We are proud to have participated in this event, where tourism becomes a tool for change for our communities. At the fair, we shared our vision and experiences on how tourism can directly benefit local people, promoting the economic and cultural development of the regions.
It was a space to learn about inspiring projects, connect with other passionate people and reaffirm our commitment to a tourism that values people and their stories. We will continue to promote initiatives that put communities at the center of tourism! 🌿🧡
Whether you’re a nature lover, a thrill-seeker, or simply someone searching for tranquility, Gocta Waterfall has something to offer. It’s a place where adventure meets serenity, and where every visitor walks away with a deeper appreciation for the wonders of the natural world.
So, lace up your hiking boots, pack your camera, and prepare to be captivated by the magic of Gocta Waterfall—an experience you’ll carry in your heart long after the last drop falls
👉Contact us!
📞Call Center: 🇺🇸+1 2393078401
📲 Whatsapp: +51 997705541
📧[email protected]
🌐perupassportdmc.com
#nature #travel #goctawaterfall #tourism #enjoy
Learn with us how to prepare Tacacho con cecina!
Ingredients:
-4 pieces of cured meat
-4 green plantains
-250 g of chorizo
-120 g of lard
-Vegetable oil
-Salt to taste
Preparation:
-Let's start this recipe by peeling the green plantains and then cutting them into slices one centimeter thick.
-In a frying pan, heat a good amount of oil.
-Once the oil is very hot, place the plantain slices in the pan and lower the heat to medium-low.
-When they are golden on both sides and well cooked, carefully remove them from the pan. Place them on an absorbent towel to remove excess oil.
-Place the plantains in a mortar or sturdy container and mash them with a fork or mallet.
-Once they are mashed, add the lard and salt to taste.
-Stir the mixture with your hands, make sure they are clean.
-When you have incorporated all the ingredients well, make some medium-sized balls with the plantain mixture and set aside.
-It's time to cook the jerky, add a little salt. Then heat a splash of oil in a frying pan and then fry the piece on both sides until it reaches the exact cooking point, according to your criteria
- Now it is time to cook the chorizo, you can do it in the same pan after cooking the cecina, if it needs more oil, add it.
- When everything is well cooked, serve. First place the plantain balls and to one side the chorizo and the piece of cecina.
And that's all!
👉Contact us!
📞Call Center: 🇺🇸+1 2393078401
📲 Whatsapp: +51 997705541
📧[email protected]
🌐perupassportdmc.com
#gastronomy #peru #dish #jungle #taste
Ingredients:
-4 pieces of cured meat
-4 green plantains
-250 g of chorizo
-120 g of lard
-Vegetable oil
-Salt to taste
Preparation:
-Let's start this recipe by peeling the green plantains and then cutting them into slices one centimeter thick.
I-n a frying pan, heat a good amount of oil.
-Once the oil is very hot, place the plantain slices in the pan and lower the heat to medium-low.
-When they are golden on both sides and well cooked, carefully remove them from the pan. Place them on an absorbent towel to remove excess oil.
-In a mortar or sturdy container, place the plantains and mash them with a fork or mallet.
-Once they are mashed, add the lard and salt to taste.
-Stir the mixture with your hands, making sure they are clean.
-When you have incorporated all the ingredients well, make some medium-sized balls with the plantain mixture and set aside.
-It's time to cook the cecina, you will add a little salt. Then heat a splash of oil in a frying pan and then fry the piece on both sides until it reaches its exact cooking point, according to your criteria.
-Now it's time to cook the chorizo. You can do this in the same pan after cooking the cecina. If it needs more oil, add it.
-When everything is cooked, serve. Place the plantain balls first, and then the chorizo and the cecina on the side.
👉Contact us!
📞Call Center: 🇺🇸+1 2393078401
📲 Whatsapp: +51 997705541
📧[email protected]
🌐perupassportdmc.com
#gastronomy #peru #dish #jungle #taste
Ready to master the art of making ceviche? Dive into this step-by-step guide and discover the secrets behind crafting the perfect dish bursting with fresh flavors and zesty sensations. Get your apron ready and let’s embark on a culinary adventure together! Visit our site for interesting culinary adventures in Peru 🇵🇪!
