07/09/2013
PALAWAN, the largest province in the Philippines dubbed as the “Last Ecological Frontier. Years ago, Chinese traders used to call it Pa Lao Yu which means the land of beautiful safe harbor. Only the bold and daring could eat Palawan’s exotic delicacy, Tamilok. A mangrove worm, though it’s not exactly a worm, but looks like a worm. It is said to be Palawan’s a must tasted delicacy because of the land’s natural resources is mostly made up of mangroves trees all over the island. When people are asks why they love Tamilok, they would just reason out that it taste like oysters when cooked and cheese when fresh.
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