Peruvian flavours by julius

Peruvian flavours by julius Hello everyone here This is Julius in this page I will share with you peruvian recipes abou

29/08/2023
En verano la mejor estación para poder comer un Rico ceviche .desean aprender a preparar este plato inscribirte en uno d...
23/02/2022

En verano la mejor estación para poder comer un Rico ceviche .desean aprender a preparar este plato inscribirte en uno de nuestros cooking classes. Consultas o reservas al WhatsApp al 997188675.

Cause stuffed chickenIngredients for the dough• 2 Popes• c / n chili• c / n lemon juice• c / n olive oilIngredients for ...
03/04/2021

Cause stuffed chicken

Ingredients for the dough

• 2 Popes
• c / n chili
• c / n lemon juice
• c / n olive oil

Ingredients for the stuffing:

• Chicken breast
• 1 Avocado
• 1 tomato
• 2 eggs
• 50 grams of mayonnaise

Decor:

• 1 red onion
• c / n lettuce
• c / n black olives
• c / n lemon juice

preparation:

We boiled potatoes, chicken and eggs in three different pots: potatoes made in 20 minutes, chicken 20 minutes and eggs 15 minutes. Peel the warm potatoes and press them puree type, season with salt and pepper, two tablespoons of oil and lemon juice. Mix until you get a uniform dough. Put aside the chicken, place it in a bowl, season it with salt and mayonnaise, cut the avocado, the tomato and the boiled eggs in slices.

Put a cylindrical mold together with a little oil and put it on top of a plate, put some of the dough in the mold to make the base, add a slice of tomato, and a slice of avocado and egg, chicken and finish with the dough of potatoes.
Cover with transparent paper and press to compact. We remove the dad the transparent and the molmado our filled cause.
Decorate the plate with a salad of lettuce, red onion cut into thin, black olives. Season with a little salt, olive oil and lemon d

This is pisco sour the National Peruvian drink.
03/04/2021

This is pisco sour the National Peruvian drink.

Here  I want to share with You guys this good Dish .very easy to prepare .  .  these days are offering virtual tours vía...
02/04/2021

Here I want to share with You guys this good Dish .very easy to prepare . . these days are offering virtual tours vía zoom..contact us.

31/03/2021
Here  .in a new cocktail sesión  today I prepared algarrobina cocktail  very delicious And healphy.if You want to learn ...
15/05/2020

Here .in a new cocktail sesión today I prepared algarrobina cocktail very delicious And healphy.if You want to learn .

Here some customers preparing ceviche in a cooking live sesion..Learn to prepáre this typical peruvian Dish.
15/05/2020

Here some customers preparing ceviche in a cooking live sesion..Learn to prepáre this typical peruvian Dish.

This is causa limeña a good entrance Made of mush potatoes very yummy .
31/05/2019

This is causa limeña a good entrance Made of mush potatoes very yummy .

A  delicious Dish  cuy  chactado from  ayacucho  .Typical          # peruvianfood
13/05/2019

A delicious Dish cuy chactado from ayacucho .
Typical # peruvianfood

Every first satyrday of february we celebrate the pisco sour day  our national drink.
09/05/2019

Every first satyrday of february we celebrate the pisco sour day our national drink.

These are some samples of corn .better way to prepare those are roasting .
05/05/2019

These are some samples of corn .better way to prepare those are roasting .

Nuestro país tenemos una gran variedad de ajíes es uno de los principales ingredientes en la preparación del ceviche.   ...
30/04/2019

Nuestro país tenemos una gran variedad de ajíes es uno de los principales ingredientes en la preparación del ceviche.

This  a typical Dish from the jungle . This include mostly banana and yuca  and meat
26/04/2019

This a typical Dish from the jungle . This include mostly banana and yuca and meat

Here  anorher peruvian Dish . Made with fish.
24/04/2019

Here anorher peruvian Dish . Made with fish.

Dirección

Lima

Horario de Apertura

Lunes 09:00 - 17:00
Martes 09:00 - 17:00
Miércoles 09:00 - 17:00
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Viernes 09:00 - 19:00
Sábado 09:00 - 19:00
Domingo 09:15 - 17:15

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