What are the opening hours?

Monday 12:00 - 15:00 17:00 - 00:00 Tuesday 12:00 - 15:00 17:00 - 00:00 Wednesday 12:00 - 15:00 17:00 - 00:00 Thursday 12:00 - 15:00 17:00 - 00:00 Friday 12:00 - 15:00 Saturday 12:00 - 15:00 18:00 - 01:00 Sunday 12:00 - 01:00

The Dempsey Cookhouse & Bar

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The Dempsey Cookhouse & Bar

The Dempsey Cookhouse & Bar Relaxed yet refined restaurant-and-bar by Michelin chef Jean-Georges Vongerichten.

27/02/2025

Tuck into one of Italy’s most comforting pasta dishes, Cacio e Pepe.

Meaning ‘cheese and pepper’ in Italian, this seasonal winter special is simple yet indulgent, bursting with savoury and tangy flavours from high quality Parmesan and Pecorino cheeses with every bite.

Let this humble Italian dish transport you to nights in Rome by reserving a table at our link in bio.

07/02/2025

Elevate your Valentine’s Day dinner with a refreshing gin and sake-forward cocktail, specially curated for the occasion.

Topped with aromatic yuzu foam, Chapter of Rabu Rabu is bright and fresh, boasting the harmonious flavours of pitaya and lemongrass.

Available on 13 and 14 February. Book via: https://www.sevenrooms.com/reservations/thedempseycookhouse

05/02/2025

Start your festive feasts with a refreshing appetizer. Our Crispy Tofu salad features a medley of diverse flavours from cabbage, red apples, chilli and sage.

Available for lunch and dinner till 12 February. Reserve a table at our link in bio.

04/02/2025

Treat your other half to a spread of delectable dishes this Valentine’s Day.

Highlights include our Salmon Sea Trout, made flavourful with squash confit, mustard sauce, and preserved lemon gremolata, served alongside a hearty portion of vegetables with green curry.

Tuck into this seasonal set menu, exclusively available on 13 and 14 February.

20/01/2025

Delight in our Pork and Shrimp Dumplings, generously filled with succulent meat and drizzled with fragrant chili oil to ring in wealth, abundance, and good fortune this Lunar New Year.

Tuck into this dish, along with other festive à la carte specials that marry chef Jean-Georges Vongerichten’s distinct French culinary techniques with traditional Chinese flavors, from 30 January to 12 February.

Visit our link in bio to book a table.

14/01/2025

Celebrate the Year of the Snake with a dish that brings together bold flavors, just perfect for gatherings and reunions.

Our Glazed Shrimp E-Fu Noodles combines the vibrance of ginger, scallion, and green chili, offering bright and savory notes in every bite. Symbolizing longevity and wealth, this dish is Jean-Georges' modern take on a timeless classic, thoughtfully created to mark the occasion with rich flavors.

Discover a selection of festive à la carte specials, available daily from January 13 to February 12. Reserve your table via the link in bio.

28/12/2024

The festive season continues at our bar with the Periwinkle Jolly Jingle cocktail that captures the essence of holiday magic in every sip.

This vibrant concoction combines the indulgent flavours of ube cream liqueur, white chocolate-infused bourbon and frangelico hazelnut. Finished with a festive candy cane for a dash of sweetness, it’s a delightful toast to the season—yours to enjoy till 12 January.

19/12/2024

Start your holiday feast right with our creamy burrata salad. This classic appetizer boasts zesty citrus flavours, enhanced with fresh basil on top.

Savor this dish as part of our three-course festive menu, available for dinner from 24 December 2024 to 1 January 2025.

Plus, dine with us this Saturday and enjoy beloved Christmas classics performed by Voices of COMO, a choir ensemble comprising employees across the COMO Group at 7.30pm and 8.30pm.

15/12/2024

Relish a selection of treats in our three-course festive set menu.

Our delectable Mont Blanc dessert is crowned with fluffy chestnut piping and paired with refreshing satsuma sorbet to offer palates the perfect balance of sweetness and earthiness after a hearty holiday feast.

Available for dinner from 24 December 2024 to 1 January 2025. Reserve a table: https://www.sevenrooms.com/reservations/thedempseycookhouse

12/12/2024

Jazz up the holidays with fine wines at the final edition of Jazz Night with Jeremy for 2024.

Happening from 12 to 14 December, savour exquisite Italian vintages like Cantine Bava’s 2019 Barbaresco DOCG and 2016 Barolo DOCG Scarrone, accompanied by festive classics and evergreen tunes reimagined by Jeremy Monteiro and guest vocalist Junji Delfino.

Reserve a table at our link in bio.

09/12/2024

Toast to the holidays with our curated selection of tipples at Jazz Night with Jeremy this December.

Our refreshing Paloma Margarita is infused with Don Julio Blanco tequila, grapefruit and lime to give it the right balance of sweet and tart flavours; the perfect accompaniment to good food and festive tunes.

Join us for the final edition of Jazz with Jeremy in 2024, happening from 12 to 14 December. Reserve a spot at our link in bio.

29/11/2024

Celebrate the finest flavours of the season, beginning with this exquisite starter.

Relish rich, creamy burrata paired with fresh fig compote, aged balsamic vinegar, olive oil and tarragon—a delightful medley of textures and flavours on a plate.

Visit our link in bio to book a table.

26/11/2024

Savour the flavours of Thanksgiving this week with a delectable spread of classics.

Don’t miss our standout dessert: the Chocolate Pecan Tart – rich, gooey, and perfectly paired with a scoop of vanilla ice cream for a sweet finale. Whole tarts are also available for pre-order three days in advance.

Enjoy our Thanksgiving specials for lunch and dinner from now till 1 December. Reserve a table: https://www.sevenrooms.com/reservations/thedempseycookhouse

23/11/2024

Sip and savour our flight of miniature martinis – the perfect apéritifs for any meal.

Crafted in collaboration with Grey Goose, these vodka mini-tinis come in three exquisite flavours: Strawberry and Herbs offers a touch of sweetness; Citrus Perilla Dry delivers crisp and refreshing notes; and Butter Crumbs Espresso Martini brings a rich and indulgent finish.

Available daily from now till 20 December.

21/11/2024

Celebrate the holidays with Jeremy Monteiro and returning guest vocalist Junji Delfino at The Dempsey Cookhouse and Bar, as Jeremy brings his annual festive concert to a more intimate setting at The Dempsey Cookhouse and Bar. The duo will be taking you on a multifaceted rhythmical journey with jazzed up holiday classics and evergreen tunes.

Indulge in fine wines and classic cocktails with a modern twist at $15++ per tipple, exclusively available during the event from 12 to 14 December.

Save a seat: https://sevn.ly/xOsOiJRG

05/11/2024

Revel in the art of mixology at our special guest shift with Opus Bar. voco Orchard Singapore’s F&B Operations Manager, Fazli Rahman will be joining our resident Assistant Bar Manager, Jesry Hussain, to present three exclusive cocktails that offer a blend of fun and creativity in every sip.

The Dempsey Cookhouse and Bar x Opus Bar Guest Shift
13 November, 7pm to 11pm

Visit our link in bio to reserve a spot.

28/10/2024

Come join us for soulful jazz evenings with Jeremy Monteiro on 8 and 9 November.

The ‘King of Swing’ takes the stage solo as he performs songs from ‘Jeremy Monteiro Sings’, the album that made its way onto the US National JazzWeek chart.

Raise a glass to classic cocktails with a modern twist at $15++ per tipple, created for Jazz Night with Jeremy and exclusively available during the event.

Book a spot now: https://sevn.ly/xOsOiJRG

22/10/2024

The Spiced Granny’s Apple Old Fashioned is a nostalgic creation by our Assistant Bar Manager, Jesry Hussain.

With a smooth blend of cocoa butter-washed Woodford Reserve Bourbon, dry orange Curaçao, spiced green apple cordial, and bitters, this cocktail is inspired by the memory of his late father bringing home apple pies for the family. A tribute to their shared love for this comforting treat, it captures the warmth of those cherished moments in every sip.

Available till 15 November. Reserve a table at our link in bio.

06/10/2024

Make every occasion memorable with us.

From casual gatherings and intimate weddings, to birthdays to anniversaries, allow our team to make your celebrations extra special for you.

Visit our link in bio to reserve a table or drop us a message for event inquiries.

02/10/2024

Joining us for Jazz with Jeremy on 4 and 5 October? Nothing complements smooth jazz better than our bevy of classic cocktails with a modern spin.

For a unique option, go for the Bourbon Tea Sour - a distinctive blend of Woodford Reserve Bourbon, fruit tea, and lemon, crafted just for these special nights.

Link in bio to reserve your table now.

26/09/2024

Make your Oktoberfest weekend sweeter with our “Black Forest” dessert. Enjoy fresh glazed cherries melded with rich chocolate and crisp almond meringue, topped with a scoop of tart cherry sorbet.

Available on 28 and 29 September.

19/09/2024

Rev up your F1 weekend with our three-course brunch set. Choose from delicious options like Grilled Octopus, Avocado on Toast with smoked salmon, and spiced French toast with crispy bacon.

Available on Saturday and Sunday, from 11.30am to 3.30pm.

18/09/2024

Make the most of Oktoberfest with our must-have German Sausage Platter, consisting of four classic sausages, flavourful potato salad and tangy sauerkraut on the side.

Visit our link in bio to reserve a table.

Address

Block 17D Dempsey Road
Singapore
249676

Opening Hours

Monday	12:00 - 15:00
	17:00 - 00:00
Tuesday	12:00 - 15:00
	17:00 - 00:00
Wednesday	12:00 - 15:00
	17:00 - 00:00
Thursday	12:00 - 15:00
	17:00 - 00:00
Friday	12:00 - 15:00
Saturday	12:00 - 15:00
	18:00 - 01:00
Sunday	12:00 - 01:00

Website

http://comodempsey.sg/restaurant/the-dempsey-cookhouse-and-bar

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Our Story

World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed. Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.