International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with co

mprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary and pastry arts and hotel management. Branches:

Quezon City
Address: 4th Floor FBR Arcade Katipunan Ave. Loyola Heights, QC
(in front of the Ateneo college site; you will find a Yellow Cab restaurant and a BPI branch at the ground floor). Cebu City
Address: Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City

Pampanga
Address: Batis Asul MacArthur Highway Sto. Domingo Angeles City, Pampanga

A new batch of TESDA-Registered NCII Cookery Course will start in our Quezon City Campus on OCTOBER 17, 2024, Thursday!J...
21/09/2024

A new batch of TESDA-Registered NCII Cookery Course will start in our Quezon City Campus on OCTOBER 17, 2024, Thursday!

Join the class for only Php 17,000 DOWNPAYMENT!

The NCII Certificate in Cookery is a once-a-week program, it is ideal for students and working professionals who would like to make the move to become a chef someday!

This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other culinary establishments!

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmNCII

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

[email protected]
www.iscahm.com

Start your weekend right with this elegant Herbed Cream Cheese Mille Feuille, Smoked Salmon Roll with Horseradish Cream ...
20/09/2024

Start your weekend right with this elegant Herbed Cream Cheese Mille Feuille, Smoked Salmon Roll with Horseradish Cream and Tomato Marmalade served with Mesclun Greens in Passion Fruit Dressingβ€”just one of the exquisite dishes you'll master at ISCAHM! ✨

Enroll Today and Unlock a World of Gastronomic Brilliance!

Send a message or click this link to inquire! πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

Konnichiwa! Fundamentals in Japanese Cuisine will start a new batch!! 🍜🍣✨Why eat out if you can make authentic Japanese ...
19/09/2024

Konnichiwa! Fundamentals in Japanese Cuisine will start a new batch!! 🍜🍣✨

Why eat out if you can make authentic Japanese food at home?
Learn how to make ramen, gyoza, sushi and so much more from Chef Nobuyuki Irie!

ISCAHM QC will start its FUNDAMENTALS IN JAPANESE CUISINE short course on OCTOBER 12, 2024, from 8am to 1pm.

Enrollment is ongoing!

Click this link or send a message to inquire:
https://bit.ly/iscahmJPNQC

ISCAHM QC
+63917.8368772 | +632.9268888

[email protected]
www.iscahm.com

Sweet, colorful, and simply irresistible, indulge in the perfect bite of these macarons! Elevate your pastry skills and ...
18/09/2024

Sweet, colorful, and simply irresistible, indulge in the perfect bite of these macarons! Elevate your pastry skills and discover how to make French confections here at ISCAHM. ✨

We are still accepting enrollees for the Professional Pastry and Bakery Arts Program with INTERNATIONAL CERTIFICATE from Culinary Solutions Australia International!

Enroll Today and Unlock a World of Gastronomic Brilliance!

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

β€Ό FEW SLOTS LEFT β€ΌA new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 21, 2024! ✨Enrich your cookin...
18/09/2024

β€Ό FEW SLOTS LEFT β€Ό

A new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 21, 2024! ✨

Enrich your cooking knowledge and skills to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces!

Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.

This Culinary Arts short course runs for 3 months, classes are every Saturday from 8am to 1pm. The new batch will start on SEPTEMBER 21, 2024!

Enrollment is ongoing for ISCAHM Quezon City.

Click this link to inquire:
https://bit.ly/iscahmFCAQC

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culin...
18/09/2024

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culinary and Pastry Competition! πŸŽ‰βœ¨

GOLD MEDAL AWARDEES:

Angelica Librea
Kean Lista
Carmilo Manio
Jeng Morales
Dan Orquiola
Rae Pascua
Alexia Tugade
Philip Visperas

Congratulations Future Chefs! πŸŽ‰πŸŽ‰πŸŽ‰

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culin...
17/09/2024

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culinary and Pastry Competition! πŸŽ‰βœ¨

GOLD MEDAL AWARDEES:

Nadine Altavas
John Paul Bilog
Claire Cayco
Krishia Cuyugan
Isabel Fider
Jimin Lee
Ethan Lee

Congratulations Future Chefs! πŸŽ‰πŸŽ‰πŸŽ‰

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culin...
16/09/2024

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-Culinary Solutions Australia International Culinary and Pastry Competition! πŸŽ‰βœ¨

GOLD MEDAL AWARDEES:

Nadine Altavas
John Paul Bilog
Claire Cayco
Krishia Cuyugan
Isabel Fider
Jimin Lee
Ethan Lee
Angelica Librea
Kean Lista
Carmilo Manio
Jeng Morales
Dan Orquiola
Rae Pascua
Alexia Tugade
Philip Visperas

Congratulations Future Chefs! πŸŽ‰πŸŽ‰πŸŽ‰

β€Ό NEW SCHEDULE ALERT β€ΌA new batch of TESDA-Registered NCII Bread and Pastry Production will start in ISCAHM Quezon City ...
12/09/2024

β€Ό NEW SCHEDULE ALERT β€Ό

A new batch of TESDA-Registered NCII Bread and Pastry Production will start in ISCAHM Quezon City on SEPTEMBER 24, 2024, Tuesday from 1pm to 7pm!

This NCII Certificate course is a once-a-week program; ideal for students and working professionals who would like to make the move to become a chef someday! This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other pastry establishments!

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmNCII

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

[email protected]
www.iscahm.com

Congratulations FBB BATCH 100 students for completing the course! Become a part of FBB Batch 101! πŸŽ‰πŸŽ‰πŸŽ‰Learn how to bake y...
12/09/2024

Congratulations FBB BATCH 100 students for completing the course! Become a part of FBB Batch 101! πŸŽ‰πŸŽ‰πŸŽ‰

Learn how to bake your own bread from masters who can make you an artisan baker in your own kitchen!

The next batch of the Fundamentals in Bread Baking will start on September 18, 2024! ✨

For inquiries and enrollment, please click the link below:
https://bit.ly/iscahmFBB

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

Congratulations NCII BPP BATCH 19 students for completing the course! Become a part of NCII BPP Batch 21! πŸŽ‰πŸŽ‰πŸŽ‰The next ba...
11/09/2024

Congratulations NCII BPP BATCH 19 students for completing the course! Become a part of NCII BPP Batch 21! πŸŽ‰πŸŽ‰πŸŽ‰

The next batch of the NCII Bread and Pastry Production will start on SEPTEMBER 24, 2024! ✨

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmNCII

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

[email protected]
www.iscahm.com

#

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-CSAI Culinary and Pastry Competition! πŸŽ‰βœ¨SILVER M...
10/09/2024

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-CSAI Culinary and Pastry Competition! πŸŽ‰βœ¨

SILVER MEDAL AWARDEES:

Sheanne Bagay
Brithney Bayudan
Ester Bergavera
Alia Caragay
Marc Catolico
Rosemarie Cunanan
Ysabel Diwa
Bridgette Fadallan
Danica Gatchalian
Agnes Lasam
Vanessa Licudine
Mari Nagase
Robbie Ones
Margarette Padullo
Gemson Santiago
Dave Soliman
Leanne Tadina
Wesley Tecson
Lance Vicente
Calista Villanueva

Congratulations Future Chefs! πŸŽ‰πŸŽ‰πŸŽ‰

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-CSAI Culinary and Pastry Competition! πŸŽ‰βœ¨BRONZE M...
10/09/2024

ISCAHM Quezon City proudly congratulates the winners of the 39th ISCAHM-CSAI Culinary and Pastry Competition! πŸŽ‰βœ¨

BRONZE MEDAL AWARDEES:

JM Arisgado
JC Coopera
Fau Cruz
Joana Gabrino
Nathan Gaddi
Nicole Gagarin
Ghabriela Lichauco
Juliette Llamas
Ralph Lunay
Jay Pablo
Gabriel Ramirez
Jerson Santiago
Joshua Tedor
Yaegel Ticzon

Congratulations Future Chefs! πŸŽ‰πŸŽ‰πŸŽ‰

A new batch of FUNDAMENTALS IN BREAD BAKING will start on SEPTEMBER 18, 2024, WEDNESDAY! πŸŽ‰πŸžDiscover the art of baking ov...
05/09/2024

A new batch of FUNDAMENTALS IN BREAD BAKING will start on SEPTEMBER 18, 2024, WEDNESDAY! πŸŽ‰πŸž

Discover the art of baking over 20 types of bread from expert instructors who can transform you into a skilled artisan baker!

Enrollment are ongoing for the NEW batch that will start on SEPTEMBER 18, 2024, WEDNESDAY 2PM to 7PM.

For inquiries and enrollment, please click the link below:
https://bit.ly/iscahmFBB

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

β€Ό NEW SCHEDULE ALERT β€ΌA new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 21, 2024! ✨Enrich your co...
04/09/2024

β€Ό NEW SCHEDULE ALERT β€Ό

A new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 21, 2024! ✨

Enrich your cooking knowledge and skills to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces!

Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.

This Culinary Arts short course runs for 3 months, classes are every Saturday from 8am to 1pm. The new batch will start on SEPTEMBER 21, 2024!

Enrollment is ongoing for ISCAHM Quezon City.

Click this link to inquire:
https://bit.ly/iscahmFCAQC

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

ISCAHM proudly celebrates all of our alumni, and today we celebrate CHEF BERNHARD MARTIN BIRRER, ISCAHM Quezon City - Cu...
03/09/2024

ISCAHM proudly celebrates all of our alumni, and today we celebrate CHEF BERNHARD MARTIN BIRRER, ISCAHM Quezon City - Culinary Arts Program - Batch 13! ✨

Earn TWO International Certificates when you enroll in our PROFESSIONAL CULINARY ARTS AND KITCHEN MANAGEMENT PROGRAM!

The Professional Culinary Arts Program teaches students to be both creative chefs in the kitchen as well as managers to run a food-related business!

Become a successful Professional Chef like Chef Bernhard!

Enrollment is still ongoing for the ISCAHM Professional Courses!

Enroll Today and Unlock a World of Gastronomic Brilliance
✨ISCAHM Professional Courses August Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

Congratulations FCA BATCH 170 students for completing the course! Become a part of FCA Batch 172! πŸŽ‰πŸŽ‰πŸŽ‰The next batch of t...
31/08/2024

Congratulations FCA BATCH 170 students for completing the course! Become a part of FCA Batch 172! πŸŽ‰πŸŽ‰πŸŽ‰

The next batch of the Fundamentals in Culinary Arts will start on September 7, 2024! ✨

Enrollment is ongoing for ISCAHM Quezon City.

Click this link to inquire:
https://bit.ly/iscahmFCAQC

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

β€Ό NEW SCHEDULE ALERT β€ΌTeam up with your favorite buddy for our Kitchen Buddies Cooking Course and experience the joy of ...
30/08/2024

β€Ό NEW SCHEDULE ALERT β€Ό

Team up with your favorite buddy for our Kitchen Buddies Cooking Course and experience the joy of cooking a 4-course gourmet meal and pastry selections.

Whether it's parent-child, husband-wife, or friends, everyone is welcome to learn from ISCAHM's world-class chefs.

Class starts in ISCAHM Quezon City on September 14, 2024.

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/kitchenbuddiesQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

A new batch of TESDA-Registered NCII Bread and Pastry Production will start in ISCAHM Quezon City on SEPTEMBER 10, 2024,...
28/08/2024

A new batch of TESDA-Registered NCII Bread and Pastry Production will start in ISCAHM Quezon City on SEPTEMBER 10, 2024, Tuesday from 1pm to 7pm!

This NCII Certificate course is a once-a-week program; ideal for students and working professionals who would like to make the move to become a chef someday! This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other pastry establishments!

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmNCII

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

[email protected]
www.iscahm.com

Welcome to ISCAHM, PCA Batch 41 and PPA Batch 37 Students! πŸ‘©β€πŸ³πŸ§‘β€πŸ³βœ¨We are still accepting enrollees for this batch!Enroll...
27/08/2024

Welcome to ISCAHM, PCA Batch 41 and PPA Batch 37 Students! πŸ‘©β€πŸ³πŸ§‘β€πŸ³βœ¨

We are still accepting enrollees for this batch!

Enroll Today and Unlock a World of Gastronomic Brilliance!

✨ISCAHM Professional Courses August Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

Congratulations Fundamentals in Japanese Cuisine BATCH 21 students for completing the course! Become a part of FJC Batch...
27/08/2024

Congratulations Fundamentals in Japanese Cuisine BATCH 21 students for completing the course! Become a part of FJC Batch 22! πŸŽ‰πŸŽ‰πŸŽ‰

The next batch of the Fundamentals in Japanese Cuisine Course will start in our Quezon City Campus on October 12, 2024, SATURDAY!

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmJPNQC

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

The ISCAHM Professional Courses STARTS TODAY, AUGUST 27, 2024! We are still accepting enrollees for this batch!Start you...
27/08/2024

The ISCAHM Professional Courses STARTS TODAY, AUGUST 27, 2024! We are still accepting enrollees for this batch!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

ONE DAY TO GO!The ISCAHM Professional Courses starts tomorrow, August 27, 2024!Start your Culinary and Pastry Arts Journ...
26/08/2024

ONE DAY TO GO!

The ISCAHM Professional Courses starts tomorrow, August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

TWO DAYS TO GO!!The ISCAHM Professional Courses starts on August 27, 2024!Start your Culinary and Pastry Arts Journey wi...
25/08/2024

TWO DAYS TO GO!!

The ISCAHM Professional Courses starts on August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

A new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 7, 2024! ✨Enrich your cooking knowledge and ski...
24/08/2024

A new batch of the Fundamentals in Culinary Arts will start on SEPTEMBER 7, 2024! ✨

Enrich your cooking knowledge and skills to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces!

Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.

This Culinary Arts short course runs for 3 months, classes are every Saturday from 8am to 1pm. The new batch will start on SEPTEMBER 7, 2024!

Enrollment is ongoing for ISCAHM Quezon City.

Click this link to inquire:
https://bit.ly/iscahmFCAQC

ISCAHM QC
+632.89268888 | +63917.8368772

[email protected]
www.iscahm.com

THREE DAYS TO GO!The ISCAHM Professional Courses starts on August 27, 2024!Start your Culinary and Pastry Arts Journey w...
24/08/2024

THREE DAYS TO GO!

The ISCAHM Professional Courses starts on August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

FOUR DAYS TO GO!!The ISCAHM Professional Courses starts on August 27, 2024!Start your Culinary and Pastry Arts Journey w...
23/08/2024

FOUR DAYS TO GO!!

The ISCAHM Professional Courses starts on August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

FIVE DAYS TO GO!!The ISCAHM Professional Courses starts on August 27, 2024!Start your Culinary and Pastry Arts Journey w...
22/08/2024

FIVE DAYS TO GO!!

The ISCAHM Professional Courses starts on August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

β€Ό NEW SCHEDULE ALERT β€ΌA new batch of TESDA-Registered NCII Cookery Course will start in our Quezon City Campus on SEPTEM...
21/08/2024

β€Ό NEW SCHEDULE ALERT β€Ό

A new batch of TESDA-Registered NCII Cookery Course will start in our Quezon City Campus on SEPTEMBER 6, 2024, Friday!

Join the class for only Php 17,000 DOWNPAYMENT!

The NCII Certificate in Cookery is a once-a-week program, it is ideal for students and working professionals who would like to make the move to become a chef someday!

This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other culinary establishments!

Enrollment is ongoing!

Click the link below to inquire:
https://bit.ly/iscahmNCII

ISCAHM QUEZON CITY
+63917.8368772 | +632.89268888

[email protected]
www.iscahm.com

SIX DAYS TO GO!!The ISCAHM Professional Courses starts on August 27, 2024!Start your Culinary and Pastry Arts Journey wi...
21/08/2024

SIX DAYS TO GO!!

The ISCAHM Professional Courses starts on August 27, 2024!

Start your Culinary and Pastry Arts Journey with the Masters and Earn International Certifications!

Enroll Today and Unlock a World of Gastronomic Brilliance!
✨ISCAHM Professional Courses August 27, 2024 Intake!✨

Send a message or click this link to inquire!πŸ“žπŸ“²πŸ’»
https://bit.ly/iscahmPROFQC

ISCAHM QC
+63917.8368772 | +02.89268888

[email protected]
www.iscahm.com

Address

4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm

Telephone

+63289268888

Alerts

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Professional Training in Culinary and Pastry Arts with International Certifications

The International School for Culinary Arts and Hotel Management (ISCAHM) is a culinary school with international standards and an elite roster of champion chefs. ISCAHM offers the best in European culinary school curriculum. With career-oriented instruction, ISCAHM trains students to master the needed skills in culinary and pastry arts both through theory and hands-on approach.

Courses Offered:


  • Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery

  • Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
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