
09/06/2025
Fine dining restaurant Amisfield in Queenstown has been named in the acclaimed ‘ World’s 50 Best Restaurants 51-100’ list for 2025, this is the first time a New Zealand restaurant has been recognised. The 51-100 list has been revealed, and the top 50 will be announced at the Italian awards ceremony next week.
Amisfield, a prestigious three-hat restaurant, offers an exceptional ‘Trust the Chef’ 11-course menu that we love to feature in our itineraries for discerning foodies visiting New Zealand.
Executive Chef Vaughn Mabee, is a culinary maestro, recently ranked #44 in the world at the Best Chef awards, his philosophy revolves around showcasing the very best of Central Otago’s produce. Amisfield says it sets out to ‘celebrate the craftsmanship of a select group of fishermen, hunters, gatherers and farmers by transforming raw ingredients into “culinary fine art”’.
A visit to Amisfield is not just a meal; it’s a culinary journey that will leave a lasting impression on any food lover.