Kvitsøy - A carefully selected piece of Norway. Refined through history, legends and the grand force of nature. We present the Kvitsøy way
Some 10–12.000 years ago, the huge ice cap covering Norway receded and unveiled the outermost portions of our elongated coastline. One of the polished gems which then saw the light of day was the small but beautiful Kvitsøy archipelago in Western Norway.Since then, fish has been an important food source for inhabitants of Kvitsøy, as well as the rest of us Norwegians. We have harvested the seas ri
ches, while steadily introducing new techniques and improving old ones. This long and proud seafood tradition forms the basis for the Kvitsøy brand. To ensure that your customers get the best seafood experience Norway has to offer, we have polished the Kvitsøy production and packaging methods to near perfection. Kvitsøy has been of historically significance for thousands of years. It was here that Norway’s first king, Harald Fairhair, had his castle and was also buried. Harvesting the sea has been part of Norwegian legacy since the beginning of our time. During the Viking Age, Norwegians also started exporting fish, and taught the Brits how to utilize this wonderful resource. The pristine waters around Kvitsøy have supplied meals and income for generations. In newer times they have also provided excellent grounds for fish farming. By combining the advantages offered by nature and the skills developed through generations, we are able to bring you the best salmon in the world. Optimal farming - Along the western coast of Norway, all our fish farms provide optimal conditions for raising salmon: clean and fresh seawater, excellent currents and perfect salinity, high focus on fish welfare and no use of antibiotics. Super cooling - Before cleaning, the salmon is placed in an ice-slurry – lowering the core temperature to between 0 and 2 degrees Celcius. The cooling prolongs the fish’s shelf life and improves the texture, taste and smell. Packed with more ice - Each Kvitsøy carton only contains two to three salmons, packed belly up with ice inside. This allows space for more ice, improving and enhances the cooling effect even more. Unique traceability - There are only three people in the world that are authorised to issue certificates documenting that the salmon you receive has been approved according to the Kvitsøy quality standard. Careful selection - Each salmon is selected by hand and undergoes a scrutinizing grading process. Every fish meets the strict quality criteria of the Kvitsøy label. Rinsed by hand - Each Kvitsøy salmon is thoroughly rinsed by hand and inspected yet again, making sure that all impurities are removed and that the fish complies with the strictest quality criteria in the world – the Kvitsøy criteria. Thoroughly sealed - Each Kvitsøy carton is sealed with two layers of sealing. This means that you and your colleagues’ hands are the next to touch the fish after it has left our packing facility. Certified restaurants - To maintain the high standards we have set for our products also when served to restaurant guests, all our customers are certified and approved by Kvitsøy.
Look at this beautiful Kvitsøy Sashimi dish! Made by Muva Beach
...este es un sashimi puro 🔪 de salmón 🐟 sostenible noruego 🇳🇴 Kvitsøy... a este producto, no le hace falta nada más... si tu también te sostienes bien, reserva una mesa o unos sitios privilegiados 🔝🆒 en la barra sushi de nuestro restaurante, llamando al 📞 +34 964 84 51 62... .
Arrom Barcelona
Kvitsøy has been granted a Superior Taste Award with two Golden stars!! ⭐️⭐️👨🏻🍳
Kvitsøy has been tested by a large panel of professional taste-experts, members of the world’s most prestigious Chef & Sommelier associations.
🤩🥳
Kvitsøy presented by Hermanos Torres on a Spanish TV show! 👌🏼👨🏻🍳👨🏻🍳
🐟Link below: 🐟
http://www.rtve.es/m/alacarta/videos/torres-en-la-cocina/?media=tve
Kvitsøy fillets now available in Spain! Contact our distributor Arrom Barcelona for more info!
Marvelous dish made by Hermanos Torres! By Arrom Barcelona !
In 2016, a global population of 2.5 billion people produced over 320 million tons of plastic. This set to double by 2034. Every day approximately 8 million pieces of plastic pollution find their way into our oceans.
Regular seafood boxes made of Styropor are harming the environment and rarely recycled.
Our use of 100% recyclable boxes makes it easier for the end customer to recycle their salmon boxes. In that way, Kvitsøy boxes have less impact on our environment!
Kvitsøy is the ultimate ingredient for fine dining!
Read why the Hermanos Torres brothers choose for Kvitsøy as an ingredient for their dishes! 🐟 Exclusively distributed by Arrom Barcelona! 🇪🇸
Kvitsøy salmon, contact our exclusive distributor in Spain: Arrom Barcelona!
Kvitsøy, the ingredient for fine dining!
Packed Ice-cold! Less fishes in each box means more space for ice. This maintains freshness of the product!
Unboxing Kvitsøy! For more information, contact our exclusive distributor in Spain: Arrom Barcelona! 🇪🇸
Kvitsøy tartar 🐟 | Marinated shells 🐚 | Snail caviar🐌 | Mayonnaise of Langoustines 🦐 |
El Salmón Premium!
Japanese chef Daisuke Fukamura prefers to work with top quality salmon as an ingredient for his dishes. Kvitsøy is the freshest salmon available for sushi.
Contact Arrom Barcelona, our exclusive distributor in Spain for more info! 🇪🇸
http://daisukefukamura.com/ 👨🏻🍳
http://www.arrombarcelona.com 🐟
Kvitsøy available in Italy! Contact our distributor Nai Prodotti for more information. 🇮🇹
Steamed bread made with local flours.
Raw slices of Kvitsøy salmon.
Lacquered with herb sauce from the garden of .
Made by
Perfect locations; all you need to raise a perfect quality fish!
Kvitsøy shown on Dutch TV show Business Class! 👌🏼
Kees Neve en zijn culinaire brigade blazen de klassieke Franse keuken nieuw leven in aan de Amsterdamse Apollolaan. In het gelijknamige hotel kunt...
Don’t miss it! Exclusive Kvitsøy dish made on the Dutch TV show Business Class. Sunday morning 10:30 on RTL7 .
http://www.business-class.nl/nl/uitzendingen/artikel/q/onderwerp/bodon_la_grande_brasserie_/id/2651
The perfect Kvitsøy appetizer:
Arepa of plankton / Kvitsøy salmon / Pico de Gallo foam.
Ingredients:
600 gr Cornmeal
2 gr Plancton
4 gr Spiralina
1 Garlic glove
200 cl Egg whites
Salt
Make a dough with all ingredients. Let’s stand 30 minutes. The Arepa discs are cutted in round circles. Made by Maria Marte.
Spring is coming! Lovely weather to be outside on the Kvitsøy-sites. 🌤🐟
Know your seafood! That’s one of the reasons why we show the production process of Kvitsøy to our chefs. Inan Sahin (Executive chef at Apollo hotel Amsterdam) and Rob Kapiteyn (Chef at Bodon in Amsterdam) know where their quality salmon comes from. 🐟
Kvitsøy available in Spain! Please contact our certified distributor Arrom Barcelona.
Optimal farming conditions; cold and clear seawater, low densities of fish in our pens and perfect oxygen levels. Healthy salmon is happy salmon! 🐟
Kvitsøy, the premium salmon for fine dining
Throwback: Maria Marte presenting Kvitsøy in Madrid!
Kvitsøy, the premium salmon for the freshest sushi!
Hoy recibimos esta maravilla de salmón de la isla de Kvitsøy, Noruega ... un sabor fascinante que lo coloca entre uno de los mejores salmones del mundo.
ノルウェーのサーモン Kvitsøy
Check out the aftermovie of the Kvitsøy-event last week!
Para la presentación de la temporada de salmón noruego se eligió este año a la chef María Marte que antes de irse a su Santo Domingo natal se enfrentó al pes...
Kvitsøy introduction at the Norwegian Embassy in Madrid, Spain.
Kvitsøy, the ultimate chefs ingredient!
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Optimal farming conditions; cold and clear seawater, low densities of fish in our pens and perfect oxygen levels. Healthy salmon is happy salmon! 🐟 #sustainable #salmon #fish #seafood
Kvitsøy, the ultimate chefs ingredient!
Check out our new Kvitsøy promotional video, made by ChefsFriends! Menno Post, chef at restaurant De Bokkedoorns (two Michelin stars) prepared a really nice Kvitsøy dish!
Young future chefs working with Kvitsøy at Versvishandel Jan van As. They used all parts of the salmon and made a large variety of salmon dishes!
Lovely to see these young future chefs working with Kvitsøy today at Versvishandel Jan van As. The students used all parts of the salmon. The result: 120 dishes and just 1,5 salmon used! More videos soon! #kvitsoy #sustainable #food #norwegian #salmon
Filleting a salmon is not difficult, even your Kvitsøy sales representative can do the job! ;-) #salmon #filleting #kvitsøy #norway
Japanese way of scaling a Kvitsøy salmon. #kvitsoy #japanese #sushi #salmon
Kvitsøy tasting session. #kvitsøy #salmon #freshfish #norway
Strong currents around the island Kvitsøy result in healthy fish. That is why our salmon build up a strong muscle without use of any antibiotics.
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