International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with co

mprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary and pastry arts and hotel management. Branches:

Quezon City
Address: 4th Floor FBR Arcade Katipunan Ave. Loyola Heights, QC
(in front of the Ateneo college site; you will find a Yellow Cab restaurant and a BPI branch at the ground floor). Cebu City
Address: Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City

Pampanga
Address: Batis Asul MacArthur Highway Sto. Domingo Angeles City, Pampanga

Address

4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm

Telephone

+63289268888

Website

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Professional Training in Culinary and Pastry Arts with International Certifications

The International School for Culinary Arts and Hotel Management (ISCAHM) is a culinary school with international standards and an elite roster of champion chefs. ISCAHM offers the best in European culinary school curriculum. With career-oriented instruction, ISCAHM trains students to master the needed skills in culinary and pastry arts both through theory and hands-on approach.

Courses Offered:


  • Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery

  • Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie