30/05/2024
Portugal’s Douro Valley is the oldest demarcated wine region in the world. It’s also Portugal’s most famous and popular wine region, home to port, the delicious fortified wine,
and known for its beautiful terraced landscape. No wonder it’s a UNESCO World Heritage Site.
The region dates back to the Romans, who created the terracing. There are more than 120 grape varieties in the Douro Valley. While there are 30,000 grape producers, only 500 make wine, and only about 100 wineries, called quintas, are open to the public.
While one can spend several days in the region, it’s an easy day trip from the city of Porto. Either way, you can maximize your wine experience in the Douro Valley. Here’s our guide on how.
1. Research the Winery Experiences and Any Tour Operators Carefully
While one can take the train from Porto to the Douro Valley, it may limit the wineries you can get to. We prefer to take a tour (and let someone else do the driving), but wine tourism is growing in the region, so choosing from the many tours can be tricky.
To maximize your wine experience in the Douro Valley, we highly recommend researching the different tours and asking about the specific wine experiences offered. The first time we visited the Douro Valley we didn’t do that, and while we were on a nice small group tour, the wine tastings themselves were held in large rooms with a lot of other tour groups at the same time. It was very impersonal and there was no opportunity to ask questions about what we were sampling. One wine tasting even featured a staff member walking around in a kitschy costume (that winery, albeit in a lovely location, still features an employee in costume during the tasting).
This time around we knew better and did our homework. It paid off: We ended up having a fantastic tour with Jorge Porfirio through Oporto Road Trips.
To maximize our wine experience in the Douro Valley, we visited three different kinds of wineries: one old winery that specializes in port, one larger but still family-owned winery that produces both port and still table wine, and a newer winery dedicated to still table wine.