28/11/2024
Our Australian Product Manager, Anna, recently experienced within the South-East pylon of the iconic Sydney Harbour Bridge.
This GROUP only product is an exclusive after-hours culinary adventure, which pairs highly acclaimed Australian chef Luke Mangan’s signature cuisine with breathtaking harbour views - North over the bridge, to the East the Sydney Opera House and Harbour, to the South Circular Quay and the city centre, and to the West the setting sun.
The 1.5 hour dinner experience begins with a welcome cocktail before guests ascend 200 steps to discover the Bridge’s fascinating story.
The dining experience is located 87 metres above sea level, with dinner featuring a curated 3 course menu for up to 20 guests seated on a communal table.
Alternatively, breakfast is also available for group bookings up to 50 guests.
For bookings, please contact our Sydney Groups Team.