Blue Iguana Spice Co.

23/05/2023

This page will be deleted in a few days. Please follow and share our new page for some great fun and education!

https://www.facebook.com/profile.php?id=100092238756720&mibextid=LQQJ4d

Educational and engaging blog, word games and puzzles that challenge and inspire nature lovers.

13/08/2015

Tesco introduced the hottest UK-grown chilli, the Komodo Dragon, into stores.

27/04/2015

Can you guess what it is?

26/03/2015

Complex, contrasting flavors are a hallmark of Indian cooking. They used to dominate Western food, too. What changed? When spices became less exclusive, Europe's elite revamped their cuisines.

19/03/2015

Announcing our Recipe contest! As we get ready to unroll our new online website and shop, we need your best chile pepper recipes. Must use chile peppers or hot sauce. Submit your recipe, along with a picture of the finished product to [email protected] by April 1 and receive a 25% off gift certificate (along with credit of coarse!). To qualify, you must submit list of ingredients, category (main, app, side dish, etc.), # of servings, prep time, cook time and of coarse directions. Within reason, most entries will be used on our website, and your gift certificate will be mailed to you within 3 weeks to your email address. Hurry up and start your fiery engines. Limit 3 entries per email, and one gift certificate to each email.

15/03/2015

23/02/2015

Guess what? We are finally open! Open Some Days, Closed Others, but always available by appointment! Call/Text us at (787) 966-5778 or email [email protected]!

22/02/2015

Grand Opening tomorrow at noon! maybe. :)

20/02/2015

Exciting news! Look for our grand opening in Sunday! Could even be tomorrow, but we are on island time, and blue iguanas move slowly. :). On the porch of Barbara Rosas restaurant three buildings before Jeep Carlos! Opening sale items! Yup SALE! :)

08/02/2015

Exciting news "hot" off the presses!!!! We'll be reopening our store on the island of Culebra within two weeks! We'll be located at the world famous Barbara Rosa's restaurant on the road to Flamenco Beach (just before Jeep Carlos). Look for website and opening info here soon! It's gonna get mighty hot here soon!

06/08/2012

http://www.esquire.com/blogs/food-for-men/anthony-bourdain-kansas-city-recipe-8160349

A recap by way of a recipe from Kansas City's Woodyard BBQ

31/07/2012

We'll be launching the 1.0 version of our website soon. To celebrate, we'll be selling you $5 bottles of our gourmet sauces. How's that sound, hotheads?

31/07/2012

Why not grill up some English fish n' chips this week...with a spicy twist? Great meal for Olympics-watching! http://www.foodnetwork.com/recipes/bobby-flay/beer-batter-fish-and-spicy-chips-with-lemon-habanero-tartar-sauce-and-serrano-vinegar-recipe/index.html

Get this all-star, easy-to-follow Food Network Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar recipe from Bobby Flay.

28/07/2012

Hi all! What do you think of our new name and logo? Ready to get to know Blue the Iguana and our friend the Mermaid? ;)

19/07/2012

Keeping watching this space.....online store...Blue Iguana..being launched.

14/07/2012

A real sombrero...come and see

11/07/2012

Jume for the weekend and the next heat wave...a big new order of salsa

09/07/2012

New Hampshire is known for many things including no state income tax, a wonderful family beach and now hot sauce...great heat and flavor.

05/07/2012

Forget magnets, postcards etc and take home a wonderful photo by Laurie Knowlton.

02/07/2012

Sweet red pepper jelly from Maine is a wonderful hostess gift for the Fourth...bring the cream cheese and crackers and you a valued guest.

02/07/2012

The kids are coming and they like it hot...surprise them with Ghost Pepper barbecue.

30/06/2012

Because it is so hot, make a Maine lemonade. Ade a swirl of blueberry syrup to lemonade and there you go and if you want adult lemonade...you know what to do.

28/06/2012

Fourth of july is almost here...we have Dinosaur barbecue, cherry burbon, Beerbecue to name but a fee...and do not forget those wonderful Maine jams and jellies to take home.

25/06/2012

Windjammer Days are here and what goes better with sailing than barbcuing...try our washabity giner cue, Texas Raise the Roof.

24/06/2012

Today starts Windjamme...lots of great things and Dinosaur barbecue. hats off to the creatorsl

23/06/2012

r shine... Saucy awaits for many bargains...photography, rock art and cookbooks

22/06/2012

There is maple syrup and blueberry syrup and now there is apple syrup.

21/06/2012

If 100 percent Pain was not enough, then what about Death?

20/06/2012

aine Red Cider jelly.....new and good.

19/06/2012

Crabaspple jelly for that something old fashioned.