. We're excited to talk about our Oh Na Mi journey and hope to inspire even more people to bring Korean flavors into their daily cooking!

Great way to start our day! 🙌

12/08/2024

Chinese cabbage chilling in an ice-cold bath of Kimchi juices. That's what we need on a day like this 🔥 In need of some refreshing food? ⁠
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You can get our fresh and cold Kimchi at Ekoplaza, Crisp, Sterk, Dun Yong, Tjins Toko, or at your local store 🧊 ! ⁠
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Check our 🔗 https://ohnami.kim/pages/stockists to find your local store. Missing any locations? Send us the name of the store (or tag them) and we will contact them! 💥⁠
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07/08/2024

Just thinking back to this amazing S**t Hot Fest event 🌶️ ⁠
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05/08/2024

We are excited to share this news on a Monday morning: Two of our sauces have won a prestigious Great Taste Award! ⁠
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Out of the three sauces we submitted to the Great Taste Awards 2024, two were honored with a one-star rating ⭐️. ⁠
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The Great Taste Awards, often referred to as the "Oscars" of the food world, are renowned for recognizing exceptional taste and quality. This recognition showcases the effort and commitment we pour into perfecting our sauces.⁠
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We are grateful for your continued support and look forward to bringing even more award-winning Korean flavors to your table. Thank you for being part of our journey! ⁠
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20/07/2024

Let’s talk Korean chili pepper: An integral component of kimchi (김치).⁠
Let us welcome our star: Gochu 🌶
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The word “gochu” (고추) in Korean means “chili pepper.” Here it is written in Hangul, the Korean alphabet: 고추.⁠
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Chili peppers come in various varieties, and the Korean Chili, also known as Gochu, stands out as the ideal pepper for kimchi making. With nearly 4000 chili pepper varieties across five species, the Gochu stands apart due to its mild spiciness, making it an essential component in the kimchi-making process.⁠

Read more about the Korean chili pepper in the blog I have written: https://ohnami.kim/blogs/get-inspired/the-korean-chili-pepper-aka-gochu
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Are you a big fan of peppers? Make sure to join us this Sunday at the ! We see you there 🔥⁠
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17/07/2024

Meet my grandmom, Oh Na Mi. She is the story, the reason, and the soul behind Oh Na Mi Kimchi.⁠
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Moving away from my family and living in different European places, I started to miss his family’s Korean kitchen. My grandmom gifted me with something golden; my grandma Oh Na Mi’s kimchi recipe. ⁠
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From that moment, I have been creating and crafting the kimchi recipe to be what it is today - a testament to my Korean heritage, and a delicious one at that. ⁠
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https://ohnami.kim/pages/my-story

15/07/2024

Get your hands on our fresh Bio Kimchi and Original Kimchi 🥬 Are you aware of the health benefits of our fresh Bio Kimchi and Original Kimchi?⁠
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Fresh Kimchi is packed with probiotics, vitamins, and antioxidants. Therefore, Oh Na Mi Kimchi supports gut health, boosts immunity, and adds something crunchy to any meal 🌶️🥬 ⁠
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So what are you waiting for? 🤩⁠
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11/07/2024

S**t Hot Fest is back! Our third time joining this amazing HOT event 💥⁠
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Ready for some heat? Join us at S**t Hot Fest next Sunday! We’re back with our Korean sauces and kimchi, and can’t wait to see you all. Cool off with amazing cocktails from .tequila ⁠
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Let’s spice things up together! 🌶️🍹 ⁠
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10/07/2024

Guess what? 🌤️ We’ve got one glorious, warm day tucked between all these rainy summer days – perfect for a BBQ! We marinated the chicken wings with our delicious Korean BBQ with Gochujang sauce. ⁠
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Great news: it's back in stock on our website and at your local store!⁠
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08/07/2024

Make sure to try our Korean Seaweed Sesame Soy Sauce! ⁠
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This Korean dipper is so good that even the biggest sticklers for the rules will be double, triple, and quadruple dipping! 🥢⁠
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Enjoy!! ⁠
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04/07/2024

Dip, spread, or drizzle—kimchi mayo does it all! Get your kimchi mayo now in your local store or on our website 🥬⁠
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And a little update from our side: we have a slight delay with the new packaging, but hold on tight, because it will be there soon! 💥⁠

https://ohnami.kim/products/mayonejeu
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27/06/2024

We have written a new blog for you! 💥 Most people are familiar with Baechu kimchi, made from Napa cabbage, just like our fresh and organic kimchi! But are you also aware of the different types of kimchi? There are so many ways to enjoy the kimchi flavor! ⁠
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Let's dive into this. Let us know what your favorite type of kimchi is!⁠

🔗 https://ohnami.kim/blogs/get-inspired/our-guide-showcasing-10-different-types-of-kimchi
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28/05/2024

A few days back, and I treated ourselves to an inspiring dinner in preparation for today's event. ⁠
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For weeks, we've been brainstorming over some truly special Korean-inspired dishes, and guess what? Today's the day we get to bring those ideas to life! Can't wait to share some of our delicious creations with you soon.⁠
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27/05/2024

De kimchi Saus is uitverkocht! 💥 ⁠
(English below)⁠
Geen paniek, want de heerlijke, frisse Kimchi Saus komt snel weer terug. We zijn achter de schermen druk bezig met onze verpakkingen, en de kimchi saus krijgt ook een nieuw jasje!⁠
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Op onze website kun je je inschrijven om op de hoogte te blijven zodra de Kimchi Saus weer beschikbaar is. Wees er snel bij om als een van de eersten de nieuwe verpakking te bewonderen! 🙌⁠
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ENG: ⁠
The Kimchi Sauce is sold out! 💥⁠
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Don't panic, because the delicious, refreshing Kimchi Sauce will be back soon. We're busy behind the scenes with our packaging, and the kimchi sauce is getting a new look!⁠
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You can sign up on our website to stay informed about when the Kimchi Sauce is available again. Be quick to be among the first to admire the new packaging! 🙌⁠
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Adres

Nieuwe Hemweg 4e
Amsterdam
1013BG

Website

http://www.ohnami.kim/

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Video's

Wow, a feature in @deliciousnederland 🤩 thank you team Delicious for these kind words about the Mayo! This is the perfect start of our weekend 🙌 #delciciousmagazine #delicious #kimchimayo #kimchi #ohnami #koreanfood

Ever tried the Flat Iron Steak with Kimchi and Chimichurri? Let's revisit this mouthwatering delight!💥⁠ ⁠ In case it slipped your mind, here's a quick reminder of this flavorful dish. While it was a perfect match for warmer days, imagine how it can elevate the coziness of friends and family during the cold weather. Find the recipe in our reel (scroll down a bit in our feed) or on our website!⁠ ⁠ Let's Oh Na Mi this! ⁠ ⁠ #ohnami #koreanfood #kimchi #steak

Ever tried the Flat Iron Steak with Kimchi and Chimichurri? Let's revisit this mouthwatering delight!💥⁠ ⁠ In case it slipped your mind, here's a quick reminder of this flavorful dish. While it was a perfect match for warmer days, imagine how it can elevate the coziness of friends and family during the cold weather. Find the recipe in our reel (scroll down a bit) or on our website!⁠ ⁠ Let's Oh Na Mi this! ⁠https://ohnami.kim/blogs/lets-cook/oh-na-mis-chimichurri-kimchi-fusion ⁠ #ohnami #koreanfood #kimchi #steak