Oh Na Mi Kimchi

Oh Na Mi Kimchi Koreaanse producten gebaseerd op ons traditionele familie recept There is a great revival in fermentation happening in the west.

Oh Na Mi Kimchi doesn't originate from a precise recipe, but is rather a patchwork of experience in hospitality over the past 20 years in Europe and America and the teachings of my mother who has passed down decades of kimchi making to me. The inspiration for the fusion-side of Oh Na Mi's concept originates from memories of my childhood watching my father experiment with kimchi in the 1980's by mi

ngling it with western food. By fusing together fermentation methods and flavors of the east and west, Oh Na Mi promises to help lead the way in this food revolution.

Hey you, ambitious go-getter! 🚀⁠Ready to be part of something exciting?⁠⁠Oh Na Mi is growing fast and putting its Korean...
17/06/2025

Hey you, ambitious go-getter! 🚀⁠
Ready to be part of something exciting?⁠
⁠
Oh Na Mi is growing fast and putting its Korean mark on Europe 🇰🇷⁠
We’re building our team — and we need one more powerhouse to help boost our mission.⁠
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We're looking for a part-time Operations & Sales Support (2–3 days/week) to support with operations, sales, production & more. A real entrepreneurial talent. ⁠
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✨ Early career? Ready to learn and take real responsibility?⁠
This is your chance to grow with a start-up turning scale-up.⁠
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📩 Apply now via [email protected]⁠
📍 Based in/near Amsterdam⁠
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Send us a DM incase you have any questions! ⁠

https://ohnami.kim/pages/job-opening-operations-sales-support-part-time
⁠

Today is Nationale Buitenspeeldag (National Outdoor Play Day), and we're doing it Korean-style!⁠⁠We're sharing a taste o...
11/06/2025

Today is Nationale Buitenspeeldag (National Outdoor Play Day), and we're doing it Korean-style!⁠
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We're sharing a taste of Korean outdoor fun with these traditional games that have brought joy to generations. You might have seen some of them before, or maybe none. Nonetheless, try them out, and you'll be sure to have a great time!⁠
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Which one are you trying first?⁠
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Woooooohoo 🤩 Something new and delicious just launched at Crisp!⁠⁠Mogi’s Bakery created a tasty brioche bun with our Kim...
04/06/2025

Woooooohoo 🤩 Something new and delicious just launched at Crisp!⁠
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Mogi’s Bakery created a tasty brioche bun with our Kimchi, Kimchi Sauce, and Gochujang, mixed with aged cheese 🧀⁠
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Yummm… can you think of a better combo?!⁠
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We’re obsessed with this one. Let us know what you think! 🤩⁠
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Happy Mother’s DayTo my mom — who passed on her love for Korean food and still supports us in so many ways.And to Esther...
11/05/2025

Happy Mother’s Day
To my mom — who passed on her love for Korean food and still supports us in so many ways.
And to Esther — my partner and the amazing mom of our little one, now pregnant with our second! We are working hard on building the future Oh Na Mi team right now, haha.

We’re celebrating with poffertjes at the zoo today.
Everyday moments with the family — that’s what it’s all about. Enjoy this day you all!

“But you don’t look Korean…” That was one of the many comments we heard at the Noord-Holland Horeca Fair last week.And y...
03/04/2025

“But you don’t look Korean…”
That was one of the many comments we heard at the Noord-Holland Horeca Fair last week.

And you're absolutely right — not everyone on our team is Korean. But each of us has our own connection to Korea and its (food) culture. So let’s introduce ourselves real quick:

👩‍💼 Esther – She’s been working on Oh Na Mi for 9 years, first behind the scenes and now very much front and center. Together with Korean owner Alex Kim, she runs the company — and their family of 4 at home. A true family business!

🎓 Claire – Claire studied in Korea at Hanyang University for a few months and brought her love for the culture (and the food!) back with her to the Netherlands.

📺 Destiny – Our ultimate K-drama fan! She doesn't watch Dutch TV — only Korean shows. She also speaks Korean fluently, making her an essential part of our team.

Do you like to join our team? Please send us an email or DM 💥

We wish this was true... but hey, who needs magic when you can just get your own Oh Na Mi? 😉✨⁠⁠Enjoy April Fools you all...
01/04/2025

We wish this was true... but hey, who needs magic when you can just get your own Oh Na Mi? 😉✨⁠
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Enjoy April Fools you all! ⁠
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We are opening our doors for a small group of Oh Na Mi fans 🔥Have you ever wanted to visit Oh Na Mi? Now is your chance!...
31/03/2025

We are opening our doors for a small group of Oh Na Mi fans 🔥

Have you ever wanted to visit Oh Na Mi? Now is your chance! We're researching how adventurous our Oh Na Mi followers are with food and would love to hear your thoughts.

You get;
- a goody bag full of our Korean Flavors
- a chance to see where oh na mi started 10 years ago
- a chance to help us grow 🔥

Send us a DM if you're interested!

See you soon ✌️

🥳🫶 We have something to celebrate—and we can finally share it with you!At the beginning of March, we are RELAUNCHING our...
21/02/2025

🥳🫶 We have something to celebrate—and we can finally share it with you!

At the beginning of March, we are RELAUNCHING our packaging, and all our products will be back in stock!

The journey hasn’t been easy, with plenty of ups and downs along the way. Let’s just say we’ve become experts in what isn’t possible in the food industry. At times, it felt like we wanted everything that seemed impossible—from packaging and production to sourcing. But we never gave up, and now, here we are!

Our new labels are currently at the printer, and our team is putting in extra hours in the production kitchen to get everything ready.

Just a little more patience... We’ll be revealing our new packaging very soon! 🚀

Did you know that in Korea, Valentine’s Day works a little differently? Instead of men giving chocolates and flowers, it...
14/02/2025

Did you know that in Korea, Valentine’s Day works a little differently? Instead of men giving chocolates and flowers, it’s the women who take the first step! On February 14th, they give chocolates to the men they like (or love 😏).⁠
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And what about the guys? They don’t get off the hook that easily! One month later, on White Day (March 14th), it’s their turn to return the favor. Talk about suspense!⁠
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Single today? No worries! In Korea, there’s a special day just for you too—Black Day (April 14th). That’s when singles get together to eat jjajangmyeon (delicious black bean noodles) and embrace their solo status.⁠
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So, whether you're giving chocolates, waiting for White Day, or looking forward to Black Day, enjoy the love-filled (or noodle-filled) moments! ⁠
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Almost Valentine's Day! Curious to see how they celebrate it in Korea?⁠Swipe to find out, and share the love! ⁠⁠ ...
13/02/2025

Almost Valentine's Day! Curious to see how they celebrate it in Korea?⁠
Swipe to find out, and share the love! ⁠
⁠

One of the best ways to enjoy kimchi is in a kimchi grilled cheese sandwich. At , they’ve got a delicious one packed wit...
13/01/2025

One of the best ways to enjoy kimchi is in a kimchi grilled cheese sandwich. At , they’ve got a delicious one packed with plenty of cheese, our Oh Na Mi kimchi, and fresh bread from .negen.

Even after a bumpy bike ride, it still tasted amazing! We did make one small change — swapped their mayo for our own kimchi mayo. Double the kimchi, double the fun!

Thanks Montys for these tasty and cheesy sandwiches! 🧀

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