The Dempsey Cookhouse & Bar

28/12/2024

The festive season continues at our bar with the Periwinkle Jolly Jingle cocktail that captures the essence of holiday magic in every sip.

This vibrant concoction combines the indulgent flavours of ube cream liqueur, white chocolate-infused bourbon and frangelico hazelnut. Finished with a festive candy cane for a dash of sweetness, it’s a delightful toast to the season—yours to enjoy till 12 January.

19/12/2024

Start your holiday feast right with our creamy burrata salad. This classic appetizer boasts zesty citrus flavours, enhanced with fresh basil on top.

Savor this dish as part of our three-course festive menu, available for dinner from 24 December 2024 to 1 January 2025.

Plus, dine with us this Saturday and enjoy beloved Christmas classics performed by Voices of COMO, a choir ensemble comprising employees across the COMO Group at 7.30pm and 8.30pm.

15/12/2024

Relish a selection of treats in our three-course festive set menu.

Our delectable Mont Blanc dessert is crowned with fluffy chestnut piping and paired with refreshing satsuma sorbet to offer palates the perfect balance of sweetness and earthiness after a hearty holiday feast.

Available for dinner from 24 December 2024 to 1 January 2025. Reserve a table: https://www.sevenrooms.com/reservations/thedempseycookhouse

12/12/2024

Jazz up the holidays with fine wines at the final edition of Jazz Night with Jeremy for 2024.

Happening from 12 to 14 December, savour exquisite Italian vintages like Cantine Bava’s 2019 Barbaresco DOCG and 2016 Barolo DOCG Scarrone, accompanied by festive classics and evergreen tunes reimagined by Jeremy Monteiro and guest vocalist Junji Delfino.

Reserve a table at our link in bio.

09/12/2024

Toast to the holidays with our curated selection of tipples at Jazz Night with Jeremy this December.

Our refreshing Paloma Margarita is infused with Don Julio Blanco tequila, grapefruit and lime to give it the right balance of sweet and tart flavours; the perfect accompaniment to good food and festive tunes.

Join us for the final edition of Jazz with Jeremy in 2024, happening from 12 to 14 December. Reserve a spot at our link in bio.

29/11/2024

Celebrate the finest flavours of the season, beginning with this exquisite starter.

Relish rich, creamy burrata paired with fresh fig compote, aged balsamic vinegar, olive oil and tarragon—a delightful medley of textures and flavours on a plate.

Visit our link in bio to book a table.

26/11/2024

Savour the flavours of Thanksgiving this week with a delectable spread of classics.

Don’t miss our standout dessert: the Chocolate Pecan Tart – rich, gooey, and perfectly paired with a scoop of vanilla ice cream for a sweet finale. Whole tarts are also available for pre-order three days in advance.

Enjoy our Thanksgiving specials for lunch and dinner from now till 1 December. Reserve a table: https://www.sevenrooms.com/reservations/thedempseycookhouse

23/11/2024

Sip and savour our flight of miniature martinis – the perfect apéritifs for any meal.

Crafted in collaboration with Grey Goose, these vodka mini-tinis come in three exquisite flavours: Strawberry and Herbs offers a touch of sweetness; Citrus Perilla Dry delivers crisp and refreshing notes; and Butter Crumbs Espresso Martini brings a rich and indulgent finish.

Available daily from now till 20 December.

21/11/2024

Celebrate the holidays with Jeremy Monteiro and returning guest vocalist Junji Delfino at The Dempsey Cookhouse and Bar, as Jeremy brings his annual festive concert to a more intimate setting at The Dempsey Cookhouse and Bar. The duo will be taking you on a multifaceted rhythmical journey with jazzed up holiday classics and evergreen tunes.

Indulge in fine wines and classic cocktails with a modern twist at $15++ per tipple, exclusively available during the event from 12 to 14 December.

Save a seat: https://sevn.ly/xOsOiJRG

05/11/2024

Revel in the art of mixology at our special guest shift with Opus Bar. voco Orchard Singapore’s F&B Operations Manager, Fazli Rahman will be joining our resident Assistant Bar Manager, Jesry Hussain, to present three exclusive cocktails that offer a blend of fun and creativity in every sip.

The Dempsey Cookhouse and Bar x Opus Bar Guest Shift
13 November, 7pm to 11pm

Visit our link in bio to reserve a spot.

28/10/2024

Come join us for soulful jazz evenings with Jeremy Monteiro on 8 and 9 November.

The ‘King of Swing’ takes the stage solo as he performs songs from ‘Jeremy Monteiro Sings’, the album that made its way onto the US National JazzWeek chart.

Raise a glass to classic cocktails with a modern twist at $15++ per tipple, created for Jazz Night with Jeremy and exclusively available during the event.

Book a spot now: https://sevn.ly/xOsOiJRG

22/10/2024

The Spiced Granny’s Apple Old Fashioned is a nostalgic creation by our Assistant Bar Manager, Jesry Hussain.

With a smooth blend of cocoa butter-washed Woodford Reserve Bourbon, dry orange Curaçao, spiced green apple cordial, and bitters, this cocktail is inspired by the memory of his late father bringing home apple pies for the family. A tribute to their shared love for this comforting treat, it captures the warmth of those cherished moments in every sip.

Available till 15 November. Reserve a table at our link in bio.

06/10/2024

Make every occasion memorable with us.

From casual gatherings and intimate weddings, to birthdays to anniversaries, allow our team to make your celebrations extra special for you.

Visit our link in bio to reserve a table or drop us a message for event inquiries.

02/10/2024

Joining us for Jazz with Jeremy on 4 and 5 October? Nothing complements smooth jazz better than our bevy of classic cocktails with a modern spin.

For a unique option, go for the Bourbon Tea Sour - a distinctive blend of Woodford Reserve Bourbon, fruit tea, and lemon, crafted just for these special nights.

Link in bio to reserve your table now.

26/09/2024

Make your Oktoberfest weekend sweeter with our “Black Forest” dessert. Enjoy fresh glazed cherries melded with rich chocolate and crisp almond meringue, topped with a scoop of tart cherry sorbet.

Available on 28 and 29 September.

19/09/2024

Rev up your F1 weekend with our three-course brunch set. Choose from delicious options like Grilled Octopus, Avocado on Toast with smoked salmon, and spiced French toast with crispy bacon.

Available on Saturday and Sunday, from 11.30am to 3.30pm.

18/09/2024

Make the most of Oktoberfest with our must-have German Sausage Platter, consisting of four classic sausages, flavourful potato salad and tangy sauerkraut on the side.

Visit our link in bio to reserve a table.

17/09/2024

15/09/2024

As Negroni Week approaches, join us as we present our take on the classic cocktail from 16 to 22 September.

Yum Yum Sabai, our spicy iteration amalgamates Thai and European influences in one concoction using Thai herbs and spice-infused The Orientalist Gunpowder Gin, homemade vermouth, and Campari. Finished with a candied orange garnish that adds a delicate sweetness that perfectly balances the bold flavours.

13/09/2024

Experience Chef Jean-Georges Vongeritchten’s signature flair in Asian-inspired European cuisine at this exclusive dinner on 19 September.

For one night only, the world-renowned French chef and restaurateur will showcase specially curated dishes like Caramelized Foie Gras, Seared Wagyu Beef Tenderloin and more, in an opulent tasting menu.

Available at $198++ per guest. Diners can also opt for the complete experience and enjoy the tasting menu complemented by wine pairing at $378++.

Book now at https://sevn.ly/xzDQggxW