Seychelles Tourism Academy

31/10/2024

Today we organized our creole day at the Academy. Traditional games, creole buffet, maryaz Tifin, where we had two couples, and Bal kreol.
DISH came to join us by selling some products.
Our stag Aires from Reunion were also present.

30/10/2024

Second session of today's meeting with parents and learners at Advanced Certificate level.
Main objective is information about demolition of Mess Hall Kitchen and Restaurant; Exam schedule and Work-base Experience.

30/10/2024

Happening right now, meeting with parents and learners. Sharing latest information.

30/10/2024

The International Chefs’ Day 2024 was celebrated on Monday 28th October by Carana Beach Hotel in collaboration with Seychelles Tourism Academy and Hospitality Supplies Ltd. A ‘Dyalog’ between Chefs working in Seychelles was conducted. This will be followed by a small reception to celebrate the International Chefs' Day, which is usually celebrated every 20th October.

Seychellois and International Chefs were invited to participate in the event, which took place at the Seychelles Tourism Academy, La Misere

We made it special, by wearing our Chef's Jacket to the event!

24/10/2024

This week we received the donation of a coffee machine from Tropical Store. The supplier for lavazza coffee. We thank Tropical Store for their support towards learning and teaching of our young Seychellois.

20/10/2024

Greetings Chefs,

On International Chefs’ Day 2024, Carana Beach Hotel in collaboration with Seychelles Tourism Academy and Hospitality Supplies Ltd, is hosting a ‘Dyalog’ between Chefs working in Seychelles. This will be followed by a small reception to celebrate the International Chefs' Day, which is usually celebrated every 20th October.

We are cordially inviting you to participate in the event, taking place on Monday 28th October 2024, at the Seychelles Tourism Academy, La Misere

Please send all correspondence to the undersigned, by Wednesday 23rd October 2024.

Let's make it special, wear your Chef's Jacket to the event!

Please find attached the invitation to the event.

Looking forward to welcoming you.

18/10/2024

The Learners Council today organised a study skills refresher session for some learners, which was facilitated by a lecturer from SITE. All went well and the learners learned quite a number of things.

30/09/2024

It is already the last day of September and today we introduce Eileen Barege. She graduated with an Advanced Certificate in Tourism & Tour Guiding.Thank you everyone for your support during Tourism Month.

27/09/2024

Happy World Tourism Day everyone. Today we showcase a young graduate who studied Advanced Certificate in Tourism & Tour Guiding. Meet Yannick Freminot.

27/09/2024

26/09/2024

On the eve of World Tourism Day we introduce a graduate who studied the Advanced Diploma in Hospitality Management Programme. She then pursued her studies at Shannon College of Hotel Management by joining the final year of Bachelor studies. Meet Ms Rebecca Port Louis who delivers some sound advise to those apiring to join the industry.

25/09/2024

Today we have the pleasure of introducing another STA graduate. This time from Advanced Certificate in Tourism & Tour Guiding. Meet Debra Daniel. She is certainly an inspiration to many who are aspiring to join the industry.

24/09/2024

We introduce yet another culinary graduate today as part of Tourism Month and this week's Tourism Festival. Meet Jamie Sanders, graduate of Advanced Certificate in Food Preparation & Culinary Arts.

23/09/2024

It is Monday and this week there will be increased focus on tourism as it is also the week Seychelles is commemorating Tourism Festival. Let us meet Ms Jessica Choisy: Lecturer at the Academy and graduate of Advanced Certificate in Food Prepapration & Culinary Arts.

22/09/2024

Pass by STA stall in Victoria at Independence Avenue. We have everything you need.

20/09/2024

Nos Prof de cuisine avec le President du conseil departmental de la Réunion, Cyrille Melchior

20/09/2024

Today our Director, Richard Mathiot, welcomed all Professional Centre Directors for a tête ã tète. This concluded with a lunch in Helvetia Restaurant, served by our year two learners.