05/06/2025
Sweet, Simple & Lunchbox Approved!
Looking for a wholesome snack that even the fussiest eaters will love? Our Honey Oat Slice is the perfect mix of chewy, golden goodness — and it’s packed with real, local honey!
✅ Lunchbox friendly
✅ No refined sugar
✅ Freezer ready for busy weeks
Honey Oat Slice Recipe
Ingredients:
1½ cups rolled oats
½ cup plain flour
½ cup desiccated coconut
½ cup brown sugar (or swap for coconut sugar)
125g butter
¼ cup hon
½ tsp baking soda
1 Tbsp boiling water
Optional add-ins:
¼ cup dark choc chips, raisins, or chopped dried apricots
Method:
Preheat oven to 180°C (160°C fan). Line a slice tin (approx. 20cm x 20cm) with baking paper.
In a large bowl, mix oats, flour, coconut, and sugar.
In a saucepan, melt butter and honey over low heat until smooth.
In a small cup, mix baking soda with boiling water, then stir into the butter mixture (it will foam a bit — that’s good!).
Pour wet mixture into dry and stir to combine. Add any extras here if using.
Press firmly into the prepared tin and bake for 20–25 minutes, or until golden brown.
Cool in the tin before slicing into bars or squares.
💡 Tip: Pop extras in the freezer — perfect for those ‘oops, forgot the lunchbox snack!’ mornings.
💛 If you try it, tag us — we LOVE seeing your bakes!
