26/11/2023
Olive oil holds a significant place in Portuguese cuisine and culture, and it's crucial to understand its relevance to the country's history. This healthy ingredient is used in various dishes, including salads, grilled vegetables, fish, and meat dishes, and traditional desserts such as convent sweets.
Here are some important facts about olive oil and its significance in the Portuguese culture and history:
1. Portugal has a rich history of olive oil production that dates back centuries. The use of olive oil in the Portuguese diet, both as food and as an essential cultural element, has been passed down through generations. The country has established itself as one of the world's largest olive oil producers, with the Alentejo region being a famous producer of high-quality olive oil. Other regions such as Douro, Trás-os-Montes, and Beira Interior also boast of local olive oil production. (I personally like Douro and Beiras Olive Oil)
2. Olive oil is so crucial to the Portuguese that it is nicknamed green gold. Several festivals and events related to olives and olive oil production are held in several regions of Portugal, including the "Festa da Oliveira" in Trás-os-Montes and the "Festa do Azeite" in Ferreira does Alentejo. These events celebrate ancient traditions and offer visitors the opportunity to participate in activities related to the harvesting and production of olive oil.
3. Olive oil is known for its health benefits, and it helps reduce the risk of heart disease. The antioxidants present in olive oil also promote overall body health.
4. Portugal boasts of different olive varieties, each with unique flavor and aroma characteristics. The most common varieties include Galega, Cobrançosa, Cordovil, and Verdeal.
In the photographs, we can see workers traditionally harvesting olives in the Douro region.
