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30/01/2025
Bhutanese cuisine offers travellers a unique and flavorful experience rooted in tradition. Staples like red rice and buckwheat-based dishes highlight the country’s connection to its natural environment. Dishes such as p**a (buckwheat noodles), hoentay (dumplings filled with local greens), and the iconic ema datshi (chillies cooked in cheese) are must-tries, offering a glimpse into Bhutan’s rich culinary heritage.