24/03/2022
In Argentina, parilla is the name for the restaurant and also the grill itself. If you want to eat at a Buenos Aires steakhouse, that’s a parilla.
Argentina is ranked 2nd on the beef consumption world chart. With around 55kg or 120 pounds per person each year!. Without a doubt, for all meat lovers, the capital city of Argentina is the place to be for a grill or steakhouse!.
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