Isle Style Travels & Tours

31/08/2024

A simple park scenery is so beautiful. Wherever your next adventure, book through Isle Style Travels & Tours 🙂

04/08/2024

Lunch at the lake in Greece. Thanks for sharing 🤗🤗.. Isle Style Travels & Tours always taking you to your next adventure 😊

23/07/2024

Happy travels with Isle Style Travels & Tours 🤗🤗.... Greenwich

19/07/2024

Where you going for the holidays? Never too early with Isle Style Travels & Tours

13/07/2024

Learn sewing 💙✨😘

12/07/2024

Happy cruisers enjoying the oceanic views 🙂

11/07/2024

11/07/2024

11/07/2024

09/07/2024

09/07/2024

Homemade Indian Samosas

Ingredients for the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons oil
Approx. 1/2 cup water (adjust as needed for dough)
Ingredients for the Filling:
2 large potatoes, boiled, peeled, and mashed
1/2 cup peas (frozen or fresh)
1 large onion, finely chopped
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
Juice of 1 lemon
Salt to taste
Fresh cilantro, chopped
Oil for frying

Directions:
Prepare the Dough: In a large mixing bowl, combine flour and salt. Add oil and rub into the flour with your fingers until the mixture resembles coarse breadcrumbs. Gradually add water and knead into a stiff dough. Cover and let it rest for at least 30 minutes.
Prepare the Filling: In a pan, heat a little oil over medium heat. Add the onions and sauté until translucent. Add peas, mashed potatoes, garam masala, cumin, coriander, chili powder, and salt. Cook for 5-7 minutes. Turn off the heat and add lemon juice and cilantro. Mix well and let the filling cool.
Assemble the Samosas: Divide the dough into equal portions. Roll each portion into a ball, then roll it out into a circle. Cut it in half. Take one half, form a cone shape, and seal the edge with a little water. Fill the cone with the potato mixture, then seal the open edges.
Fry the Samosas: Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
Serving: Serve hot with mint chutney or tamarind sauce for dipping.

09/07/2024

My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!

280 g (3 1/4 cups) oat flakes
250 g (1 cup) plain yogurt
2 eggs

09/07/2024

Imagine waking up to this for a few days, a week or weekend 😋..... Your next Isle Style Travels & Tours sorted 👌🏿 with breakfast included 😀

08/07/2024

Black Forest hunter sauce with mushrooms made in 15 minutes
The sauce is really spectacular. Super easy to make, simple ingredients and excellent flavor.

07/07/2024

Happy cruisers with Isle Style Travels & Tours .

Book your next cruise 🛳 with us for the ultimate experience 😀 😊

06/07/2024

Isle Style Travels and Tours will get you to your next destination 😉

03/07/2024

Beautiful Outside Stove Design 😍

03/07/2024

No Oven! You can't buy this Bread in a store! This is the best flatbread in a pan I have ever eaten.
Ingredients:
300 milliliters warm water (1 1/2 cups, using a 200ml cup)
1 teaspoon salt (7 grams)
1 egg
550 grams flour (4 1/5 cups, using a 200ml cup)
40 grams green onions, chopped
Instructions:
👇👇👇👇

02/07/2024

How to grow ginger at home to have an endless supply (and make it flower)

1. Selecting the Right Ginger:
Choose a firm, plump ginger rhizome with well-developed eyes.
Avoid shriveled or moldy rhizomes.

2. Preparing the Rhizome:
Soak the rhizome in lukewarm water overnight to hydrate it.
Cut into sections with one or two eyes each.

3. Choosing a Container:
Use a wide, shallow container with drainage holes.
Fill with well-draining potting mix rich in organic matter.

4. Planting and Watering:
Bury rhizome sections just below the soil surface with eyes facing up.
Water thoroughly after planting and keep soil moist but not waterlogged.

5. Providing Ideal Conditions:
Maintain a temperature of 75-85°F (24-29°C) and high humidity.
Consider using a humidity tray to increase moisture levels.

6. Watering and Fertilizing:
Keep soil consistently moist, watering regularly.
Fertilize every 2-4 weeks with balanced liquid fertilizer during the growing season.

7. Encouraging Blooms:
Provide ample sunlight, warmth, and humidity.
Avoid unnecessary disturbances to the plant.

8. Harvesting and Enjoying:
Harvest rhizomes as needed after 8-10 months.
Store excess ginger in a cool, dry place for future use.

Conclusion:
Growing ginger at home is simple and rewarding, offering a continuous supply of fresh rhizomes and the possibility of beautiful blooms. Follow these steps to enjoy the satisfaction of homegrown goodness for years to come.

17/11/2022

So true... Humans are so so dangerous these days

03/05/2022

Considering travel to Miami, Florida?

Well, here is a tip: They no longer have mask mandates in the Miami-Dade county: https://www.miamiandbeaches.com/travelguidelines

And many US states have no restrictions, while still encouraging personal responsibility. Stay tunes for more.

Up to date information on rules and regulations to help you plan your next visit to Miami.

21/03/2022

When the winds are very strong, the trees bend, and sometimes bow, with the force of it. Those trees are rooted securely... deeply.

The force of the pandemic left many of us - people and businesses - bowed down from the weight of it over the past couple of years.

And, even though some trees seem bent from that force of nature, it remains rooted and continues to grow. So too, Isle Style Travels & Tours remains rooted and will continue to grow.

We urge you to do the same, also.

With that being noted, Isle Style Travels & Tours are open again!