Suman sa Clarin

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“Without hesitation, we could say that ‘suman sa Clarin’ is our culture, our future!”Such claim is made by the suman mak...
26/04/2017

“Without hesitation, we could say that ‘suman sa Clarin’ is our culture, our future!”

Such claim is made by the suman makers here, who said suman-making has been their means of livelihood and has been synonymous to the place through time, making suman as one of the top 10 most popular “pasalubong ng bayan” throughout the Philippines.

Suman has been identified as the local government unit’s (LGU) One-Town, One-Product (OTOP), and part of its development andpromotion efforts was the creation of the Clarin Suman Task Force (CLASTAF)that mandated the establishment of the House of Suman and Pasalubong Center(HSPC).

https://nikkidedios.wordpress.com/2017/04/18/suman-ng-clarin-madrid-fusion-2017/


House of SumanIt’s hard not to find Clarin’s House of Suman. Aside from its prominent location near the highway at the b...
24/04/2017

House of Suman

It’s hard not to find Clarin’s House of Suman. Aside from its prominent location near the highway at the border of Ozamiz City, its green building with a leaf-shaped roof and a large suman pillar screams its very own presence. We got to visit it’s small factory just across the street where a few workers, mix, knead and wrap these suman. They make about 2000 pieces a day and most are sold by day’s end. Their shelf life is only good for three days when refrigerated but I’m sure it won’t last that long




http://checkpointcindy.blogspot.com/2017/04/suman-ng-clarin-featured-food-item-at.html

OTOP SuccessClarin’s House of Suman started in 2009 when Clarin was still searching for their municipality’s one town, o...
24/04/2017

OTOP Success

Clarin’s House of Suman started in 2009 when Clarin was still searching for their municipality’s one town, one product (OTOP). Suman was one of the products they dabbled in and their plain suman was noticed since it was of good quality, right moisture and texture and tasty even without sugar. But it was when they played around with different flavors when they captured the curious tastebuds of people. After a few tweaks and experiments, they were able to find the right mix of flavors that appealed to many people.




http://timelinefeedzwitheunniep2.blogspot.com/2017/04/clarins-best-tasting-suman.html

The suman, a Filipino delicacy is an elongated rice cake neatly wrapped in banana leaves is a favorite local snack. But ...
23/04/2017

The suman, a Filipino delicacy is an elongated rice cake neatly wrapped in banana leaves is a favorite local snack. But how many flavors of thse suman have you tried? There’s chocolate, mango, cheese and it’s just crazy to know there’s more. Well in Clarin municipality of Misamis Occidental, they boast of 17 flavors under the roof of Clarin’s House of Suman, a popular stop amongst locals and tourist not only for suman but some pasalubong treats as well.




http://www.chasingcuriousalice.com/suman-ng-clarin-madrid-fusion-2017

People can’t have enough of this sticky rice mixture that some came back to buy more. With so many flavors to choose fro...
23/04/2017

People can’t have enough of this sticky rice mixture that some came back to buy more. With so many flavors to choose from, you just want to taste each flavor. Surprisingly, the flavors did not alter the identity of the sticky rice but enhanced it. Such were the feedback given especially during the 3rd-day Regional Lunch, which was attended by all the delegates present in the event.




http://www.adae2remember.com/2017/04/suman-ng-clarin-madrid-fusion-2017.html

Suman ng Clarin flavorsMango. Sticky rice with ripe mango slices, cooked in coconut milk and sugar.Pinya. Sticky rice wi...
22/04/2017

Suman ng Clarin flavors

Mango. Sticky rice with ripe mango slices, cooked in coconut milk and sugar.

Pinya. Sticky rice with ripe pineapple slices, cooked in coconut milk and sugar.

Durian. Sticky rice with durian slivers, cooked in coconut milk and sugar. The durian’s strong scent is not present, making this a delightful way of enjoying the fruit.

Tsokalate. Sticky rice with tablea made into a spread, cooked with coconut milk and sugar; making this rich in local flavors.

Tsokolate with Mani. Similar to tsokolate with added with peanut flavor coming from processed peanut spread. Also cooked in coconut milk and sugar.

Moron. A classic suman in the Visayan region.

Balintawak. Created in honor of a place where it was made, this sticky rice goodness is with coconut meat made sweet by cooked coconut milk/oil (latik).

Classic. This is your standard sticky rice, wrapped in leaves and cooked using coconut milk and sugar.

Carrot. With shredded carrots made into a slightly sweet paste, this is mixed into the sticky rice and then wrapped in leaves before being cooked in coconut milk and sugar.

Ube. Another root crop common in the area, the purple yam is made into a semi-sweet paste that is mixed with the sticky rice before being wrapped in leaves. Cooked with coconut milk and sugar.

Keso/Queso. Slices of cheese are added into the sticky rice mix and then cooked with coconut milk and sugar. The cheese melts into the sticky rice making it more creamier in each bite.

Choco Moron. The classic suman of the Visayas region with chocolate jam added into it. Cooked in coconut milk and sugar mixture.

Buko. Sticky rice with strings of young coconut meat added into the mixture. It is also cooked with coconut milk and sugar, making it slightly sweet and delicate.

Peanut. This is your locally processed peanuts, finely grounded and made into a near paste in texture then added into the sticky rice mixture before being wrapped in fresh banana leaves. Cooked with coconut milk and sugar, this suman creation is both delicate and with a crunch.

Latik. The sweetened form of the coconut milk, cooked till dark in color and then added into the sticky rice mixture before being cooked in coconut milk and sugar.

Adlai. Two types of rice mixture was used in this suman. One is your standard sticky rice and another is one that is high in fiber. This suman creation can be considered healthy because of the high fiber content that helps in the digestion of food.

Langka/Nangka. Slivers of ripe langka (visayan: nangka), is place into the sticky rice and then wrapped in fresh banana leaves before being cook in their standard coconut milk-sugar mixture.




http://www.klikd2.com/2017/04/suman-ng-clarin-featured-food-item-at.html

Suman ng Clarin was one of the featured food item at the Madrid Fusion 2017. It is part of the Region 10 contingent from...
22/04/2017

Suman ng Clarin was one of the featured food item at the Madrid Fusion 2017. It is part of the Region 10 contingent from Clarin, Misamis Occidental. 17 flavors of this famous rice cake were displayed for tasting and were sold during the event. ASEC Fredrick Alegre, along with some visitors, were wowed with the variety of flavors that Clarin was able to showcase during Madrid Fusion, knowing that this is the first time that the said municipality has joined in this kind of event.

http://www.snappedandscribbled.com/2017/04/suman-ng-clarin-featured-at-madrid.html


Mango – sticky rice with ripe mango slices, cooked in coconut milk and sugar.
18/04/2017

Mango – sticky rice with ripe mango slices, cooked in coconut milk and sugar.


Part of the Region 10 contingent at the Madrid Fusion was the product from Clarin, Misamis Occidental – the various stic...
18/04/2017

Part of the Region 10 contingent at the Madrid Fusion was the product from Clarin, Misamis Occidental – the various sticky rice cakes or suman ng Clarin. Nearly all 17 flavors were displayed for tasting and sold in the 3-day event. ASEC Fredrick Alegre, along with some visitors, was wowed with the number of flavors that Clarin was able to showcase during Madrid Fusion, knowing that this is the first time that the said municipality has joined in this kind of event.

http://www.klikd2.com/2017/04/suman-ng-clarin-featured-food-item-at.html


Langka/Nangka – slivers of ripe langka (visayan: nangka), is places into the sticky rice and then wrapped in fresh banan...
17/04/2017

Langka/Nangka – slivers of ripe langka (visayan: nangka), is places into the sticky rice and then wrapped in fresh banana leaves before being cooked in their standard coconut milk-sugar mixture.


House of Suman also supports different products made by Clarin ladies
17/04/2017

House of Suman also supports different products made by Clarin ladies


The Suman House is amply spaced that people can enjoy their bought treat while looking at rice fields and passing vehic...
13/04/2017

The Suman House is amply spaced that people can enjoy their bought treat while looking at rice fields and passing vehicles. It has a grassed area wherein children can run and play but still be safe from vehicles and other hazards. The production center is just across the street that freshly cooked suman is brought into the store quickly and still hot/warm from the wok or vat. The staffs are friendly and accommodating that they may assist you in knowing what is the treat on your tray. The only challenge, remembering which is which when placed in a container. Despite that, it would still be a treat to guess the flavor based on banana leaf folding.

Suman ng Clarin is a must item to bring home when you are in Misamis Occidental or even when exiting via Ozamiz. You will make your tummy happy and change the outside of Mindanao image that you have of the region.

Part of the post Dine event, we were toured to some parts of Misamis and Clarin was part of the visited place. The Tour...
12/04/2017

Part of the post Dine event, we were toured to some parts of Misamis and Clarin was part of the visited place. The Tourism officer of Clarin was gracious in welcoming us, participants and with some of the chefs who participated in the fore mentioned event, that he shared the story behind the Suman House – the concern of the local government to its vendors and the activities that gave birth to this trademark of the municipality.

From 17 flavors, customers have a wide selection to choose from and enjoy. They even showed us the best food pairing possible – a pairing that I am familiar with since my father is Visayan by roots. Suman with tsokolate baterol is a pairing so well, especially in cold rainy weather- I like it with Keso Suman or the classic suman. All of the sumans are freshly cooked on a daily basis and prepared by those who were chosen during the planning stages of the Suman House – the winners of the suman contest.

If you are entering via Ozamiz, take the tricycle (known as motor) or the mini-van (their jeeps) going to Clarin; since ...
12/04/2017

If you are entering via Ozamiz, take the tricycle (known as motor) or the mini-van (their jeeps) going to Clarin; since this is just the next municipality. Please note that Clarin is a smoke-free municipality (yes, I understand the woe fellow smokers). The ride going there is but quick and easy. FYI, learn to haggle right when travelling via motor when going to out-of-city vicinity.

Clarin is known for a good number of things but it is best known for their suman. They carry a good number of flavored suman that is savory-sweet at the same time. The Suman House in Clarin is strategically placed that you will not miss it. The full beauty of Suman Clarin came to me during the DINE: MISAMIS OCCIDENTAL event that happened this early March in Ozamiz City. As one of the participating LGU, they displayed their product and even made a demonstration as to how it is cooked.

Suman sa Clarin at the Madrid Fusion Food Expo 2017Thank you to all those that attended and tried our suman!
09/04/2017

Suman sa Clarin at the Madrid Fusion Food Expo 2017

Thank you to all those that attended and tried our suman!

Madrid Fusion Regional Lunch featuring different flavors of Suman from Clarin, Misamis Occidental.
09/04/2017

Madrid Fusion Regional Lunch featuring different flavors of Suman from Clarin, Misamis Occidental.

Address

National Highway Ozamiz/Oroquieta
Clarin
7201

Telephone

0916-6985247

Website

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