04/11/2024
Pampanga food and experiences that will not be experienced by present day foodie travelers.
1. Mely’s Sisig and Paldeut (chicken tail)
2. Apung Uping’s espasol made with kundol (winter melon) topped with a special kind of toasted and ground rice grain.
3. Chicharon popping in ginat kawa at Galan’s
4. Being able to tour the Ocampo Lansang house for turrones and sansrival
Guests who did my Outereater 9 Stops Non Stop Pampanga food tour are lucky to have experienced all these.