Say.

Say. Fit to measure culinary projects. Made with love, from Heart to Table, for those who are hungry for experiences. Workshops, private dinning, live cooking. Say.
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GAINING MOMENTUM AROUND THE TABLE

Say. is a concept for food and with food, for people and with people. SAY cosy live cookings and we are here. SAY friendly workshops and we are here. SAY unique private dinning & out of the box culinary activities and we are here. Constantin Turculet & Bogdan Leahu are the hearts of this mix of special moments that count. Together with Valentina Frangu, they will

make friends and friends of friends gathering around the table. is about:

FLAVOURS THAT BRING US TOGETHER. FOOD, LAUGHTER, EMOTIONS, DINNERS, FRIENDSHIPS, ANNIVERSARIES. COSY ATMOSPHERE. COSY VIBE. COSY FOOD. Join us in this special journey and say.hello, say.wow, say.mmm, say.workshops, say.party, say.dinner, say.sweet, SAY when was the last time you felt HUNGRY FOR EXPERIENCES?

A touch of   vibes 😍
13/08/2018

A touch of vibes 😍

Cured mackerel and pickled veggies 😍
12/08/2018

Cured mackerel and pickled veggies 😍

Pare simplu dar gustul este o filosofie: parfait de macrou si castravete murat. Totul facut de noi. Pentru ca asa ne pla...
10/08/2018

Pare simplu dar gustul este o filosofie: parfait de macrou si castravete murat. Totul facut de noi. Pentru ca asa ne place.

Cererea mare trage d**a sine repetarea evenimentului. Vineri si sambata, la Say. Rezervari la 0731787898 πŸ·πŸ‘β˜ŽοΈ           ...
06/08/2018

Cererea mare trage d**a sine repetarea evenimentului. Vineri si sambata, la Say. Rezervari la 0731787898 πŸ·πŸ‘β˜ŽοΈ

Sfecla coapta in sare, nuci caramelizate, pere, labneh. .
01/08/2018

Sfecla coapta in sare, nuci caramelizate, pere, labneh. .

Our peaceful garden corner in the middle of Bucharest. You’re so closed to the city centre yet so private vibe β™₯️       ...
01/08/2018

Our peaceful garden corner in the middle of Bucharest. You’re so closed to the city centre yet so private vibe β™₯️

Felul principal din weekend-ul care tocmai a trecut - prepelita & piure de porumb, cu mult unt 😍                        ...
31/07/2018

Felul principal din weekend-ul care tocmai a trecut - prepelita & piure de porumb, cu mult unt 😍

Sunset over Medina. Moroccan vibes for the main dish, this weekend at .experiences . Only by reservation - 0731787898 ☎️...
31/07/2018

Sunset over Medina. Moroccan vibes for the main dish, this weekend at .experiences .
Only by reservation - 0731787898 ☎️

Easy like a Sunday morning 😍 White chocolate mousse and raspberries at .experiences                                     ...
29/07/2018

Easy like a Sunday morning 😍 White chocolate mousse and raspberries at .experiences

Pulpa de prepelita confiata, chips de pastarnac si struguri murati. πŸ™Œ                                                   ...
28/07/2018

Pulpa de prepelita confiata, chips de pastarnac si struguri murati. πŸ™Œ

Let the night begin 😍 Melted goat cheese on some beautiful figs for amuse bouche tonightπŸ‘¨β€πŸ³πŸ‘                            ...
27/07/2018

Let the night begin 😍 Melted goat cheese on some beautiful figs for amuse bouche tonightπŸ‘¨β€πŸ³πŸ‘

Since  will be cooking at Electric Castle during the whole week, our next event at Say. will take place on 27th of July....
17/07/2018

Since will be cooking at Electric Castle during the whole week, our next event at Say. will take place on 27th of July. πŸŽ‘πŸ½πŸ‘¨β€πŸ³πŸ’«

This is a very small part of what we create at .experiences. Lots of colors and inspiration by Chef  😍                  ...
15/07/2018

This is a very small part of what we create at .experiences. Lots of colors and inspiration by Chef 😍

Repost -  β€˜Tis the season to be jolly 😁🌽
11/07/2018

Repost -

β€˜Tis the season to be jolly 😁🌽

Cand frumusetile astea te asteapta la Obor 😍
08/07/2018

Cand frumusetile astea te asteapta la Obor 😍

Despre weekend-ul trecut, intr-o poza. 😍 Propunem sa se inventeze si poze cu miros - a fost demential πŸ‘β€οΈ               ...
04/07/2018

Despre weekend-ul trecut, intr-o poza. 😍 Propunem sa se inventeze si poze cu miros - a fost demential πŸ‘β€οΈ

Velouté de topinambur pe care l-am servit cu chips-uri   din aceeasi radacinoasa, peste care am presarat putin cimbru. 😍...
01/07/2018

Velouté de topinambur pe care l-am servit cu chips-uri din aceeasi radacinoasa, peste care am presarat putin cimbru. 😍

St. Jacques, spuma de nasturel, prosciutto crocant. By Chef Constantin Turculet 😍 Amuse Bouche-ul din seara asta, la noi...
30/06/2018

St. Jacques, spuma de nasturel, prosciutto crocant. By Chef Constantin Turculet 😍 Amuse Bouche-ul din seara asta, la noi pe terasa πŸ‘πŸ‘¨β€πŸ³πŸ·

St. Jacques, spuma de nasturel, prosciutto crocant. By Chef  😍 Amuse Bouche-ul din seara asta, la noi pe terasa πŸ‘πŸ‘¨β€πŸ³πŸ·   ...
30/06/2018

St. Jacques, spuma de nasturel, prosciutto crocant. By Chef 😍 Amuse Bouche-ul din seara asta, la noi pe terasa πŸ‘πŸ‘¨β€πŸ³πŸ·

Astazi, maine si poimaine, va spunem povestea scoicilor. Fie ele midii sau St. Jacques. Va fi cu vin. Cu patrunjel. Cu u...
29/06/2018

Astazi, maine si poimaine, va spunem povestea scoicilor. Fie ele midii sau St. Jacques. Va fi cu vin. Cu patrunjel. Cu unt. Si cu rezervare la 0731787898 πŸ‘¨β€πŸ³

Rain, rain, go away πŸ™ˆVita de weekend-ul trecut. In weekend-ul care vine avem midii si St. Jacques. Nu uitati de rezervar...
28/06/2018

Rain, rain, go away πŸ™ˆ
Vita de weekend-ul trecut. In weekend-ul care vine avem midii si St. Jacques. Nu uitati de rezervari, la 0731787898 🌀

β€œI’ve always wanted to speak French and drink wine before noon.” πŸ₯‚πŸΎπŸ½ You can book your table for a   full dinner having ...
27/06/2018

β€œI’ve always wanted to speak French and drink wine before noon.” πŸ₯‚πŸΎπŸ½ You can book your table for a full dinner having the Chef talking to you or for your private event, at 0731787898 πŸ‘πŸŽ‰

Amuse Bouche | Salmon rillet | Razor Clams - by Chef
26/06/2018

Amuse Bouche | Salmon rillet | Razor Clams - by Chef

Buna dimineata! Noi am ramas cu gandul la desertul artizanal pe care l-am servit weekend-ul care tocmai a trecut ❀️     ...
25/06/2018

Buna dimineata! Noi am ramas cu gandul la desertul artizanal pe care l-am servit weekend-ul care tocmai a trecut ❀️

Tartar de vita si unt cu trufe, aseara πŸ‘¨β€πŸ³
24/06/2018

Tartar de vita si unt cu trufe, aseara πŸ‘¨β€πŸ³

β€œJe veux d’l’amour, d’la joie, de la bonne humeur...” πŸ˜πŸ’«πŸŒΈπŸŒΏSetting-ul este facut - cina privata, in seara asta, la noi pe...
23/06/2018

β€œJe veux d’l’amour, d’la joie, de la bonne humeur...” πŸ˜πŸ’«πŸŒΈπŸŒΏ
Setting-ul este facut - cina privata, in seara asta, la noi pe terasa ❀️

Supa din weekend-ul acesta, pe care o mai gasiti doar astazi si maine: telina, Roquefort, para caramelizata πŸ‘           ...
23/06/2018

Supa din weekend-ul acesta, pe care o mai gasiti doar astazi si maine: telina, Roquefort, para caramelizata πŸ‘

Today is the first day of summer -   Let’s spend it properly πŸ˜πŸ‘¨β€πŸ³
21/06/2018

Today is the first day of summer - Let’s spend it properly πŸ˜πŸ‘¨β€πŸ³

Last private event on our terrace was epic! Liver parfait & pistacchio, gravlax salmon & fennel, goat cheese & tapenade ...
20/06/2018

Last private event on our terrace was epic! Liver parfait & pistacchio, gravlax salmon & fennel, goat cheese & tapenade 😍

You can book your seat for your private event on our terrace this summer πŸ‘ πŸ’‘β€οΈ
19/06/2018

You can book your seat for your private event on our terrace this summer πŸ‘ πŸ’‘β€οΈ

Address

Strada Gadinti, Nr 3
Bucharest
011066

Telephone

+40731787898

Website

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