Staceythegragokchef

29/01/2024

Yeah u voted through the polls!

Order your corned Beef Cutlets to go with your other home cooked dishes! We're doing 12 pieces for $20! IT'S MY FAVOURITE FOOD TO EAT IF I AM FEELING DOWN.
Nothing can beat my these buggers to chase them blues away.

DM your order now!

29/12/2023

Thank you for your amazing support! I look forward to serving you and coming up with the next menu in February.

29/12/2023

Introducing the concept of Sunday Kitchen by Staceythegragokchef. I'll open for slots for 1 Sunday of the month and share what the dish will be for those slots ranging from Debal Curry, Debal Pies, Sugee loaves, garlic butters and more!

Perhaps more requested dishes like curry ambilek, curry nanas, curry buah keluak will roll out if requested.

We start with January 2024 — curry Debal, 1kg! Let me know in the poll below if you're game on for this!

Also for food safety, please refrigerate all food if not consuming immediately.

22/12/2023

Hoorah!!! Can't. Wait. For you all to eat the rest!!!!

18/10/2023

Hello!

Thank you for those who ordered or reserved your spots.

I've reached full capacity for this Christmas period of goodies!

Thank you for your support and good tidings til Dec!

15/10/2023

🎄4 more slots for Xmas orders

DM me for your order quick.

🎈Sugee cakes
🎈Curry Debal
🎈Feng

Thank you for giving me your orders. I'll be contacting you soon for payment to secure your orders.

Collection on 22-24 Dec only.
Items can be kept frozen til serving date.

08/10/2023

78 days to Christmas!

Quick announcement that we're taking your pre-orders for these items only!

Send us a DM for your order.


chria

13/08/2023

Hellooo!

My kitchen is closed but my mouth isn't!

I'm still supporting Eurasians!!!!

This AWESOME Nan and granddaughter duo has finally put measurements to our Eurasian dishes! Try them out here!

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Introducing The Eurasian Table Second Helpings Cookbook!

*Pre-orders are officially open* 🎉

Within our cookbook, you will discover an exquisite assortment of 56 recipes, thoughtfully crafted to showcase the heart and soul of our treasured traditional Eurasian culinary heritage and a handful of modern twists.

Secure your copy now for an October delivery. Hurry, as we have limited quantities for the first print run. Available for pre-order with Singapore delivery addresses only. Stay tuned for global orders.

Thank you with lots of love and gratitude from Nan & Cheryl ❤️

(If you prefer to Paynow or Paylah to secure your book, please WhatsApp us at 97821172 for more details)
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https://www.eurasiantable.com

03/06/2022

I think.... I hope...

We may be ready for your orders.

Thank you all for your prayers and support during this time.❤️❤️❤️❤️
My 86 year old dad is recovering and we're watching him like a hawk. I'm partly a nurse now 😅. Life threw us some lemons but we squeezed them and made lemonade.

Who is up for some sugee cake or pies We'll be doing thr usual for now til we get into the grind of things. Slow and steady! 🐢

Just putting it out here! We're just a text away! The menu is in the link in our bio.

01/04/2022

Match made in Heaven!

This Easter 🐇and Mother's Day we're running a collab with the good folks for delicious Red and White wines from Spain and for her sustainable handmade bottle carriers.

But first let's unpack the 2 gift sets from us
We have
1. 🌶️ Sambal Gift Set - Sambal Belacan, Sambal Ikan Bilis and Sambal Butter
2.🧈Butter Gift Set - Brandy Butter, Garlic Butter and Sambal Butter

They're hand made with love and all natural ingredients. BUTTERS are great in pastas 🍝 or TOAST 🍞 Sambals are just good with lunch or DINNERS 🍚. We have them in our sexy gift boxes Or......

You can get sustainable yarn sourced from Denmark 🇩🇰bottle carriers. Hand-crafted by . 🧶They come in L, M or S sizes depending on how many bottles you get.
Too exciting is this collab.😄
If you bring your bottles back for a re-fill, your future bottles will be cheaper.
Pre-order 3 bottles for yourself or your loved ones! Prices are in our link in our bio.

Wait! For those who like to wine and dine. We also have a gift set for you.
Spanish Solamente Tempranillo wines that go well with meals. Fruity and complimentary to drink when you're eating. We're featuring their fastest moving product for this gift set. Very pretty for gifting and drinking.
They have other wines which I strongly recommend too so check them out. I like the 3 Rings Shiraz

That's alot of items in 1 gift pack so we can do mix and match for you too. Simply DM us if you want to mix and match.
Nope it's not April's Fool! It's really happening 😁

20 slots available.
Running this for April and May 2022!

31/12/2021

Goodbye 2021!

Thank you for all the wonderful opportunities and creative direction it took to grow the home based food business.

The team and I are grateful for the people we've met through food, the stories we've heard, the hearts that we've held, the taste bud dreams that we've met.
💫❤️🧡💛💚💙💜💫

We can only look forward to more goodness and graciousness!!!!

MAY ABUNDANCE FOLLOW US ALL THROUGH TO 2022!

24/12/2021

Oh wow! What?!

Taste TV?

22/11/2021

Our classic crunchy and chocolatey cookies are as addictive as ever. If you're gifting this Christmas, do consider our 200g packs. Each cookie is made with our elves's nifty and loving hands.

We've heard that most people finish a pack in a night but, please! Eat responsibly 😁

Our cookies are egg free and the vegans will be happy coz no cows are used in the making!

22/11/2021

Black magic!

Ok... No..

This is buah keluak. An indigenous seed found in south east asia.The species name edule means “edible” in Latin, while buah keluak means “the fruit which nauseates” in Malay and Indonesian. Coz if not prepared well, this seed contains cyanide. ☠️☠️☠️

But as Eurasians do, we still eat it! With Stacey's rempah and meat combo, it's the curry that keeps on giving. Damn shiok.

Found at the smogasboard table at Christmas, this curry, is not to be missed. Best eaten with warm rice and coconut cabbage!

Click on the link in the bio to see more goodies we have. Each dish is made fresh when order is made so do give us time to prep it!

22/10/2021

Did I hear Tea Party?

☕🥧

Yes!!!! 😀

We've got bakes and teas!
Get your pastries from us and your teas from the good folks .

These teas are light, organic and aromatic! If you're sensitive to pesticide treated tea leaves, these boxed teas are very different. Adding harmony and balance into our lives are the different flavours.

Our home favourite is the lemon chamomile. Good for a time out on the stressful days.

We have freshly baked boozy (branded) apple pies for the ones who like sweet treats or deval curry pies for the savoury lovers.

1 box of 6 Apple Pies at $24
1 box of 6 Debal Pies at $30

Check out our link in bio to order!

09/08/2021

Happy 56th Singapore! 🇸🇬

22/07/2021

NEW ANNOUNCEMENT!

SUGEE CAKE FANS!
LISTEN UP!

Remember I said I like experimenting?

Created something that is a superstar!! Sugee Cupcakes with Almond Frosting! What a hit with my test market! I'm pretty sure you'd fall in love even if you weren't a fan before.

It's still fragrant like a sugee should be, boozy coz I like it like that, moist just the way it should be. So shiok! I cannot!

Makers gonna make!

It's available if you're keen on a box.

19/07/2021

We're baking this week!

Less words to describe our sweet & savoury crunchy cookies that are best eaten with Netflix. Ha!

Shop now : take.app/a/staceythegragokchef

30/06/2021

I've been cooking since I was 8 years old. My mum thought it'd be a good skill to have and ya know what?
It's not just a skill but a lifestyle that I've built from my passion about food.

From knowledge about healthy eating-nutrition, calorie counting, special diet replacements, food prep, knife skills, food hygiene certification, grocery shopping, natural flavour enhancing, various cooking techniques, plating, food styling, packaging photography, travel, explorations, technology, sales, customer service, social media and marketing! Throwing back to a time when I conducted a tiny cooking class with the girls who have turned into friends and 😍 Can you guys remember how to peel and cut potatoes? 😋

What a wild ride since 2010 when I started cooking food for others besides just the fambam and pushing limits.
Sure, there were setbacks and changes to momentum building but the passion of my food and fellowship has never been lost.

Looking for collaborations wherever possible folks! 💫 I want to do more of what makes the body happy with good and nutritional food. 💫

Also, looking for more that can cater to my larger quantity. I can't deal with the plastics containers no more. DM me if you know someone who knows someone. I've my capacities and quantities ready!

29/06/2021