05/01/2025
Hanoi, with its long history and rich culinary culture, is home to many delicious specialty dishes. ๐๐๐ซ๐ ๐๐ซ๐ ๐ญ๐ก๐ ๐ญ๐จ๐ฉ ๐ ๐ฆ๐ฎ๐ฌ๐ญ-๐ญ๐ซ๐ฒ ๐๐ข๐ฌ๐ก๐๐ฌ ๐ฐ๐ก๐๐ง ๐ฏ๐ข๐ฌ๐ข๐ญ๐ข๐ง๐ ๐๐๐ง๐จ๐ข:
๐. ๐๐ก๐จฬฬ ๐๐ฬ ๐๐จฬฃฬ๐ข (๐๐๐ง๐จ๐ข ๐๐ก๐จ)
๐๐ก๐จ is the national dish of Vietnam, but ๐๐๐ง๐จ๐ข ๐ฉ๐ก๐จ stands out with its delicate flavor and clear broth, naturally sweet from beef or chicken bones. This dish is often served with green onions, lime, chili, and seasonings according to personal taste. ๐๐ก๐จ can be eaten at any time of day and is a must-try when in Hanoi.
๐. ๐๐ฎฬ๐ง ๐๐ก๐ฬ (๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐๐จ๐ซ๐ค ๐ฐ๐ข๐ญ๐ก ๐๐จ๐จ๐๐ฅ๐๐ฌ)
๐๐ฎ๐ง ๐๐ก๐ is a traditional Hanoi dish consisting of rice noodles (bun) served with grilled pork (cha) and a dipping sauce made from fish sauce, sugar, vinegar, and other spices. The grilled pork is flavorful and served with fresh herbs, lettuce, and often, fried spring rolls (nem cua be).
๐. ๐๐ก๐ฬ ๐๐ฬ ๐๐ฬ ๐๐จฬฃ๐ง๐ (๐๐ฬ ๐๐จฬฃ๐ง๐ ๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐
๐ข๐ฌ๐ก)
This is a famous Hanoi dish made from fresh snakehead fish, marinated with special spices and grilled over charcoal. The grilled fish is served with rice noodles, fresh herbs, and a dipping sauce. The dish has a fragrant taste with the sweet, tender fish and the harmonious blend of spices.
๐. ๐๐ฬ๐ง๐ก ๐๐ฎ๐จฬฬ๐ง (๐๐ญ๐๐๐ฆ๐๐ ๐๐ข๐๐ ๐๐จ๐ฅ๐ฅ๐ฌ)
Bรกnh cuแปn is a popular breakfast dish in Hanoi. It consists of thin rice flour rolls filled with minced pork, wood ear mushrooms, and fried shallots, served with a side of dipping sauce. This dish has a light, delicate flavor, but is satisfying and nutritious.
๐. ๐๐๐ฆ ๐๐ฬ๐ง (๐
๐ซ๐ข๐๐ ๐๐ฉ๐ซ๐ข๐ง๐ ๐๐จ๐ฅ๐ฅ๐ฌ)
Nem rรกn, also known as chแบฃ giรฒ, is a common dish at Vietnamese parties and celebrations. The rolls are made with ground pork, shrimp, or chicken, mixed with vegetables and mushrooms, and wrapped in rice paper before being deep-fried. They are typically served with fish sauce and fresh herbs.
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