Kabuke

We are closed. Visit us at our sister restaurant, TANOKE at 7 Purvis St instead! Step into Kabuke and leave your misconceptions about sake at the door.
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Permanently closed.

Located on 200A Telok Ayer Street, Kabuke is the only spot in town to celebrate the art of eating and drinking with sake. A first of its kind, Kabuke gives a contemporary touch and unexpected pairings to drinking traditional sake. Let our sake sommeliers charm you with stories and little known facts about sake, matched with modern Japanese cuisine crafted by Chef Rio. P.S We are just above SKP.

28/02/2024

And with that, it is lights out and curtains up.

Thank you everyone for your support these past 6 years.
We hope to see you again in the future.

❤️ Kabuke

23/02/2024

Did someone say Shiso Tempura? This dish was a customers' favourite that we're bringing it back tonight and tomorrow for one last time.

Join us in celebrating the art of eating and drinking sake!

21/02/2024

Throwback to the OG takoyaki fries, which was on our menu when we first launched.

We're bringing it back this weekend (23-24 Feb) one last time so come join us!

17/02/2024

Come and eat, drink and be merry. Our motto since Day 1.

Drop by for drinks and food before we vacate the premises. See you!

16/02/2024

Join us on our last weekend (23-24 Feb) at Telok Ayer street!

Raid our fridge with 50% off on sake bottles and savour our old-time classics such as shiso tempura and takoyaki fries, while stocks last.

See you there!

We are closed. Visit us at our sister restaurant, TANOKE at 7 Purvis St instead!

09/02/2024

See you back on 14 Feb!

08/02/2024

Celebrate with your loved one from 15 to 17 Feb with our 3-course set menu at a discounted $142.80++ per couple!

Visit www.kabuke.sg > Menu to view the Valentine's menu and reserve.

07/02/2024

It's been a good 6 years run since we turned on the lights at 200A Telok Ayer St.

We would like to announce that our last service will be on 28 February.

For diners with vouchers, please do remember to utilise them before we vacate the current premises.

This is not goodbye, we hope to see everyone again in future.

Meanwhile, we'll like to thank you for your support and love through good times and bad.

❤️ Kabuke

30/01/2024

Our classic Wagyu Bowl needs no introduction.

This is a sign for you to head down to Kabuke to get it.

Book for lunch or dinner at www.kabuke.sg

27/01/2024

Are you in the mood for love?

4 more days to book our special Valentine's Day set menu before 31 Jan to enjoy 15% off the 14 Feb dinner, and 20% off the 15-17 Feb dinner!

Visit www.kabuke.sg to book now.

23/01/2024

Are you in the mood for love?

Book our special Valentine's Day set menu before 31 Jan to enjoy 15% off the 14 Feb dinner, and 20% off the 15-17 Feb dinner!

Visit www.kabuke.sg to book now.

13/01/2024

Snow crab can be difficult to eat, but our way is a breeze! The sweet snow crab is made into a smooth paté in its shell and topped by scallops and popping flying fish roe. Perfect as a starter before sharing some mains.

Get some by visiting www.kabuke.sg to book a table now.

09/01/2024

Our Ikura Somen is a crowd favourite. Top it off with some uni for extra umami!

Book you seats now at www.kabuke.sg and enjoy the art of eating and drinking sake.

04/01/2024

Get 2nd drink on us during Happy Hour from Mondays to Saturdays, 6pm to 8pm for a limited time only.

Book now: www.kabuke.sg

03/01/2024

Beat the GST hike with our exclusive 1-for-1 offer on lunchtime rice bowls, where every 2nd diner present enjoys a complimentary rice bowl!

This weekday lunch promo is available from Mondays to Fridays, 12pm to 2.30pm for a limited time only.

Book now: www.kabuke.sg

29/12/2023

Wrap up the year with our Black Truffle A4 Wagyu Maki for a rollin' good year-end dinner.

Book now at www.kabuke.sg

P.S. We are closed for lunch on Monday 1 Jan but open for dinner!

27/12/2023

Indulge in the art of eating and drinking sake with our Festive Dinner Sets.

Savour bestsellers like the hotate carpaccio and the Kabuke Wagyu Bowl, and add on a 3-sake flight to make it an encore!

Visit our website www.kabuke.sg/whats-on to view the menus and book now.

P.S. We are closed for lunch on Monday 1 Jan but open for dinner!

24/12/2023

Wishing all our followers a Merry Christmas!

20/12/2023

Chikuwa cheese Isobe-age or unagi tempura?

Simple, the answer is both!

Get them now. Visit www.kabuke.sg to book.

P.S. We are closed for lunch on Mondays 25 Dec and 1 Jan but open for dinner on both nights!

15/12/2023

If you are not a fan of beef, try our Scallops & Ikura Don.

Seared Hokkaido scallop and ikura and generously scattered on premium sushi rice to give you that explosion of umami flavours.

Book now at www.kabuke.sg

P.S. We are closed for lunch on Mondays 25 Dec and 1 Jan but open for dinner on both nights!

12/12/2023

Treat yourself this year end with our decadent Festive Dinner Sets with all your favourites.

Visit our website www.kabuke.sg/whats-on now to view the menus and book now.

04/12/2023

Discover our Festive Set Dinner for 2 or 4 pax this December!

Visit our website www.kabuke.sg/whats-on now to view the menus and book now.

30/11/2023

When it comes to the art of eating and drinking, a bowl of Salmon Ochazuke is a great supporting cast member.

Come by for modern Japanese food and sake at Kabuke now. Book at www.kabuke.sg

27/11/2023

Try our Hokkaido Hotate Kushiyaki, or seared Hokkaido scallops on skewers and topped with mentaiko mayo.

Book now at www.kabuke.sg

Address

Raffles Park

Website

https://www.kabuke.sg/

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Videos

Few more tix for Sun 10 July (eve of PH) Sake Sentaku event at our new L3 space! #kabukesg

Celebrate with your loved one at Kabuke with our Valentine's Day Set Menu for two ($138++), available exclusively on 14 and 15 February! Don't miss this chance to enjoy Kabuke favourites with your favourite. Visit our website at www.kabuke.sg or visit the link in bio to celebrate with us next month! #valentinesday #restaurantsg #romanticnight #datenightsg #sgdiningidea #sgrestaurant #kabukesg

[SAKE INTRO] What exactly is Hiyaoroshi, or autumn sake? Watch our sake sommelier as he introduces this unique style of sake and impress your friends with the knowledge next time at Kabuke!

Need a reward this weekend? Order our bestselling Japanese Wagyu Bowl and heighten the joy with our FREE foie gras add-on worth $24! There is also no charge for island-wide delivery for orders above $100, perfect for an indulgent Sunday. WhatsApp us at 8822 5525 to get yours now!

Behind these maroon curtains is where the magic happens - featuring our Superstar Kabuke Kitchen team that's dedicated to feeding you. The secret sauce to what makes a restaurant work? A cosy kitchen with endless possibilities. Say hi the next time you see them at the counter!

Set off March right with a Kabuke flight! Choice of Aragoto - comprising dry, medium and sweet sakes from our house pours, or our Sommelier Flights that are seasonal, limited and sometimes might even include a rare exclusive sake! https://wa.me/6588225525 to book seats for your next flight!

We're so excited to announce that our sister restaurant Tanoke is now OPEN for lunch, brunch and dinner! Log on to https://www.tanoke.sg/reservations to reserve your table and experience the joy of food and sake! 7 Purvis Street, Level 2, Singapore 188586 Lunch: 11:30-14:00 (weekdays only) Dinner: 18:00-22:30 (daily except Monday) Brunch: 11:30-15:00 (Sunday only)

Merry Christmas from Kabuke! Let it snow let it snow let it snow❄️ Featuring one of our most popular winter truffles dishes, the Asparagus with Shaved Winter Truffles! Available for a limited time only.

Winter Truffle Penne and Cheese

Winter truffle penne and cheese - oven baked penne covered in truffle cheese and jamon ham PLUS topped with freshly shaved winter truffles for that extra umami kick - serving you warmth and happiness in a dish for the holidays Come indulge in our truffle filled dishes, or just simply add winter truffles to anything you fancy! https://wa.me/6588225525 to get your truffle on!

Our current lunch special

Say 'hi' to our current lunch special: Bara Chirashi Don! Available for a limited time only so catch it before it's gone (again)! Better make a reservation fast at https://cho.pe/dineatkabukesg

Kabuke specialises in wagyu beef bowls but there are non-beef options such as this week's lunch special, the Salmon Aburi Don. Sashimi-grade salmon slices are topped with rich and creamy Mentaiko Mayonnaise before getting a brief fiery treatment. A dollop of ikura and a sprinkling of nori and sesame finishes it but what really makes for a complete lunch? Lunch time sake at only $5. #sakeistheanswer Click on this link (https://cho.pe/dineatkabukesg) to make a reservation now.

Masa san live!

We would like to say a BIG Thank You to everyone who’s come in today! Because of your immense support, we’re completely sold out for lunch right now. Will be back on Monday with more Lunch Bowls to satisfy anyone who missed out! Thanks again guys!

Repost of @danielfooddiary's Instagram video of Kabuke: "More Donburi in Singapore. What's this with SG and rice bowls???? All righty, the newly launched Kabuke includes three signature Kabuke Beef Bowls – Gyudon ($15), Wagyu Suki Bowl ($18) and Wagyu Bowl ($28). The Wagyu Bowl presents pan-seared grass-fed Striploin is drizzled in Truffle Shoyu, then topped with Salt-Cured Kelp and Onsen Egg."

Kanpaaaaaaaaaiiii! Singapore style kanpai. Nihonsu no Hi!!

Shortcuts

The Art of Eating and Drinking with Sake

Kabuke, a cosy and intimate Sake gastrobar is located on the second floor of a heritage shophouse on 200A Telok Ayer Street. Experience an exciting curation of top quality Japanese Sake and surprise pairings with contemporary Japanese cuisine. Step through the curtains with Sake sommelier Keiji Heng, Head Chef Rio Neo and the Kabuke team and indulge in the art of eating and drinking with Sake at Kabuke.

Kabuke was founded by a group of friends with a common love for Japanese Sake, and marries the art of kabuki, Sake and good food. Drawing inspirations from the classical theatrical style of kabuki performances, Kabuke hopes to set the stage for a Sake experience that is different and memorable for the curious, cosmopolitan customer.

Keiji’s intuitive understanding and affinity with Sake – the iconic Japanese fermented rice wine – has led him to scour for unique selections for both new and seasoned Sake drinkers. Designed to provide diners access and education of varied Sake from across Japan, customers are able to design their own Sake Flight - a selection of three Sake pours tailored to their taste preferences. Kabuke focuses largely on Sake pairings and each item on the menu is matched with a recommended Sake to heighten the umami flavour of each dish.

Enhancing Kabuke’s Sake experience is the next leading act – a refined and full-flavoured menu crafted by Head Chef Rio Neo, formerly from Fat Cow and Kinki Restaurant & Bar. With a simple philosophy of innovating new dishes which cross traditional Japanese cuisine with modern flavours, Chef Rio’s passion is evident across the food served at Kabuke.