Oh Na Mi Kimchi

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Oh Na Mi Kimchi

Oh Na Mi Kimchi Koreaanse producten gebaseerd op ons traditionele familie recept There is a great revival in fermentation happening in the west.

Oh Na Mi Kimchi doesn't originate from a precise recipe, but is rather a patchwork of experience in hospitality over the past 20 years in Europe and America and the teachings of my mother who has passed down decades of kimchi making to me. The inspiration for the fusion-side of Oh Na Mi's concept originates from memories of my childhood watching my father experiment with kimchi in the 1980's by mi

ngling it with western food. By fusing together fermentation methods and flavors of the east and west, Oh Na Mi promises to help lead the way in this food revolution.

03/04/2025

“But you don’t look Korean…”
That was one of the many comments we heard at the Noord-Holland Horeca Fair last week.

And you're absolutely right — not everyone on our team is Korean. But each of us has our own connection to Korea and its (food) culture. So let’s introduce ourselves real quick:

👩‍💼 Esther – She’s been working on Oh Na Mi for 9 years, first behind the scenes and now very much front and center. Together with Korean owner Alex Kim, she runs the company — and their family of 4 at home. A true family business!

🎓 Claire – Claire studied in Korea at Hanyang University for a few months and brought her love for the culture (and the food!) back with her to the Netherlands.

📺 Destiny – Our ultimate K-drama fan! She doesn't watch Dutch TV — only Korean shows. She also speaks Korean fluently, making her an essential part of our team.

Do you like to join our team? Please send us an email or DM 💥

01/04/2025

We wish this was true... but hey, who needs magic when you can just get your own Oh Na Mi? 😉✨⁠
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Enjoy April Fools you all! ⁠
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31/03/2025

We are opening our doors for a small group of Oh Na Mi fans 🔥

Have you ever wanted to visit Oh Na Mi? Now is your chance! We're researching how adventurous our Oh Na Mi followers are with food and would love to hear your thoughts.

You get;
- a goody bag full of our Korean Flavors
- a chance to see where oh na mi started 10 years ago
- a chance to help us grow 🔥

Send us a DM if you're interested!

See you soon ✌️

05/03/2025

Our Oh Na Mi kimchi is fresh and therefore packed with probiotics to nourish your good gut bacteria in the most delicious way. ⁠
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Ready to give your gut health an upgrade? ⁠
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We have written a new blog for you to discover it all! You can find the blog here: https://ohnami.kim/blogs/get-inspired/the-power-of-gut-health-your-bodys-hidden-champion
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21/02/2025

🥳🫶 We have something to celebrate—and we can finally share it with you!

At the beginning of March, we are RELAUNCHING our packaging, and all our products will be back in stock!

The journey hasn’t been easy, with plenty of ups and downs along the way. Let’s just say we’ve become experts in what isn’t possible in the food industry. At times, it felt like we wanted everything that seemed impossible—from packaging and production to sourcing. But we never gave up, and now, here we are!

Our new labels are currently at the printer, and our team is putting in extra hours in the production kitchen to get everything ready.

Just a little more patience... We’ll be revealing our new packaging very soon! 🚀

14/02/2025

Did you know that in Korea, Valentine’s Day works a little differently? Instead of men giving chocolates and flowers, it’s the women who take the first step! On February 14th, they give chocolates to the men they like (or love 😏).⁠
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And what about the guys? They don’t get off the hook that easily! One month later, on White Day (March 14th), it’s their turn to return the favor. Talk about suspense!⁠
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Single today? No worries! In Korea, there’s a special day just for you too—Black Day (April 14th). That’s when singles get together to eat jjajangmyeon (delicious black bean noodles) and embrace their solo status.⁠
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So, whether you're giving chocolates, waiting for White Day, or looking forward to Black Day, enjoy the love-filled (or noodle-filled) moments! ⁠
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13/02/2025

Almost Valentine's Day! Curious to see how they celebrate it in Korea?⁠
Swipe to find out, and share the love! ⁠
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13/01/2025

One of the best ways to enjoy kimchi is in a kimchi grilled cheese sandwich. At , they’ve got a delicious one packed with plenty of cheese, our Oh Na Mi kimchi, and fresh bread from .negen.

Even after a bumpy bike ride, it still tasted amazing! We did make one small change — swapped their mayo for our own kimchi mayo. Double the kimchi, double the fun!

Thanks Montys for these tasty and cheesy sandwiches! 🧀

16/12/2024

We will be closing our shop from December 19th to January 6th for the holidays.

Some items have been out of stock as we’ve been working hard on relaunching our packaging.

But get ready—this February, we’re coming back with all our products in a new fresh look! Keep an eye out for the exact launch date.

20/11/2024

Pov: You are a super creative and talented chef with unparalleled sense of humor. What did you name this dish?

🛺 🛺 🛺 🛺 🛺 🛺

01/11/2024

WE WERE INTERVIEWED BY ELLE KOREA!

Our products are highlighted in the November issue of Korean ELLE! What an incredible opportunity to share our story and passion for Korean food culture in Europe, and especially here in the Netherlands. We're excited to talk about our Oh Na Mi journey and hope to inspire even more people to bring Korean flavors into their daily cooking!

Great way to start our day! 🙌

12/08/2024

Chinese cabbage chilling in an ice-cold bath of Kimchi juices. That's what we need on a day like this 🔥 In need of some refreshing food? ⁠
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You can get our fresh and cold Kimchi at Ekoplaza, Crisp, Sterk, Dun Yong, Tjins Toko, or at your local store 🧊 ! ⁠
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Check our 🔗 https://ohnami.kim/pages/stockists to find your local store. Missing any locations? Send us the name of the store (or tag them) and we will contact them! 💥⁠
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07/08/2024

Just thinking back to this amazing S**t Hot Fest event 🌶️ ⁠
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05/08/2024

We are excited to share this news on a Monday morning: Two of our sauces have won a prestigious Great Taste Award! ⁠
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Out of the three sauces we submitted to the Great Taste Awards 2024, two were honored with a one-star rating ⭐️. ⁠
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The Great Taste Awards, often referred to as the "Oscars" of the food world, are renowned for recognizing exceptional taste and quality. This recognition showcases the effort and commitment we pour into perfecting our sauces.⁠
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We are grateful for your continued support and look forward to bringing even more award-winning Korean flavors to your table. Thank you for being part of our journey! ⁠
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20/07/2024

Let’s talk Korean chili pepper: An integral component of kimchi (김치).⁠
Let us welcome our star: Gochu 🌶
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The word “gochu” (고추) in Korean means “chili pepper.” Here it is written in Hangul, the Korean alphabet: 고추.⁠
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Chili peppers come in various varieties, and the Korean Chili, also known as Gochu, stands out as the ideal pepper for kimchi making. With nearly 4000 chili pepper varieties across five species, the Gochu stands apart due to its mild spiciness, making it an essential component in the kimchi-making process.⁠

Read more about the Korean chili pepper in the blog I have written: https://ohnami.kim/blogs/get-inspired/the-korean-chili-pepper-aka-gochu
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Are you a big fan of peppers? Make sure to join us this Sunday at the ! We see you there 🔥⁠
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17/07/2024

Meet my grandmom, Oh Na Mi. She is the story, the reason, and the soul behind Oh Na Mi Kimchi.⁠
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Moving away from my family and living in different European places, I started to miss his family’s Korean kitchen. My grandmom gifted me with something golden; my grandma Oh Na Mi’s kimchi recipe. ⁠
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From that moment, I have been creating and crafting the kimchi recipe to be what it is today - a testament to my Korean heritage, and a delicious one at that. ⁠
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https://ohnami.kim/pages/my-story

15/07/2024

Get your hands on our fresh Bio Kimchi and Original Kimchi 🥬 Are you aware of the health benefits of our fresh Bio Kimchi and Original Kimchi?⁠
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Fresh Kimchi is packed with probiotics, vitamins, and antioxidants. Therefore, Oh Na Mi Kimchi supports gut health, boosts immunity, and adds something crunchy to any meal 🌶️🥬 ⁠
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So what are you waiting for? 🤩⁠
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11/07/2024

S**t Hot Fest is back! Our third time joining this amazing HOT event 💥⁠
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Ready for some heat? Join us at S**t Hot Fest next Sunday! We’re back with our Korean sauces and kimchi, and can’t wait to see you all. Cool off with amazing cocktails from .tequila ⁠
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Let’s spice things up together! 🌶️🍹 ⁠
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Adres

Nieuwe Hemweg 4e
Amsterdam
1013BG

Website

http://www.ohnami.kim/

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