Cook Eat Slovenia

Cook Eat Slovenia A cookbook with traditional Slovenian recipes
https://shop.culinaryslovenia.com If there is one word to describe Slovenian cuisine then that is diversity.
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Is there a short way to discover the delights of a country that connects so many different natural beauties, cultures and history? Oh yes, we stand at the crossroad of East and West, the Balkans and Europe, Alps and Mediterranean and all of that reflects in our cuisine. Slovenia offers no single type of cuisine but it connects more than 24 different different culinary regions. Join us and we will take you on a culinary journey that you will never forget!

31/03/2024

Happy Easter 😀

19/03/2024

Spring sale😍
30% discount on all orders, code: spring30
But, if you order 2 cookbooks, you get 2 tote bags for free 🥰
Order now 👉https://shop.culinaryslovenia.com/, discount available till March 21st, till midnight.

How to make traditional Slovenian Carnival donuts by our friend Michelle from SLOVENSKA KUHINJA ❤️ Let’s SHARE Slovenian...
07/02/2024

How to make traditional Slovenian Carnival donuts by our friend Michelle from SLOVENSKA KUHINJA ❤️ Let’s SHARE Slovenian Recipes, Culture & Traditions

Episode 28: Michelle & Mama Terezija share a treasured family recipe for Traditional Slovenian Krofi (kro-fee). Also known as carnival donuts, Krofne, Krafne...

Merry Christmas 🥳🎉🥂
24/12/2023

Merry Christmas 🥳🎉🥂

My dad is the master for homemade cured meat
08/11/2023

My dad is the master for homemade cured meat

Wine tasting in Goriska brda
18/10/2023

Wine tasting in Goriska brda

Istrian style artichokes
07/06/2023

Istrian style artichokes

Golica, the mountain of daffodils 😍
02/06/2023

Golica, the mountain of daffodils 😍

27/05/2023

Nature in its full glory

Easter is coming and here are two family recipes how to color the eggs with natural dyes.
04/04/2023

Easter is coming and here are two family recipes how to color the eggs with natural dyes.

Eggs in Onion Skin Start collecting onion skin as early as one month before Easter. There has to be enough to cover the eggs. The more red onion skin you use, the darker the eggs will be. The number of eggs you decorate is up to you. For decoration, pick various spring plants, leaves and blossoms fr...

Slovenia is one of the top 13 European destinations for 2023. 💚
29/03/2023

Slovenia is one of the top 13 European destinations for 2023. 💚

Here’s where we’ll be going in Europe in 2023.

Wild asparagus season is ON
26/03/2023

Wild asparagus season is ON

18/02/2023

Dougnuts, for breakfast, lunch and dinner 🎉

13/11/2022

Christmas gift from Slovenia 🎁
To celebrate Slovenian culinary tradition, I'm giving a 20% discount to all purchases in my web shop. Use discount code GIFT20, only available until November 15th at midnight.
Order here 👉https://shop.culinaryslovenia.com/

As a wine-growing country, Slovenia celebrates November 11 as Saint Martin's Day or Martinovo, the day when grape must b...
11/11/2022

As a wine-growing country, Slovenia celebrates November 11 as Saint Martin's Day or Martinovo, the day when grape must becomes wine. The table is laden with duck or goose, steamed red cabbage and "mlinci" (a type of flatbread soaked in boiling water until soft and dressed with duck juices).

Photo: Mateja Jordovič Potočnik

What kind od desserst do you prepare with persimmons?
08/11/2022

What kind od desserst do you prepare with persimmons?

Autumn chilling under St. Jakob
02/11/2022

Autumn chilling under St. Jakob

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