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Welcome to PERÚ

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Case Miraflores
Welcome to PERÚ

Company with over 27 years of experience in tourism services. Company with over years of experience in tourism services.
(3)

Our main goal is to exceed quality standards through a truly personalized service that guarantees the excellence of each of our products. We provide authentic and truthful information about ancestral knowledge. Many ethnic groups that still inhabit our regions are rich in customs, beliefs, art, kept alive as the legacy of the great cultures that flourished in our territory. Our practices are guide

d by this knowledge. It is an honor to share it with our travelers. Our programs offer the best of Peru, in its various modes of travel; Historical-Cultural, Mystical – Esoteric – Spiritual, Experiential, Adventure, Ecological, family or any particular/special interest; as a result, our travelers will have a fabulous and unforgettable experience in the enigmatic Inca’s land. Our professional staff will take care of each of our customers throughout the travel process (before, during and post tour) catering to their most demanding requirements, needs and desires. At your service is our nationwide transport system, operated by highly qualified personnel.

Address

Calle Elías Aguirre N° 760 B
Case Miraflores
15074

Telephone

+51982541616

Website

facebook.com

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I CLASE Y CATA MAGISTRAL DEL PISCO

Academia Peruana de EnoGastronomía

* Auspicia: - Academia Peruana del Pisco - Asociación Peruana de Chefs, Cocineros y Afines - APCCA PERÚ - The World Association of Chef Societies - WACS - Organización del JATUN CHEF PERU CULINARY CHAMPIONSHIP 2018, evento del "World Association of Chef Societies - WACS"

. Lugar: Centro Aeronáutico del Perú (Av. J Prado Oeste 1081 San Isidro). . Fecha: Viernes 20 de julio 2018 de 5 a 9 pm.

. Expositores: 1.- Srta. Adaleshka Rosas de PiscosPersonalizados.com, y de la bodega de Piscos Sotelo 2.- Srta. Flor Alcalá de Piscos Ángel Negro 3.- Sra. Marinés Justiniano Damonte - Museo del Cacao y el Chocolate Peruano, y Perú Cacao Company SAC. 4.- Sr. Sandro Aquino - Ingeniero Agrónomo, y Catador Café Liberato / Bákau (Con 18 medallas en el "International Chocolate Awards" de Nueva York y el "Academy of Chocolate" de Inglaterra). 5.- Sr. Luis Zárate - Academia Peruana de Enogastronomía 6.- Srta. Miryam Rodríguez - Chef Instructora USMP, y Directiva de la Asociación Peruana de Chefs, Cocineros y Afines - APCCA.

. Informes y cupos al teléfono y WhatsApp 983542687

. Costo: S/. 95 soles (Incluye clase magistral, cata de 8 cepas, brochure, brunch de Carnes y Embutidos de CASA EUROPA, y certificado de participación). Dirigido a personal de atención al público, relacionistas públicos de restaurantes y hoteles, jefes de compras, estudiantes de gastronomía, cocina, azafatas, mozos, jefes de salón, y profesionales del sector y público en general.

. Habrá exposición venta de Piscos a precios de promoción.

. Pagos: Cta. Soles BCP 194-34395559-0-87 (Código interbancario 002 -194 - 126619555037 97), a través de agentes o agencias BCP. (Luego enviar voucher al Whatsapp con nombre completo)

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