Poland. Stories and tours

Poland. Stories and tours Looking for a guide in Warsaw! You've foud us. We are licensed Warsaw city guides and proud residents in the capital city of Poland. Looking for guides in Warsaw?

Or some local travel tips? You have just found us! This is a blog by Agnieszka & Renata. We are Warsaw city guides and proud residents in the capital city of Poland who enjoy sharing our passion for Polish culture, history and cuisine.

Warsaw past and present is a paradise for those with a sweet tooth. So while visiting the city, go and try what the loca...
04/02/2025

Warsaw past and present is a paradise for those with a sweet tooth. So while visiting the city, go and try what the local patisseries and cafes offer to their guests. There are some special flavors that we associate with carnival: angel wings (in Polish: faworki) and Polish donuts called paczki. Find out more about “Sweet Carnival in Warsaw” from my post written for the Warsaw City official tourist blog.

Warsaw past and present is a paradise for those with a sweet tooth. So while visiting the city, go and try what the local patisseries and cafes offer to their guests. There are some special flavors…

What does November taste like? Warsaw flavors to go? Many Varsovians will almost immediately answer: pańska skórka /‘Lor...
04/02/2025

What does November taste like? Warsaw flavors to go? Many Varsovians will almost immediately answer: pańska skórka /‘Lord’s skin’. It a homemade candy sold at stalls in the Old Town and… at the entrances to Warsaw cemeteries on All Saints’ Day, which falls on November 1. But there are other delicacies you may try and get home as some tasty souvenirs from Warsaw....

What does November taste like? Warsaw flavors to go? Many Varsovians will almost immediately answer: pańska skórka /‘Lord’s skin’. It a homemade candy sold at stalls in the Old Town and… at the en…

September 1661, Łańcut. The impressive quadrilateral castle, both an elegant Baroque residence and an unconquered fortre...
13/02/2024

September 1661, Łańcut. The impressive quadrilateral castle, both an elegant Baroque residence and an unconquered fortress, was getting ready for a wedding. Two mighty aristocratic families were to be joined in union: the Lubomirskis, the castle’s owners, and the Potockis. There were aristocratic guests coming from all around the Commonwealth of Two Nations, either in person or sending their envoys....

September 1661, Łańcut. The impressive quadrilateral castle, both an elegant Baroque residence and an unconquered fortress, was getting ready for a wedding. Two mighty aristocratic families were to…

Studying the history of Polish culinary culture feels like an angler's dream. One-third of the oldest printed cookbook –...
13/02/2024

Studying the history of Polish culinary culture feels like an angler's dream. One-third of the oldest printed cookbook – Compendium ferculorum – is dedicated to fish recipes including crayfish, oysters and occasional snails. So, what fish dishes were popular among the Polish aristocracy called "szlachta"? Is it possible (and legal) to recreate the old Polish recipes now? And is it really easy to get a good and fresh fish in Poland?...

Studying the history of Polish culinary culture feels like an angler’s dream. One-third of the oldest printed cookbook – Compendium ferculorum – is dedicated to fish recipes including crayfis…

"Pierogi & Other Stories" is a series of articles and recipes introducing contemporary Polish cuisine to readers who spe...
13/02/2024

"Pierogi & Other Stories" is a series of articles and recipes introducing contemporary Polish cuisine to readers who speak English. The whole series can be found in the tab on the English website culture.pl and my contribution to this project is a series of texts on fish in the Polish culinary traditions. So, let's start with herring! It has remained a staple food in a country in which fish is generally rarely consumed....

http://tailoredtours.pl/2023/03/13/pierogi-other-stories-herring/

“Pierogi & Other Stories” is a series of articles and recipes introducing contemporary Polish cuisine to readers who speak English. The whole series can be found in the tab…

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