The Dempsey Cookhouse & Bar

The Dempsey Cookhouse & Bar Relaxed yet refined restaurant-and-bar by Michelin chef Jean-Georges Vongerichten.

World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.

Experience Jean-Georges Vongerichten’s Asian-inspired flavors showcased in our seasonal Mother’s Day creations. A stando...
07/05/2025

Experience Jean-Georges Vongerichten’s Asian-inspired flavors showcased in our seasonal Mother’s Day creations. A standout on the menu: tender Baked Cod, finished with lemon butter crumbs, spinach, and fresh herbs for a light, refined touch.

To make the day extra special for mom, surprise her with a bespoke bouquet from Grandiflora, delivered straight to your table on 10 and 11 May.

Brunch | 10 to 11 May
Dinner | 9 to 11 May

Reserve a table at our link in bio.

Start your Easter brunch on a refreshing note with our Wild Blueberry Bowl — a delicious medley of toasted oats, maple p...
17/04/2025

Start your Easter brunch on a refreshing note with our Wild Blueberry Bowl — a delicious medley of toasted oats, maple peanut butter, and fresh seasonal fruits.

Available as part of a three-course menu from 18 to 20 April. Visit our link in bio to reserve a table.

Prepared with finesse by our chefs, our dishes showcase the flair and artistry of Jean-Georges Vongerichten’s signature ...
16/04/2025

Prepared with finesse by our chefs, our dishes showcase the flair and artistry of Jean-Georges Vongerichten’s signature cuisine.

Reserve a table at our link in bio.

Get into the festive spirit with an array of seasonal specials and fun-filled activities.From 18 to 20 April, delight in...
03/04/2025

Get into the festive spirit with an array of seasonal specials and fun-filled activities.

From 18 to 20 April, delight in a three-course brunch showcasing Jean-Georges' Asian-inspired flavours. Highlights include: Cacio e Pepe and Grilled Lamb Chops glazed with smoked chili.

Kids can also take part in activities like a spring egg hunt, live magic show and more, for one day only on 20 April.

Celebrate Easter with a series of fun-filled activities for the little ones on 20 April, from 12.30pm.   Take them on an...
25/03/2025

Celebrate Easter with a series of fun-filled activities for the little ones on 20 April, from 12.30pm.  
Take them on an exciting egg hunt, where they can comb through our lawn for the treasured gems and receive a special goodie bag right after.

Other highlights of the afternoon include a live magic show, face painting and balloon sculpting.

To join us, visit our link in bio to reserve a table.

Our winter appetizer, Crushed Beets, Lemon Yoghurt and Muscat Grapes, let seasonal produce take centre stage, delivering...
18/03/2025

Our winter appetizer, Crushed Beets, Lemon Yoghurt and Muscat Grapes, let seasonal produce take centre stage, delivering a refreshing start to your meal.

Visit our link in bio to book a table.

Tuck into one of Italy’s most comforting pasta dishes, Cacio e Pepe.Meaning ‘cheese and pepper’ in Italian, this seasona...
27/02/2025

Tuck into one of Italy’s most comforting pasta dishes, Cacio e Pepe.

Meaning ‘cheese and pepper’ in Italian, this seasonal winter special is simple yet indulgent, bursting with savoury and tangy flavours from high quality Parmesan and Pecorino cheeses with every bite.

Let this humble Italian dish transport you to nights in Rome by reserving a table at our link in bio.

Elevate your Valentine’s Day dinner with a refreshing gin and sake-forward cocktail, specially curated for the occasion....
07/02/2025

Elevate your Valentine’s Day dinner with a refreshing gin and sake-forward cocktail, specially curated for the occasion.

Topped with aromatic yuzu foam, Chapter of Rabu Rabu is bright and fresh, boasting the harmonious flavours of pitaya and lemongrass.

Available on 13 and 14 February. Book via: https://www.sevenrooms.com/reservations/thedempseycookhouse

Start your festive feasts with a refreshing appetizer. Our Crispy Tofu salad features a medley of diverse flavours from ...
05/02/2025

Start your festive feasts with a refreshing appetizer. Our Crispy Tofu salad features a medley of diverse flavours from cabbage, red apples, chilli and sage.

Available for lunch and dinner till 12 February. Reserve a table at our link in bio.

Treat your other half to a spread of delectable dishes this Valentine’s Day. Highlights include our Salmon Sea Trout, m...
04/02/2025

Treat your other half to a spread of delectable dishes this Valentine’s Day.

Highlights include our Salmon Sea Trout, made flavourful with squash confit, mustard sauce, and preserved lemon gremolata, served alongside a hearty portion of vegetables with green curry.

Tuck into this seasonal set menu, exclusively available on 13 and 14 February.

Delight in our Pork and Shrimp Dumplings, generously filled with succulent meat and drizzled with fragrant chili oil to ...
20/01/2025

Delight in our Pork and Shrimp Dumplings, generously filled with succulent meat and drizzled with fragrant chili oil to ring in wealth, abundance, and good fortune this Lunar New Year.

Tuck into this dish, along with other festive à la carte specials that marry chef Jean-Georges Vongerichten’s distinct French culinary techniques with traditional Chinese flavors, from 30 January to 12 February.

Visit our link in bio to book a table.

Celebrate the Year of the Snake with a dish that brings together bold flavors, just perfect for gatherings and reunions....
14/01/2025

Celebrate the Year of the Snake with a dish that brings together bold flavors, just perfect for gatherings and reunions.

Our Glazed Shrimp E-Fu Noodles combines the vibrance of ginger, scallion, and green chili, offering bright and savory notes in every bite. Symbolizing longevity and wealth, this dish is Jean-Georges' modern take on a timeless classic, thoughtfully created to mark the occasion with rich flavors.

Discover a selection of festive à la carte specials, available daily from January 13 to February 12. Reserve your table via the link in bio.

The festive season continues at our bar with the Periwinkle Jolly Jingle cocktail that captures the essence of holiday m...
28/12/2024

The festive season continues at our bar with the Periwinkle Jolly Jingle cocktail that captures the essence of holiday magic in every sip.

This vibrant concoction combines the indulgent flavours of ube cream liqueur, white chocolate-infused bourbon and frangelico hazelnut. Finished with a festive candy cane for a dash of sweetness, it’s a delightful toast to the season—yours to enjoy till 12 January.

Start your holiday feast right with our creamy burrata salad. This classic appetizer boasts zesty citrus flavours, enhan...
19/12/2024

Start your holiday feast right with our creamy burrata salad. This classic appetizer boasts zesty citrus flavours, enhanced with fresh basil on top.

Savor this dish as part of our three-course festive menu, available for dinner from 24 December 2024 to 1 January 2025.

Plus, dine with us this Saturday and enjoy beloved Christmas classics performed by Voices of COMO, a choir ensemble comprising employees across the COMO Group at 7.30pm and 8.30pm.

Relish a selection of treats in our three-course festive set menu.Our delectable Mont Blanc dessert is crowned with fluf...
15/12/2024

Relish a selection of treats in our three-course festive set menu.

Our delectable Mont Blanc dessert is crowned with fluffy chestnut piping and paired with refreshing satsuma sorbet to offer palates the perfect balance of sweetness and earthiness after a hearty holiday feast.

Available for dinner from 24 December 2024 to 1 January 2025. Reserve a table: https://www.sevenrooms.com/reservations/thedempseycookhouse

Jazz up the holidays with fine wines at the final edition of Jazz Night with Jeremy for 2024.Happening from 12 to 14 Dec...
12/12/2024

Jazz up the holidays with fine wines at the final edition of Jazz Night with Jeremy for 2024.

Happening from 12 to 14 December, savour exquisite Italian vintages like Cantine Bava’s 2019 Barbaresco DOCG and 2016 Barolo DOCG Scarrone, accompanied by festive classics and evergreen tunes reimagined by Jeremy Monteiro and guest vocalist Junji Delfino.

Reserve a table at our link in bio.

Toast to the holidays with our curated selection of tipples at Jazz Night with Jeremy this December.Our refreshing Palom...
09/12/2024

Toast to the holidays with our curated selection of tipples at Jazz Night with Jeremy this December.

Our refreshing Paloma Margarita is infused with Don Julio Blanco tequila, grapefruit and lime to give it the right balance of sweet and tart flavours; the perfect accompaniment to good food and festive tunes.

Join us for the final edition of Jazz with Jeremy in 2024, happening from 12 to 14 December. Reserve a spot at our link in bio.

Celebrate the finest flavours of the season, beginning with this exquisite starter.Relish rich, creamy burrata paired wi...
29/11/2024

Celebrate the finest flavours of the season, beginning with this exquisite starter.

Relish rich, creamy burrata paired with fresh fig compote, aged balsamic vinegar, olive oil and tarragon—a delightful medley of textures and flavours on a plate.

Visit our link in bio to book a table.

Address

Block 17D Dempsey Road
Singapore
249676

Opening Hours

Monday 12:00 - 15:00
17:00 - 00:00
Tuesday 12:00 - 15:00
17:00 - 00:00
Wednesday 12:00 - 15:00
17:00 - 00:00
Thursday 12:00 - 15:00
17:00 - 00:00
Friday 12:00 - 15:00
Saturday 12:00 - 15:00
18:00 - 01:00
Sunday 12:00 - 01:00

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World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed. Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.