Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bar
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Food & Beverage Operations Management Assignment
Food and beverage is a most important element in any of the hospitality industry as it provides a wide scope of earning good profits. It is a major sector and thus is important to focus on its excellence and quality. The organizations of hospitality industry such as hotels and restaurants are mainly focusing on the production of food and beverages and their operations. The present Unit 5 Food & Beverage Operations Management Assignment is carried out to analyze various aspects of the operation and the factors related with the food and beverages. The operations being undertaken in the in the production of food and beverages would be identified by moving further in the report. The study has been presented in context of Hotel UK
The hospitality industry is a broad term that covers restaurants, bars, travel, tourism, lodging and recreation. The hospitality careers list is just as broad, including busboys, travel agents, chefs, concierges and tour guides. At the bottom, employees might scrape by on minimum wage. A celebrity chef can make six figures.
