Talks and Bites

21/06/2024

21/06/2024

Every child has the wonder to seek adventure ✨

Never too excited to build friendships and create new memories with the people who make our purpose whole and our hearts ever warmer ❤️

Stay posted 📣 for one of the most awaited flagship events of UP Travel Society!

29/05/2024

Talks and Bites would like to extend its heartfelt gratitude to the following organizations and benefactors who greatly supported our venture on the world's gastronomic offers!

To our Sponsors:
UP Asian Institute of Tourism
Dr. Miguela Mena of UP Asian Institute of Tourism
Dr. Ramon Benedicto Alampay of UP Asian Institute of Tourism
Asst. Prof. Richard Philip Gonzalo of UP Asian Institute of Tourism

To our Partners:
START AIT: Student Action for Responsive Leadership in Tourism
PUP CTHTM Student Council
UP Asian Institute of Tourism Student Council
UP AIT FST Council
UP Travel Society
UP Le Club Français

We would also like to thank Gimenez Gallery, KAL Theater, and Diliman Learning Resource Center for their assistance in the success of this event.

Special mention to Taho Story and Family Bean Cafe for being our food concessionaires. We are grateful to have you at our event last Thursday!

Lastly, we would like to thank everyone who joined and made this event an insightful and savory moment for all of us! We hope you were left with a mind filled with ideas and a stomach full of tasty cuisines! 😋🍽️

28/05/2024

🍴 A huge thank you to our amazing food concessionaires (Taho Story & Family Bean Cafe) and class presenters for making 𝘛𝘢𝘭𝘬𝘴 𝘢𝘯𝘥 𝘉𝘪𝘵𝘦𝘴 a delicious success! 🌟✨

From savory bites to sweet delights, every dish was a taste of perfection. 👨‍🍳☕️

Swipe to see the culinary wizards behind the magic and the incredible presentations that added flavor to our event. 📸✨

'til the next gastronomic journey... Cheers to more food and fun! 🥂🌍

28/05/2024

🎉 What an unforgettable day at 𝘛𝘢𝘭𝘬𝘴 𝘢𝘯𝘥 𝘉𝘪𝘵𝘦𝘴! 🍽️✨

From thought-provoking talks to alluring tastes, Talks and Bites was a hit!

Check out these highlights and relive the magic of culinary innovation and global cuisine exploration! 🌍🍴

Swipe through to see our inspiring speakers, engaging discussions, and the moments that made every talk and bite a feast for the senses. 📸✨

'til the next gastronomic adventure... Stay tuned! 🥂👩‍🍳

25/05/2024

Inspired by the event's speaker? 🎤🌟

We would like to thank Chef Claude Tayag for lighting up at Talks and Bites with your wisdom and passion for food. Your insights have left us hungry for more.

To dive deeper into the world of gastronomy, grab your copy of his books: "The Ultimate Filipino Adobo", “Food Tour” and "Linamnam", available at your nearest National Bookstore! 📚

For more culinary adventures, follow him on Facebook (Claude Tayag) or Instagram (). 🍴✨

24/05/2024

24/05/2024

A heartfelt thank you to Taho Story for being an incredible part of our event! 🫶

To all who attended, be sure to check out the photos—you might spot yourself with your friends! 👀

Don't forget to Like, Share, and Follow Taho Story for more exciting updates! ✨

23/05/2024

LIVE UPDATE:

Talks and Bites 2024 is currently ongoing at Gimenez Gallery, UP Diliman.

Habol na! Kain tayo 😋

23/05/2024

Taho Story at the Talks and Bites Event in Gimenez Gallery, UP Diliman. See you! 🫶🏻

23/05/2024

Registration is now open at Talks and Bites! ✨ Event starts at 9AM.

See you at Gimenez Gallery, UP Diliman! 🫡

22/05/2024

𝙏𝙤𝙢𝙤𝙧𝙧𝙤𝙬'𝙨 𝙩𝙝𝙚 𝙗𝙞𝙜 𝙙𝙖𝙮! ✨🤩

Get-event ready with these guidelines. We can't wait to see you tomorrow at Gimenez Gallery!

You may still get your tickets here👇:
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024

21/05/2024

Meet Mr. Paolo Lorenzana, Chef Rue Ribon, and Chef Heny Sison, our speakers for the Western & European Cuisine segment at Talks and Bites! 🌍🍴

Don't miss out on this opportunity to learn from their talks and indulge in the bites of Western and European cuisine!

Get your tickets here! 👇👇👇
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024

21/05/2024

Join us this Thursday at the Gimenez Gallery in U.P. Diliman to hear our esteemed Asian Cuisine Speaker share insights and flavors at Talks and Bites! 🌟🎤🍜

Chef Kenneth is a food creator and vlogger. To know more about him, follow him on Instagram!

Register now!
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024

21/05/2024

Get ready to be inspired! Meet the first speakers of Talks and Bites this coming Thursday, May 23 at the Gimenez Gallery in U.P. Diliman. 🌟🎤

Register now and get a chance to explore the local cuisine!
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024
bit.ly/TalksAndBites2024

18/05/2024

Trivia time!
Did you know?....DID YOU KNOW?!!

As we Talk, you take a Bite!
Here are some food trivia to feed your curious minds.

17/05/2024

Tara, kain tayo! 🤩

Invite your friends and join us at Talks and Bites on May 23, 2024, from 9AM to 3PM for a day of engaging discussions 🎤 and delicious food 🍽️✨

Get your tickets here:
https://bit.ly/TalksAndBites2024
https://bit.ly/TalksAndBites2024
https://bit.ly/TalksAndBites2024

In Partnership with:
START AIT
PUP CTHTM SC

Also brought to you by:
UP AIT Student Council
UP AIT FST Council
UP Travel Society

Special thanks to:
UP Le Club Français

Kitakits? 👀

16/05/2024

𝘞𝘢𝘯𝘵 𝘢 𝘵𝘢𝘴𝘵𝘦 𝘰𝘧 𝘨𝘳𝘦𝘢𝘵𝘯𝘦𝘴𝘴? 😋🍽️

𝖨𝗇𝖽𝗎𝗅𝗀𝖾 𝗂𝗇 𝖺 𝖽𝖾𝗅𝖾𝖼𝗍𝖺𝖻𝗅𝖾 𝖿𝗎𝗌𝗂𝗈𝗇 𝗈𝖿 𝗄𝗇𝗈𝗐𝗅𝖾𝖽𝗀𝖾 𝖺𝗇𝖽 𝗍𝖺𝗌𝗍𝖾 𝗌𝖾𝗇𝗌𝖺𝗍𝗂𝗈𝗇𝗌 𝖺𝗍 𝗧𝗮𝗹𝗸𝘀 𝗮𝗻𝗱 𝗕𝗶𝘁𝗲𝘀! 𝖦𝖾𝗍 𝗋𝖾𝖺𝖽𝗒 𝗍𝗈 𝗆𝗎𝗇𝖼𝗁 𝗈𝗇 𝗀𝗋𝗈𝗎𝗇𝖽𝖻𝗋𝖾𝖺𝗄𝗂𝗇𝗀 𝗂𝖽𝖾𝖺𝗌 𝖺𝗍 𝗈𝗎𝗋 𝗉𝗅𝖾𝗇𝖺𝗋𝗒 𝖿𝗈𝗈𝖽 𝖼𝗈𝗇𝖿𝖾𝗋𝖾𝗇𝖼𝖾 𝖺𝗇𝖽 𝗍𝖺𝗇𝗍𝖺𝗅𝗂𝗓𝖾 𝗒𝗈𝗎𝗋 𝗍𝖺𝗌𝗍𝖾 𝖻𝗎𝖽𝗌 𝖺𝗍 𝗈𝗎𝗋 𝗂𝗇𝗍𝖾𝗋𝖺𝖼𝗍𝗂𝗏𝖾 𝖿𝗈𝗈𝖽 𝖾𝗑𝗉𝗈.

𝖢𝗈𝗆𝖾 𝗁𝗎𝗇𝗀𝗋𝗒 𝖿𝗈𝗋 𝗂𝗇𝗌𝗉𝗂𝗋𝖺𝗍𝗂𝗈𝗇 𝖺𝗇𝖽 𝗅𝖾𝖺𝗏𝖾 𝗐𝗂𝗍𝗁 𝖺 𝖻𝖾𝗅𝗅𝗒 𝖿𝗎𝗅𝗅 𝗈𝖿 𝗂𝗇𝗇𝗈𝗏𝖺𝗍𝗂𝗈𝗇! 𝖱𝖾𝗀𝗂𝗌𝗍𝖾𝗋 𝗇𝗈𝗐 𝖺𝗇𝖽 𝗃𝗈𝗂𝗇 𝗎𝗌 𝗈𝗇 𝗠𝗮𝘆 𝟮𝟯, 𝟮𝟬𝟮𝟰 (𝟵 𝗮.𝗺. 𝘁𝗼 𝟯 𝗽.𝗺.) 𝗮𝘁 𝗨𝗣 𝗗𝗶𝗹𝗶𝗺𝗮𝗻.

𝖥𝗈𝗅𝗅𝗈𝗐 𝗈𝗎𝗋 𝗈𝖿𝖿𝗂𝖼𝗂𝖺𝗅 𝖥𝖺𝖼𝖾𝖻𝗈𝗈𝗄 𝗉𝖺𝗀𝖾 𝖿𝗈𝗋 𝗆𝗈𝗋𝖾 𝗎𝗉𝖽𝖺𝗍𝖾𝗌!

Get your tickets here:
https://bit.ly/TalksAndBites2024
https://bit.ly/TalksAndBites2024
https://bit.ly/TalksAndBites2024

In Partnership with:
START AIT
PUP CTHTM SC

Also brought to you by:
UP AIT Student Council
UP AIT FST Council
UP Travel Society

Special thanks to:
UP Le Club Français