Peruvian Star Travel

01/08/2023

01/08/2023

17/06/2023

Purple corn is one of the gastronomic pillars of Peru, we consume it since we were children and that helps us strengthen our immune system, thanks to the proteins and nutrients that this food has, produced in almost the entire Peruvian coast and in some regions of the mountains. such as Cajamarca, Huánuco, Ayacucho and Apurímac. It is consumed in various ways, one of them is the "Chicha Morada" a refreshing beverage which the main ingredient is this type of corn, and hence the characteristic color of this unmistakable Peruvian drink; Another way to get it is in dessert, not only does it sweeten your life, but some doctors consider that this super grain fights obesity, diabetes, arthritis and cancer diseases. Additionally, purple corn can help slow skin aging, eliminate cholesterol, and improve circulation.
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28/05/2023

Peruvian fruit festival!! ✨😊

27/05/2023

Ceviche & Pisco Sour Class!! 😁
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24/04/2023

✨Sharing a delicious Ceviche! 🐟☺️
👩🏻‍🍳🇵🇪Representative dish of our Peruvian gastronomy, full of freshness and flavor.

22/04/2023

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21/04/2023

✨A wonderful gastronomic experience 🔥🇵🇪, and cultural exchange with our friends! 👩🏻‍🍳🧑🏻‍🍳

18/04/2023

✨Live an unforgettable gastronomic experience! 🌶️😄 With local people, at chef Nindi's home, she will teach you about culture and flavor. If you are a lover of cooking, this experience is for you. 👩🏻‍🍳🔥