13/04/2024
"Spirit of Kanzan" is a beautiful drink by Nir Chouchana 🌸 Inspired by Japanese cherry blossoms, it is bound to steal the attention of all cocktail lovers.
Van Houten is all about great chocolate drinks for any moment of the day. When you are choosing Van The dream began in Amsterdam 1828 when C.J.
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VAN HOUTEN invented the process of manufacturing cocoa. Very soon Van Houten’s cocoa and chocolate powders conquered the hearts of thousands of chocolate lovers. Van Houten celebrates more than 180 years’ experience by offering premium quality cocoa & chocolate drinks for professionals and consumers. Van Houten is a brand of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate – from the cocoa bean to the shelve.
10/04/2024
Kick-off your summer menu with a cold brew ☀️ Find inspiration in the recipes crafted by our team of international mixologists and baristas: https://bit.ly/48Uc6kw
03/04/2024
"Canadian Ruby" by .spinelli_ is the perfect refreshing taste yet for this season's menu ✨ What is your go-to Van Houten ingredient for your this month's cold drinks?
29/03/2024
Guests are on the lookout for that one drink that offers them a superior experience. Want to offer exactly what they're after? 💫 Try "New Ramos Fizz" by Davide Spinelli featuring Van Houten Ground White Chocolate ganache, gin infused with hibiscus, blueberry jam and Mona Lisa Ruby Crispearls™.
27/03/2024
In the making of Davide Spinelli's "Queen Mary" with Van Houten Ground Dark Chocolate ganache, tomato juice, fresh lime juice, and vodka 👑 Would you try this intriguing combination?
26/03/2024
For the first time, 4 of our ambassadors brought their mixing skills together 🤩 Stay tuned for the first signature drinks by our baristas Dhan Tamang and Anthony Nguyen during the Van Houten Drink Masters get-together.
22/03/2024
A trend for drinks with higher value is taking over the season as the quest for a superior experience by craving a perfect fit for the cold 🤩 You can now let your customers experience a superior cocktail with Nir Chouchana's "Lost Nectar" made with Van Houten Ground Dark Chocolate ganache.
21/03/2024
Davide Spinelli crafted "Tiramisu Tribute" to celebrate International Tiramisu Day 🎉 Just like him, you can whip up a drink inspired by the famous Italian dessert. The best part? This is an ideal mocktail to jump on the balance trend and offer your customers drinks that are good for them and for the planet!
20/03/2024
Did you know millennials and centennials look for what's good for their bodies and the planet? 🌎 Roasting Champion and VH Ambassador created a drink that does the trick. Use Van Houten Santo Domingo and pea milk to recreate "Hot Passion" by Anthony Nguyen: https://bit.ly/45S1MsI
13/03/2024
Match the matcha with Van Houten Ground Ruby Chocolate
to explore the richness of "Hot Oriental Ruby" 🍵 Our ambassador and Roasting Champion shows you how to make it: https://bit.ly/47BY6ww
08/03/2024
"Dark and Minty" 🍃 This superior recipe was crafted with the intense taste of Van Houten Ground Dark chocolate. Recreate this drink by Latte Art Champion and top it with Mona Lisa Dark Chocolate Curved Shavings: https://bit.ly/3uVGhK7
06/03/2024
An authentic recipe that could only come from the creative mind of Champion Barista and Van Houten Ambassador Nir Chouchana 🤩 Recreate this drink yourself: https://bit.ly/3ZkFIo2
01/03/2024
What's our international mixologist up to this time? 👀 Get ready to be surprised by our VH ambassador and stay tuned for more of his creations!
29/02/2024
Have you heard yet? We've just welcomed a new Van Houten ambassador 🤩 Pere Montserrat is a Spanish Master Barista that's anything but ordinary. From selecting his beans to mixing artistic coffee drinks, we welcome Pere’s unique skills to our team of expert crafters!
24/02/2024
Have all eyes on your menu with a Hot Chocolate that's everything but ordinary 💚 Grab your Van Houten Ground White Chocolate and prepare Dhan Tamang's Green Hot Chocolate just like the Latte Art Champion would do himself: https://bit.ly/4bbZb03
21/02/2024
What is it that makes Hot Oriental Ruby a heavenly sip during a cold winter day? A combination of Van Houten Ground Ruby Chocolate and Japanese matcha might just be it 🔮 Follow the recipe by Anthony Nguyen right here: https://bit.ly/47BY6ww
18/02/2024
Taste history in each sip. Try Nir Chouchana's Titanic's Affogato and see for yourself 💫 Here you'll find the step-by-step tutorial to recreate it: https://bit.ly/3ZkFIo2
16/02/2024
Beverages that help you craft an atmosphere of the divine. Our proud Van Houten ambassadors boast with excitement while creating with Van Houten. Discover recipes by international mixologists like Nir Chouchana here: https://bit.ly/4aVwXGy
14/02/2024
May this Valentine's Day be the sweetest of them all 💖 Make the most of the unique colour and taste of Van Houten Ground Ruby Chocolate and craft a drink that wins your customers' hearts. Full recipe here: https://bit.ly/3N8FPhB
11/02/2024
There is always a reason to celebrate 🎉 Today's is International Latte Day! The perfect moment to use Van Houten Ground Dark Chocolate and prepare Nicole Battefeld's Raffaelo Latte. Find the full recipe here: https://bit.ly/3Pkf0ZL
10/02/2024
It's said there are many ways to people's hearts 🫶 This Valentine's, you can win many by mixing irresistible drinks with the unique taste and colour of Van Houten Ground Ruby Chocolate. How? With some love-inspired recipes: https://bit.ly/41fjwgg
06/02/2024
Valentine's less than 2 weeks away 💝 Is your menu ready for the season of love? If you're still brainstorming, let yourself be inspired with recipes designed to be win some hearts with Van Houten Ground Ruby Chocolate — link in bio.
02/02/2024
Nothing says love like a heart-warming sip 💜 With Valentine's Day coming up, how do you plan on spreading love? If you feel inspiration's running low, we've got a little something for you. Here's a free recipe created by Roasting Champion Anthony Nguyen using Van Houten Ground Ruby Chocolate: https://bit.ly/41fjwgg
31/01/2024
It's National Hot Chocolate Day ☕️ That's reason enough to follow Dhan Tamang's recipe for Double Boom G. Find it here: https://bit.ly/48O4lxS
27/01/2024
How about a free recipe by our International Acting Mixologist? ✨ Learn how to make the Squirrel Delight created by Nir Chouchana right here: https://bit.ly/49sS1DJ
25/01/2024
Experience versatility with different colours and excellent solubility 💫 Explore the possibilities of Van Houten 5 Colours of Ground Chocolate: https://bit.ly/3DCr3KS
23/01/2024
Is there anything more divine than a day dedicated to love? Nir Chouchana's pink and creamy drink comes very close 🤎 Download the brochure and find more Van Houten Ground Ruby Chocolate recipes to celebrate Valentine's Day: https://bit.ly/3N8FPhB
18/01/2024
Have you met her yet? Chef Julie Sharp is not only a Van Houten ambassador, but Head of the Chocolate Academy™ UK and Ireland too 🤩 Now that you know her better, you can explore her recipes and recreate them: https://bit.ly/3tbNkxA
13/01/2024
Used and endorsed by top chefs and baristas like Dhan Tamang 🤍 Van Houten 5 Colours of Ground Chocolate make each of your drinks a special sip. Start mixing with them: https://bit.ly/3DCr3KS
10/01/2024
A classic with a twist 😏 UK Latte Art Champion Dhan Tamang teaches you how to prepare incredible flat whites with Van Houten 5 Colours of Ground Chocolate: https://bit.ly/3X8iDnD
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Offer the nostalgic and timeless richness of caramel ✨ Discover how far Van Houten Ground Gold Chocolate can take you: https://bit.ly/44bizpJ #vanhoutendrinks #vanhouten #consumptiontrends
Replace sugary syrups with water-based chocolate ganaches 🍫 Create this one with Van Houten Ground Milk Chocolate: https://bit.ly/3SouRIt
Replace sugary syrups and elevate your offer with this quick and easy-to-make Van Houten Ground Dark Chocolate Ganache 🖤 Find the recipe here: https://bit.ly/3F297ds
Don't limit your drinks and dessert sales 🧁 Download our brochure and explore the potential of the most profitable items in your menu: https://bit.ly/3PHDwTi
Ready to unlock the power of combos? 🤩 Download on-trend recipes that help you maximise your sales: https://bit.ly/3PHDwTi
Combine your drinks and desserts to unlock the power of combos 🧁 Download our brochure to elevate your menu: https://bit.ly/3PHDwTi
So good it's scary 🕷️ Give your customers some goosebumps with this Halloween special — find Chef Clare England's recipe in the comments!
An unmissable ganache with 2 ingredients 🤩 Replace sugary syrups and elevate your offer with Van Houten Ground White Chocolate ganache: https://bit.ly/46d7zt8
Treat your customers to a delicious drink in 1, 2, 3 🌸 Discover the ease and speed of Van Houten Ground Ruby Chocolate: https://bit.ly/3RJYxj2
This water based ganache is a winner 🥇 Recreate it with Van Houten Ground Gold Chocolate: https://bit.ly/3ZI7paD
Craft uniqueness with the 5 Colours of Ground Chocolate 🎨 Discover it here: https://bit.ly/3DCr3KS
Craft uniqueness with the 5 Colours of Ground Chocolate 🎨 Discover it on the link in bio.
Recreate world-class baristas' drinks with Van Houten 5 Colours of Ground Chocolate: https://bit.ly/3X8iDnD
Spread love in a beautiful way. A drink by Nir Chouchana, made possible with Van Houten Ruby Chocolate Drink Powder. Want to learn how to make it? Follow the tutorial here: https://bit.ly/3p7GPtL
Achieve the world-class frappé of @nfchouchi with Ruby chocolate and 2 other star ingredients.
