Zamboanga: Higit pa sa Hangganan ng Panlasa

05/03/2022

11/06/2021

Showcase your favorite Chavacano dishes with Tiktok Food Challenge! 🤩🎉

11/06/2021

Your Zamboanga experience will not be complete if you do not try satti, a Malaysian-inspired halal grilled meat on skewers put on top of a sweet and spicy red sauce. Highly recommended you to try this interesting dish at Johnny's Morning Sun Satti! 🤘

11/06/2021

11/06/2021

Snacks! 🤤

Which of these snacks do you want to try when you go to Zamboanga? 🤔 Your third @ shall also treat you this delicacy! 😉

11/06/2021

Come and visit Bay Tal Mal Restaurant, a halal restaurant serving Moro and Filipino cuisine. ☪🇵🇭 Order their iconic latal, a platter of Tausug delicacies. 🍽💛

11/06/2021

Get to know Zamboanga's most popular dish, Curacha. 🦀🤤

11/06/2021

Get to know Zamboanga's Chupa Kulo, a seashell dish with Spanish name. 🐚🌊

11/06/2021

Get to know Zamboanga's Latal, a dish from Tausug. 😋

11/06/2021

DID YOU KNOW??? 🤔
Zamboanga's delicacies are generally under the Chavacano cuisine, a fusion of numerous influences paving the way to the bold, diverse, and colorful flavors of the city.
❤️🧡💛💙💚💜

10/06/2021

Wake up in Zamboanga and get a glimpse of its diverse and colorful history, culture, local delicacies, and many more! ✨

Video courtesy from Department of Tourism Philippines. 🇵🇭😊

10/06/2021

Zoom in and take a closer look at what makes people love Zamboanga City. ❤️

10/06/2021

Tourism establishments in Zamboanga City strictly utilize Stay Safe. Ph application for the contact tracing system. 😷💪

10/06/2021

Oko-oko, a delicacy of the Sama Bangungui indigenous people 🌊, is composed of rice cooked in sea urchin or tehe-tehe. The tehe-tehe's spines are removed and cleaned, whereas the rice is sauteed with some spices before stuffing it inside and sealing it with leaves for boiling. 😋

Tip: The proper way of enjoying oko-oko is like eating a hard-boiled egg. 🥚❤