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JoeyBoy's & Elroy's Food Trips

Name: JoeyBoy's & Elroy's Food Trips
Address: 1194 Ramon Magsaysay Street, Barangay Zone 3, Digos, 8002, PH
Telephone: +639185037915

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JoeyBoy's & Elroy's Food Trips

We are presenting to you the best local restaurants through our road trips within our hometown and i Thank you for “liking” and “following” our Facebook blogs.

RATIONALE FOR OUR FOOD BLOG

We “discovered” many homegrown restaurants while traveling within our community. These eateries offer surprisingly unique dining experiences due to their exotic-designed venues and superb-quality meals that you normally find in high-end restaurants and fast-food chains, with such affordable prices. These places can be considered as tourists spots in their own right tha

t deserve to be promoted by the public. We invite you to patronize the local industries of your hometown, particularly restaurants that are economically affected by the coronavirus pandemic. By buying food from these eateries, you are helping them earn more profits, which will mean more revenues to your local government, so that they in turn, will be able to provide for social benefits to all citizens of your hometown. We encourage chefs, cooks, baristas, confectionery specialists, beverage makers, and bakers of pastries, as well as aspiring entrepreneurs to start their own restaurants. We also request the local producers of vegetables, herbs, meat, eggs, fish, and rice, especially organic products, to help supply stocks of ingredients to these homegrown eateries. Let us create opportunities for labor and employment while maintaining food supply and services even in the midst of the health crisis. Lastly, we implore you to strictly observe health protocols when visiting local restaurants to avoid the spread of the coronavirus disease. Always wear a face mask with face shield, wash your hands with soap and water thoroughly, and maintain physical distancing when inside these establishments. Remove your mask and shield only when eating or when away from other people. It is also a good idea to order the food online or to make telephone calls for home delivery. Our blogs will provide you with telephone numbers, e-mail addresses, and the pages of these local restaurants for your convenience. Let us start our mouth-watering, stomach-tingling, and hunger-inducing trips to our local restaurants. Stay safe and enjoy the tour!

07/03/2021

JOEYBOY'S & ELROY'S FOOD TRIPS (NEW RESTAURANT UPDATE)

Welcome to Kusina Kapatagan by Chef Ed! It is the newest restaurant located at Poblacion Kapatagan in Digos City, Davao del Sur.🗻🍲🍹

Congratulations to Mr. Eduardo Occenola (Chef Ed), Mrs. Norabel Capili-Marindoque, Ms. Anabliss Sarona, and the restaurant staff. God bless you all!

11/01/2021

Hello, Fellow Food Trippers! You can catch all episodes of our dining adventures and get menus & information about those restaurants.

Follow and Like the page of JoeyBoy's & Elroy's Food Trips.

Click on this link: https://www.facebook.com/JoeyBoyElroyFoodTrips

08/01/2021

JOEYBOY'S & ELROY’S FOOD TRIPS (INTRODUCTION)

As promised, my friend Elroy and I, are launching our new blog on the 1st day of December 2020.

We are presenting to you the best local restaurants through our road trips within our hometown and in nearby communities. You will have an online overview of the finest cuisines that these eateries offer, right at the comfort of your own home.

We believe that there are still many opportunities for blogging in spite of a crisis. Even though the present coronavirus pandemic has limited our ability to travel and blog in faraway places, we found reasons to rediscover and appreciate our local tourist spots as well as indigenous business enterprises.

We “discovered” many homegrown restaurants while traveling within our community. These eateries offer surprisingly unique dining experiences due to their exotic-designed venues and superb-quality meals that you normally find in high-end restaurants and fast-food chains, with such affordable prices. These places can be considered as tourist spots in their own right that deserve to be promoted by the public.

We invite you to patronize the local industries of your hometown, particularly restaurants that are economically affected by the coronavirus pandemic. By buying food from these eateries, you are helping them earn more profits, which will mean more revenues to your local government, so that they, in turn, will be able to provide social benefits to all citizens of your hometown.

We encourage chefs, cooks, baristas, confectionery specialists, beverage makers, and bakers of pastries, as well as aspiring entrepreneurs to start their own restaurants. We also request the local producers of vegetables, herbs, meat, eggs, fish, and rice, especially organic products, to help supply stocks of ingredients to these homegrown eateries. Let us create opportunities for labor and employment while maintaining food supply and services even in the midst of the health crisis.

We invite you to patronize the local industries of your hometown, particularly restaurants that are economically affected by the coronavirus pandemic. By buying food from these eateries, you are helping them earn more profits, which will mean more revenues to your local government, so that they, in turn, will be able to provide social benefits to all citizens of your hometown..so a good idea to order food online or to make telephone calls for home delivery. Our blogs will provide you with telephone numbers, e-mail addresses, and the pages of these local restaurants for your convenience.

Thank you for “liking” and “following” our Facebook blogs. Let us start our mouth-watering, stomach-tingling, and hunger-inducing trips to our local restaurants. Stay safe and enjoy the tour!

08/01/2021

Thanks for following our Food Trips Blog on the twelve (12) trendiest restaurants in Digos City for the Year 2020. See you on another set of episodes of our blogs next year. Happy New Year 2021!🎇🎆🎉

08/01/2021

JOEYBOY & ELROY’S FOOD TRIPS—PART I

HOMETOWN DINING ADVENTURES – MANGAON TA SA DIGOS KARONG PASKO (LET’S DINE AT DIGOS THIS CHRISTMAS)

BLOG 12 – MASTER A GRILL HOUSE (THE RESTAURANT TOUR)

If you want to try a unique cook-your-own food experience, head to Master A Grill House. The restaurant has one (1) grill per table which is fueled by charcoal, the procedure of which is as follows: First, choose your own table (the seats of which are good for six persons). Second, go to the ordering area containing the ingredients for cooking, particularly SEAFOOD, CHICKEN, AND PORK SLICES, as well as condiments. Third, go to the rice serving area to get your freshly cooked rice. Fourth, inform the waiters and waitresses of the table of your choice so that they will bring the burning charcoal, the grill cooker, tongs, and oil to your table. Fifth, grill your food to your desired taste. Please be informed that FOR A PAYMENT OF P199 PER PERSON, YOU CAN COOK AS MUCH AS YOU CAN, AS LONG AS YOU CONSUME ALL. Any leftovers shall be charged another P199 per person. Practice your cooking skills by grilling your own food, only at Master A Grill House, which is located at Estrada Street, Central Plains, Barangay Tres de Mayo, Digos City, Davao del Sur. 🍢🥩🍗🌶🥤
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DISCLAIMER:

1) The recipes are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY’S FOOD TRIPS—PART I

HOMETOWN DINING ADVENTURES – MANGAON TA SA DIGOS KARONG PASKO (LET’S DINE AT DIGOS THIS CHRISTMAS)

BLOG 12 – MASTER A GRILL HOUSE (INFO & MENU)

If you want to try a unique cook-your-own food experience, head to Master A Grill House. The restaurant has one (1) grill per table which is fueled by charcoal, the procedure of which is as follows: First, choose your own table (the seats of which are good for six persons). Second, go to the ordering area containing the ingredients for cooking, particularly SEAFOOD, CHICKEN, AND PORK SLICES, as well as condiments. Third, go to the rice serving area to get your freshly cooked rice. Fourth, inform the waiters and waitresses of the table of your choice so that they will bring the burning charcoal, the grill cooker, tongs, and oil to your table. Fifth, grill your food to your desired taste. Please be informed that FOR A PAYMENT OF P199 PER PERSON, YOU CAN COOK AS MUCH AS YOU CAN, AS LONG AS YOU CONSUME ALL. Any leftovers shall be charged another P199 per person. Practice your cooking skills by grilling your own food, only at Master A Grill House, which is located at Estrada Street, Central Plains, Barangay Tres de Mayo, Digos City, Davao del Sur. 🍢🥩🍗🌶🥤
--------------------------------------------------------------------------Name of Restaurant: MASTER A GRILL HOUSE
Address: Estrada Street, Central Plains, Barangay Tres de Mayo, Digos City, Davao del Sur, Philippines 8002

Contact Number: 09304789723
page: https://www.facebook.com/Master-A-Grill-House-100638211347232

Business Hours: Monday to Sunday (9:00 AM to 7:00 PM)

Date of Our Visit to the Restaurant: December 19, 2020; 6:00 PM
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MENU (All of these ingredients are fresh and raw. All you have to do is to pick and grill them.)

1) SEAFOOD (Clams, Squid, Fish Slices, etc.)

2) CHICKEN (Chicken Breast, Liver, Gizzard, Neck, etc.)

3) PORK SLICES (Loins, Barbeque-sized Pieces, etc.)

4) RICE (Unlimited Rice -- Order as Much as You Can)

5) SOFTDRINKS (Served on Eight-Ounce or One-Liter Bottles)
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DISCLAIMER:

1) The recipes on the menu, as well as business hours, are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 11 – INATO BBQ GRILL--BRANCH 1 (THE RESTAURANT TOUR)

If you want to know what is the most popular barbeque eatery in Digos City, head to Inato BBQ Grill, which has actually two branches downtown, the best location of which is located at Lapu-Lapu Extension Street. They offer both indoor and outdoor dining experiences of your choice. Compared to other barbeque eateries in town, Inato BBQ Grill's dishes are tastier because they are first marinated with soy sauce and spices; second, these are partially cooked, and third; they undergo final grilling upon order of customers. In addition, their barbeques are composed of large chunks of meat with lots of choices such as PORK BARBECUE, CHICKEN PECHO (chicken breast) CHICKEN PAA (chicken thigh), ISAW (chicken innards or intestines), ATAY (chicken liver), ISOL (chicken neck), SOUP PACK (chicken breast slices) and BATICULON (chicken gizzard). Pair your meal with RICE and SOFTDRINKS of your choice for a delightful feast. Aside from their main branch in Lapu-Lapu Extension Street, you can also visit their other branch at the corner of First Crumb Street and Rizal Avenue (near the Eagle Monument) at Digos City, Davao del Sur.🍢🍗🍚🌶🍽
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

4) The photos pertaining to the INATO BBQ GRILL BLOG were taken before the onset of the COVID-19 pandemic (August 12, 2019).

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 11 – INATO BBQ GRILL--BRANCH 1 (INFO & MENU)

If you want to know what is the most popular barbeque eatery in Digos City, head to Inato BBQ Grill, which has actually two branches downtown, the best location of which is located at Lapu-Lapu Extension Street. They offer both indoor and outdoor dining experiences of your choice. Compared to other barbeque eateries in town, Inato BBQ Grill's dishes are tastier because they are first marinated with soy sauce and spices; second, these are partially cooked, and; third, they undergo final grilling upon order of customers. In addition, their barbeques are composed of large chunks of meat with lots of choices such as PORK BARBECUE, CHICKEN PECHO (chicken breast) CHICKEN PAA (chicken thigh), ISAW (chicken innards or intestines), ATAY (chicken liver), ISOL (chicken neck), SOUP PACK (chicken breast slices) and BATICULON (chicken gizzard). Pair your meal with RICE and SOFTDRINKS of your choice for a delightful feast. Aside from their main branch in Lapu-Lapu Extension Street, you can also visit their other branch at the corner of First Crumb Street and Rizal Avenue (near the Eagle Monument) at Digos City, Davao del Sur.🍢🍗🍚🌶🍽
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Name of Restaurant: INATO BBQ GRILL (BRANCH 1)
Address: Lapu-Lapu Extension Street, Barangay Zone III, Digos City, Davao del Sur, Philippines 8002
Contact Number: 09662580338
page: https://www.facebook.com/inatobbqgrill

Business Hours: Sunday to Saturday (4:00 PM to 8:00 PM)

Date of Our Visit to the Restaurant: August 12, 2019; 6:00 PM
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MENU:

1) PORK BBQ (With large pieces of meat per stick)

2) CHICKEN BBQ (PECHO, consisting of the chicken breast) and (PAA, consisting of the chicken thigh)

3) ISAW (Chicken innards or chicken intestines)

4) ATAY (Chicken liver)

5) ISOL (Chicken neck)

6) SOUP PACK (Chicken breast slices)

7) BATICULON (Chicken gizzard)

8) RICE (Per cup serving)

9) SOFTDRINKS (Upon request)
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes on the menu, as well as business hours, are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

4) The photos pertaining to the INATO BBQ GRILL BLOG were taken before the onset of the COVID-19 pandemic (August 12, 2019).

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 10 – SALOG KAINAN (THE RESTAURANT TOUR)

If you want to have picnic-style meals inside a tent, outdoor tables or canopy, head to Salog Kainan. For starters, try their SHAKES AND SMOOTHIES such as BANANA SMOOTHIE and their unique ICE CREAM SHAKE OVERLOAD. For SNACKS AND DESSERTS, they serve various delicacies such as their SPECIAL MANGO FLOAT and BANANA CAKE WITH CHOCOLATE CHIPS, coupled with their HOT DRINKS such as HOT COFFEE OR HOT CHOCO, or COLD DRINKS such as PINEAPPLE DELIGHT. If you want various single orders, try their SHORT ORDERS such as GARLIC BUTTER SHRIMP and CHICKEN A LA STEAK. For COMBINATION MEALS good for one person, they offer SULIT MEAL A, consisting of five (5) recipes such as your favorite TOCILOG and their unique LUMSALOG (Fish Lumpiang Shanghai, rice and egg) and SULIT MEAL B consisting of four (4) recipes. For GROUP COMBINATION MEALS, they offer three (3) recipes, namely SALU-SALOG MEAL A, SALU-SALOG MEAL B, and PICA-PICA BARKADA BUNDLE A, which are good for three (3) to four (4) persons. You can also order ADD-ONS or SIDE DISHES. Treat your family by ordering and bringing to your home their SALOG KAINAN PRODUCTS such as FROZEN HOMEMADE TOCINO and FROZEN FISH LUMPIANG SHANGHAI. You can also order takeout CAKES AND PASTRIES SUCH AS 1 BOX OF 50 PCS. COOKIES or 2-LAYER CHOCOLATE MOIST CAKE WITH MOCHA ICING. Enjoy your outdoor gastronomic adventures at SALOG KAINAN, which is located at Aurora-Bataan Extension Street, Digos City in Davao del Sur.🍱🥘🍰🍛🍹
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 10 – SALOG KAINAN (INFO & MENU)

If you want to have picnic-style meals inside a tent, outdoor tables or canopy, head to Salog Kainan. For starters, try their SHAKES AND SMOOTHIES such as BANANA SMOOTHIE and their unique ICE CREAM SHAKE OVERLOAD. For SNACKS AND DESSERTS, they serve various delicacies such as their SPECIAL MANGO FLOAT and BANANA CAKE WITH CHOCOLATE CHIPS, coupled with their HOT DRINKS such as HOT COFFEE OR HOT CHOCO, or COLD DRINKS such as PINEAPPLE DELIGHT. If you want various single orders, try their SHORT ORDERS such as GARLIC BUTTER SHRIMP and CHICKEN A LA STEAK. For COMBINATION MEALS good for one person, they offer SULIT MEAL A, consisting of five (5) recipes such as your favorite TOCILOG and their unique LUMSALOG (Fish Lumpiang Shanghai, rice and egg) and SULIT MEAL B consisting of four (4) recipes. For GROUP COMBINATION MEALS, they offer three (3) recipes, namely SALU-SALOG MEAL A, SALU-SALOG MEAL B, and PICA-PICA BARKADA BUNDLE A, which are good for three (3) to four (4) persons. You can also order ADD-ONS or SIDE DISHES. Treat your family by ordering and bringing to your home their SALOG KAINAN PRODUCTS such as FROZEN HOMEMADE TOCINO and FROZEN FISH LUMPIANG SHANGHAI. You can also order takeout CAKES AND PASTRIES SUCH AS 1 BOX OF 50 PCS. COOKIES or 2-LAYER CHOCOLATE MOIST CAKE WITH MOCHA ICING. Enjoy your outdoor gastronomic adventures at SALOG KAINAN, which is located at Aurora-Bataan Extension Street, Digos City in Davao del Sur.🍱🥘🍰🍛🍹
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Name of Restaurant: SALOG KAINAN
Address: Aurora-Bataan Extension Street, Digos City, Davao del Sur, Philippines 8002
Contact Number: 09053589299 and (082)-228-3713
page: https://www.facebook.com/SalogKainan
Business Hours: Monday to Saturday (10:00 AM to 7:00 PM)
Date of Our Visit to the Restaurant: December 19, 2020; 4:30 PM
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MENU:

1) SULIT MEAL A @ P70
• Bangsilog (Daing na bangus, rice and egg)
• Lumsalog (3 pcs. Fish Lumpiang Shanghai, rice and egg)
• Steaksilog (Chicken A La Steak, rice and egg)
• Tocilog (Homemade Tocino, rice and egg)
• Longsalog (Pork Longganisa, rice and egg)

2) SULIT MEAL B @ P80
• Chicken a La steak with rice and 2 pcs. Fish Lumpiang Shanghai
• Daing na Bangus with rice and 2 pcs. Fish Lumpiang Shanghai
• Homemade Tocino with rice and 2 pcs. Fish Lumpiang Shanghai
• Pork Longganisa with rice and 2 pcs. Fish Lumpiang Shanghai

3) SALU-SALOG MEAL A @ P250 (3-4 Persons)
• Tocino/Steak + Daing na Bangus + Salted Egg with Tomatoes + 5 pcs. Fish Lumpia with Rice

4) SALU-SALOG MEAL B @ P250 (4 Persons)
• Pork Tocino or Chicken Steak + Scrambled Egg + Pritong Talong + Rice

5) PICA-PICA BARKADA BUNDLE A @ P250 (4 Persons)
• Fries, 10 pcs. Lumpiang Shanghai, Toasts and Eggs

6) ADD-ONS/SIDE DISHES
• Salted Egg with Tomatoes – P35
• Pritong Talong with Alamang – P30
• Cucumber in Sweet Vinegar – P25
• Dills with Tomatoes – P35
• Plain Rice – P15
• Egg – P15

7) SNACKS AND DESSERTS
• A Slice of Chocolate Moist Cake – P35
• Banana Cake with Chocolate Chips – P25
• Fries – P35
• Poached Egg, Toast and Fries – P55
• Pancakes (good for 3 persons) – P120
• 3 Toasts – P20
• Banana Split – P75
• Special Mango Float – P80 (seasonal)
• Tripple Ice Cream Treat
• Ice Cream in Cone with 3 Toppings (vanilla/choco) – P40

8) SHORT ORDERS
• 10 pcs. Fish Lumpiang Shanghai – P80
• A Plate of Chicken Fillet – P200
• Chicken a La Steak – P150
• Pork Belly Crisp – P200
• Binagoongang Pork with Talong – P250
• Roasted Bangus – P200
• Boneless Daing na Bangus – P200
• Garlic Butter Shrimp – P250
• Sinabwang Isda sa Bato – P175
• Sinigang na Hipon – P175
• Special Lomi – P175
• Lomi Overload – P250
• Pancit Bihon – P150
• Pancit Canton – P175

9) DRINKS
• Coke
• Iced Tea – P30
• Pineapple Delight – P30
• Hot Coffee – P35
• Brewed Coffee – P55
• Hot Choco – P50
• Hot Milk – P45
• A Pitcher of Ice Tea/Pineapple – P60

10) SHAKES AND SMOOTHIES @ P50
• Banana Smoothie
• Carrot Smoothie
• Cucumber Smoothie
• Mango Shake
• Chocolate Shake
• Coffee Shake
• Maiz con Yelo
• Ice Cream Shake Overload – P120

11) OTHER PRODUCTS
• Special Lumpia Sauce – P50
• Ginisang Alamang – P90
• Frozen Fish Lumpiang Shanghai – P75
• Frozen Homemade Tocino – P100
• Frozen Chicken Steak – P100

12) CAKES AND PASTRIES (MADE TO ORDER)
• 1 Box Cookies 50 pcs. (Oatmeal/Choco Chips/Crinkles) – P400
• Chocolate Moist Cake – P400
• Chocolate Moist Cake with Mocha Icing topped with Walnuts (2 layers) – P600
• Pumpkin Pie
• Banana Loaf – P120 (2 loaves for P200)
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes on the menu, as well as business hours, are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 9 -- CAFE VICENTE (THE RESTAURANT TOUR)

If you want to have delightful pasta treats, bread, coffee, as well as milk teas, head to Cafe Vicente. For starters, try their bread products such as TURKEY SANDWICH. Also, enjoy their pasta such as CARBONARA and SPAGHETTI, then choose MILK TEA from their various varieties to complement your meal. You can also have coffee such as CAPPUCCINO or ICED COFFEE, as well as their signature TAPIOCA DRINK consisting of milk, tapioca, and mango bits. Add NACHO CHIPS WITH CHEESE for a delightful snack. If you want a heavier meal, they have Filipino dishes consisting of CHICKEN, BEEF, PORK, and GOAT MEAT that can satisfy your gastronomic desires. During evenings, they serve your favorite BARBECUE AND GRILLED TUNA DISHES while you enjoy the ambiance of their cafe amidst an outdoor garden. Their restaurant is located along Estrada 6th Street, near the Barangay Zone II Office in Digos City, Davao del Sur.☕🥤🍹🍰🥪🍡🍛
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 9 -- CAFE VICENTE (INFO & MENU)

If you want to have delightful pasta treats, bread, coffee, as well as milk teas, head to Cafe Vicente. For starters, try their bread products such as TURKEY SANDWICH. Also, enjoy their pasta such as CARBONARA and SPAGHETTI, then choose MILK TEA from their various varieties to complement your meal. You can also have coffee such as CAPPUCCINO or ICED COFFEE, as well as their signature TAPIOCA DRINK consisting of milk, tapioca, and mango bits. Add NACHO CHIPS WITH CHEESE for a delightful snack. If you want a heavier meal, they have Filipino dishes consisting of CHICKEN, BEEF, PORK, and GOAT MEAT that can satisfy your gastronomic desires. During evenings, they serve your favorite BARBECUE AND GRILLED TUNA DISHES while you enjoy the ambiance of their cafe amidst an outdoor garden. Their restaurant is located along Estrada 6th Street, near the Barangay Zone II Office in Digos City, Davao del Sur.☕️🥤🍹🍰🥪🍛🍡
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Name of Restaurant: CAFÉ VICENTE
Address: Estrada 6th Street, Barangay Zone II, Digos City, Davao del Sur, Philippines 8002
Contact Number: (082)-237-3258
Business Hours: Sunday to Saturday (9:00 AM to 6:00 PM)

Date of Our Visit to the Restaurant: October 27, 2020; 3:00 PM
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MENU:

1) PASTA DISHES (CARBONARA, SPAGHETTI, ETC.)

2) BREAD (TURKEY SANDWICH, CHICKEN SANDWICH, ETC.)

3) CHIPS (NACHO CHIPS WITH CHEESE, ETC.)

4) COFFEE (CAPPUCCINO, ESPRESSO, ICED-COFFEE, ETC.)

5) OTHER DRINKS (MILK TEA, ICED TEA, JUICES, SOFT-DRINKS, AND TAPIOCA DRINK)

6) OTHER DESSERTS (CAKE SLICES & PASTRIES)

7) CHICKEN, BEEF, PORK, AND GOAT-MEAT MEALS

8) PORK BARBEQUE

9) CHICKEN BARBEQUE

10) GRILLED TUNA
--------------------------------------------------------------------------
DISCLAIMER:

1) The recipes on the menu, as well as business hours, are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 8 -- CHEF JETH'S (THE RESTAURANT TOUR)

If you want to have special Filipino recipes and foreign dishes in Digos City with a unique style prepared by an internationally-trained talented chef, head to Chef Jeth's Resto. For starters, try their JAPINOY CHICKEN TINOLANG MISO (a fusion of Japanese miso soup and Filipino tinola). Also try one of their house specialties, one of which is their 3 WAY CHICKEN WAYS (Korean-style fried chicken with 3 different sauces: buffalo sauce, honey garlic, and cheese sauce). Their RICE PALATERA dishes are unique, namely their BAGOONG RICE (fried rice sauteed with garlic, shallots, and shrimp paste). They also serve IL MENU FISSO PILIPINAS (various Italian pasta recipes fused with Filipino taste) and well as their pizzas such as PIZZA MARGHERITA. Their SILOGAN RICE BOWLS such as the PARMSILOG (chicken parmigiana, egg & rice) are served to bring out the true essence of Filipino breakfast. Try also CHEF JETH'S FASTFOOD SELECTIONS such as their PININYAHANG MANOK (chicken with pineapple servings) and SHORT ORDERS (Chinese-style dishes) for a truly satisfying gastronomic experience. Their restaurant is located at 230 Purok Acacia, Barangay Cogon in Digos City, Davao del Sur. ️🍱🍲🥘🍜
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DISCLAIMER:

1) The recipes are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

08/01/2021

JOEYBOY & ELROY'S FOOD TRIPS -- PART I

HOMETOWN DINING ADVENTURES -- MANGAON TA SA DIGOS KARONG PASKO (LET'S DINE AT DIGOS THIS CHRISTMAS)

BLOG 8 -- CHEF JETH'S (INFO & MENU)

If you want to have special Filipino recipes and foreign dishes in Digos City with a unique style prepared by an internationally-trained talented chef, head to Chef Jeth's Resto. For starters, try their JAPINOY CHICKEN TINOLANG MISO (a fusion of Japanese miso soup and Filipino tinola). Also try one of their house specialties, one of which is their 3 WAY CHICKEN WAYS (Korean-style fried chicken with 3 different sauces: buffalo sauce, honey garlic, and cheese sauce). Their RICE PALATERA dishes are unique, namely their BAGOONG RICE (fried rice sauteed with garlic, shallots, and shrimp paste). They also serve IL MENU FISSO PILIPINAS (various Italian pasta recipes fused with Filipino taste) and well as their pizzas such as PIZZA MARGHERITA. Their SILOGAN RICE BOWLS such as the PARMSILOG (chicken parmigiana, egg & rice) are served to bring out the true essence of Filipino breakfast. Try also CHEF JETH'S FASTFOOD SELECTIONS such as their PININYAHANG MANOK (chicken with pineapple servings) and SHORT ORDERS (Chinese-style dishes) for a truly satisfying gastronomic experience. Their restaurant is located at 230 Purok Acacia, Barangay Cogon in Digos City, Davao del Sur. ️🍱🍲🥘🍜
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Name of Restaurant: CHEF JETH’S RESTO AND FOOD SERVICES
Address: 230 Purok Acacia, Barangay Cogon, Digos City, Davao del Sur, Philippines 8002

Contact Number: (082)-237-3258
page: https://www.facebook.com/chefjeth

Business Hours: Sunday to Saturday (9:00 AM to 6:00 PM)

Owner & Founder: Chef Jet Jhaz Molina Pilapil

Date of Our Visit to the Restaurant: October 26, 2020; 3:00 PM
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MENU:

(1) HOUSE SPECIALTIES

a) CRISPY PATA (A pig’s front leg boiled in herbed brin until tender, dried, and fried to crisp) – P400.00

b) KARE-KARE (Cow’s tail stewed in savory peanut sauce and paired with shrimp paste) - P255.00

c) 3 WAY CHICKEN WAYS (Korean style fried chicken with 3 different sauces: buffalo sauce, honey garlic, and cheese sauce) – P220.00

d) CORDON BLEU (Chicken breast roulade stuffed with ham and cheese, topped with béchamel and parmesan cheese) – P150.00

e) OoooOoooh BABY BACK RIBS (Pig’s back ribs cooked at low temperature and glazed with honey sauce. Fall off the bone!!!!)
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(2) SOUP

a) JAPINOY CHICKEN TINOLANG MISO (A fusion of Japanese miso soup and Filipino tinola) – P165.00

b) SINIGANG SOUP (A Kapampangan sour soup boiled with tamarind and kangkong leaves – variants of pork and shrimps only) – P130.00
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(3) RICE PALATERA

a) GARLIC RICE (A Filipino fried rice icon best served in breakfast) – P65.00

b) BAGOONG RICE (Fried rice sautéed with garlic, shallots, and shrimp paste) – P75.00

c) YANG CHOW (Chinese fried rice sautéed with garlic, shrimp, and Chinese sausage) – P85.00
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(4) CHEF JETH’S FASTFOOD SELECTIONS

a) PORK HAMONADO – P220.00

b) PORK PATATIM – P120.00

c) CARIBBEAN CHICKEN CURRY – P180.00

d) PINIYAHANG MANOK – P180.00

e) SWEET AND SOUR FISH – P165.00

f) TUNA HEAD PAKSIW – P165.00

g) BEEF BAKARETE – P250.00

h) BEEF STROGANOFF – P250.00
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(5) CHEF JETH SEAFOOD SPECIAL – BOODLE SPECIAL
• Unlimited seafood boodle feast for P450.00 per head. Available every payday (15th and 30th day of the month).
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(6) SILOGAN BOWLS (Filipino favorite bowls topped with a variety of meat and egg. The savory taste of this dish brings out the true essence of Filipino breakfast culture (includes atsara or pickled veggies on the side).
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a) TAPSILOG (Beef tapa, egg, and rice) – P90.00

b) TOSILOG (Pork tocino – sweet pork strips, egg, and rice) – P85.00

c) CORSILOG (Homemade corned beef, egg and rice) – P90.00

d) BANGSILOG (Bangus fillet, egg and rice) – P110.00

e) PARMSILOG (Chicken parmigiana, egg and rice) – P110.00
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(7) SHORT ORDER (Chinese stir-fried dishes. Fast, convenient, and delicious dishes – a variation of pork, chicken, and seafood). For seafood, add P20.00.

a) PANSIT CANTON – P150.00

b) PANSIT BIHON – P150.00

c) PANSIT SOTANGHON – P160.00

d) BAM-I – P170.00

e) CHOP SUEY – P160.00

f) MOLO SOUP – P150.00

g) LOMI – P150.00
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(8) IL MENU FISSO PILIPINAS (Chef Jeth is letting us know the flavors of Italian cuisine fused with Filipino taste – served with ciabatta bread on the side).

a) PASTA BOLOGNESE (Spaghetti pasta with meat sauce and spices) – P135.00

b) PASTA ALFREDO (Linguini pasta with sautéed chicken and béchamel sauce) – P135.00

c) PESTO PASTA (Spaghetti pasta sautéed in olive oil, shrimp and pesto sauce) – P110.00

d) AGLIO E OLIO PASTA (A staple in Italy – spaghetti pasta, garlic, olive oil, chopped Roma tomatoes, parmesan, and parsley) – P110.00
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(9) PIZZA

a) PIZZA MARGHERITA (Italian pizza classic, tomato sauce, mozzarella cheese, and basil leaf) – P170.00

b) OVERLOAD PIZZA (A meat-lover’s pizza – Italian sausage, pepperoni, ham, tomato sauce, and mozzarella cheese) – P195.00

c) HAWAIIAN PIZZA (A pizza loved by Filipinos – ham, tomato sauce, pepper, onion, mozzarella cheese, and pineapple bits) – P185.00

d) PEPPERONI PIZZA (A classic New York-style pizza – pepperoni, tomato sauce, and mozzarella cheese) – P185.00
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DISCLAIMER:

1) The recipes and prices on the menu, as well as business hours, are correct at the time of publishing this blog. Any recent changes made by the restaurant are not included in this blog and the customer should contact the staff to update information.

2) We cannot guarantee your safety when going out. Please observe COVID-19 protocols when visiting the restaurant by wearing face masks and face shields upon arrival, washing of hands, and physical distancing.

3) Viewers may share our blog on Facebook provided that no alterations to the text and no changes to the photos are made.

JOEYBOY & ELROY'S FOOD TRIPS
Copyright 2020, All rights reserved.

Address

1194 Ramon Magsaysay Street, Barangay Zone 3
Digos
8002

Telephone

+639185037915

Website

facebook.com

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