Isle Style Travels & Tours

31/08/2024

A simple park scenery is so beautiful. Wherever your next adventure, book through Isle Style Travels & Tours 🙂

04/08/2024

Lunch at the lake in Greece. Thanks for sharing 🤗🤗.. Isle Style Travels & Tours always taking you to your next adventure 😊

23/07/2024

Happy travels with Isle Style Travels & Tours 🤗🤗.... Greenwich

19/07/2024

Where you going for the holidays? Never too early with Isle Style Travels & Tours

15/07/2024

Make sure to visit here with your next holiday booked, through Isle Style Travels & Tours 🙂

13/07/2024

Learn sewing 💙✨😘

12/07/2024

Happy cruisers enjoying the oceanic views 🙂

11/07/2024

11/07/2024

11/07/2024

09/07/2024

09/07/2024

Homemade Indian Samosas

Ingredients for the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons oil
Approx. 1/2 cup water (adjust as needed for dough)
Ingredients for the Filling:
2 large potatoes, boiled, peeled, and mashed
1/2 cup peas (frozen or fresh)
1 large onion, finely chopped
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
Juice of 1 lemon
Salt to taste
Fresh cilantro, chopped
Oil for frying

Directions:
Prepare the Dough: In a large mixing bowl, combine flour and salt. Add oil and rub into the flour with your fingers until the mixture resembles coarse breadcrumbs. Gradually add water and knead into a stiff dough. Cover and let it rest for at least 30 minutes.
Prepare the Filling: In a pan, heat a little oil over medium heat. Add the onions and sauté until translucent. Add peas, mashed potatoes, garam masala, cumin, coriander, chili powder, and salt. Cook for 5-7 minutes. Turn off the heat and add lemon juice and cilantro. Mix well and let the filling cool.
Assemble the Samosas: Divide the dough into equal portions. Roll each portion into a ball, then roll it out into a circle. Cut it in half. Take one half, form a cone shape, and seal the edge with a little water. Fill the cone with the potato mixture, then seal the open edges.
Fry the Samosas: Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
Serving: Serve hot with mint chutney or tamarind sauce for dipping.

09/07/2024

My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!

280 g (3 1/4 cups) oat flakes
250 g (1 cup) plain yogurt
2 eggs

09/07/2024

Imagine waking up to this for a few days, a week or weekend 😋..... Your next Isle Style Travels & Tours sorted 👌🏿 with breakfast included 😀

08/07/2024

Black Forest hunter sauce with mushrooms made in 15 minutes
The sauce is really spectacular. Super easy to make, simple ingredients and excellent flavor.

07/07/2024

Happy cruisers with Isle Style Travels & Tours .

Book your next cruise 🛳 with us for the ultimate experience 😀 😊

06/07/2024

Isle Style Travels and Tours will get you to your next destination 😉

04/07/2024

Healthy Creamy 💕

03/07/2024

Beautiful Outside Stove Design 😍

03/07/2024

No Oven! You can't buy this Bread in a store! This is the best flatbread in a pan I have ever eaten.
Ingredients:
300 milliliters warm water (1 1/2 cups, using a 200ml cup)
1 teaspoon salt (7 grams)
1 egg
550 grams flour (4 1/5 cups, using a 200ml cup)
40 grams green onions, chopped
Instructions:
👇👇👇👇

02/07/2024

How to grow ginger at home to have an endless supply (and make it flower)

1. Selecting the Right Ginger:
Choose a firm, plump ginger rhizome with well-developed eyes.
Avoid shriveled or moldy rhizomes.

2. Preparing the Rhizome:
Soak the rhizome in lukewarm water overnight to hydrate it.
Cut into sections with one or two eyes each.

3. Choosing a Container:
Use a wide, shallow container with drainage holes.
Fill with well-draining potting mix rich in organic matter.

4. Planting and Watering:
Bury rhizome sections just below the soil surface with eyes facing up.
Water thoroughly after planting and keep soil moist but not waterlogged.

5. Providing Ideal Conditions:
Maintain a temperature of 75-85°F (24-29°C) and high humidity.
Consider using a humidity tray to increase moisture levels.

6. Watering and Fertilizing:
Keep soil consistently moist, watering regularly.
Fertilize every 2-4 weeks with balanced liquid fertilizer during the growing season.

7. Encouraging Blooms:
Provide ample sunlight, warmth, and humidity.
Avoid unnecessary disturbances to the plant.

8. Harvesting and Enjoying:
Harvest rhizomes as needed after 8-10 months.
Store excess ginger in a cool, dry place for future use.

Conclusion:
Growing ginger at home is simple and rewarding, offering a continuous supply of fresh rhizomes and the possibility of beautiful blooms. Follow these steps to enjoy the satisfaction of homegrown goodness for years to come.

02/07/2024

30/06/2024

Better than pizza! Just grate the potatoes! Easy, quick and cheap recipe.

Ingredients:

4-5 potatoes
1 glass of kefir or plain drinking yogurt
1 carrot
Leek or onion
2 eggs
200g (7 oz) wheat flour
3 tomatoes

30/06/2024

30/06/2024

The gardener technique to grow zucchini In your garden 🤩

1. Choose the Right Container: Use a large container, at least 12 inches deep and wide, to provide ample space for root growth.

2. Select the Right Soil: Use high-quality, well-draining potting soil enriched with organic matter to ensure healthy growth.

3. Planting Zucchini Seeds: Plant zucchini seeds directly in the pot or start with seedlings. Space them adequately to avoid overcrowding.

4. Watering: Water the plants consistently, keeping the soil moist but not waterlogged. Ensure proper drainage to prevent root rot.

5. Fertilizing: Feed the zucchini plants with a balanced, water-soluble fertilizer every 2-4 weeks to promote vigorous growth.

6. Providing Support: Use stakes or a trellis to support the zucchini plants as they grow, helping to manage their sprawling nature.

Conclusion: Enjoy Your Container-Grown Zucchini
Follow these tips to grow healthy zucchini plants in pots and enjoy a bountiful harvest.

28/06/2024

17 Facts You May Not Know About Trinidad and Tobago:

1. Trinidad and Tobago is the birthplace of the steelpan, the only acoustic musical instrument invented in the 20th century. Originally crafted from discarded oil drums, it has evolved into a symbol of the country's rich cultural heritage and is integral to its vibrant music scene.
2. The country's national bird is the scarlet ibis, known for its striking red plumage. It holds cultural significance and is featured prominently in folklore and legends, symbolizing beauty, grace, and resilience.
3. Trinidad and Tobago boasts the world's largest deposit of natural asphalt, the Pitch Lake. This unique geological formation covers approximately 40 hectares and is a popular tourist attraction, drawing visitors to witness its otherworldly landscape and therapeutic properties.
4. The islands are home to the oldest protected rainforest reserve in the Western Hemisphere, the Main Ridge Forest Reserve in Tobago. This lush sanctuary provides habitat for diverse flora and fauna, including rare bird species and vibrant tropical plants.
5. Trinidad and Tobago has produced several notable literary figures, including Nobel laureate V.S. Naipaul and acclaimed authors such as Earl Lovelace and Samuel Selvon. Their works capture the complexities of Caribbean life and identity, earning international acclaim.
6. The islands' diverse culinary scene reflects their multicultural heritage, blending African, Indian, European, and Indigenous influences. Signature dishes include savory curries, flavorful rotis, spicy doubles, and hearty callaloo soup.
7. Trinidad and Tobago is renowned for its vibrant festivals, including the world-famous Carnival and the Hindu festival of lights, Diwali. These celebrations showcase the country's rich cultural tapestry and spirit of unity and joy.
8. The country's coastlines are dotted with picturesque beaches, coral reefs, and mangrove swamps, offering opportunities for snorkeling, diving, birdwatching, and eco-tourism. Visitors can explore the underwater wonders of Buccoo Reef or relax on the pristine shores of Maracas Beach.
9. Trinidad and Tobago's colonial history is reflected in its architecture, with stately colonial buildings, colorful Creole houses, and historic forts scattered across the islands. Sites like Fort King George in Tobago offer glimpses into the islands' past and panoramic views of the coastline.
10. The islands are home to a vibrant arts and music scene, with calypso, soca, and steelpan music resonating throughout the streets. From traditional folk songs to modern hits, music is an integral part of daily life and cultural expression in Trinidad and Tobago.
11. Trinidad and Tobago is known for its biodiversity, with lush rainforests, mangrove swamps, and savannas supporting a wide array of plant and animal species. It is home to the critically endangered Trinidad piping guan, also known as the "pawi," found only on the island of Trinidad.
12. The islands' vibrant music scene extends beyond calypso and soca to include other genres such as chutney, reggae, and parang. Each musical style reflects the diverse cultural influences that have shaped Trinidad and Tobago's identity.
13. The country's Carnival is deeply rooted in African traditions brought to the islands by enslaved peoples, blending with European masquerade balls and Indigenous festivities. It is a time of revelry and self-expression, with participants adorned in elaborate costumes and body paint.
14. Trinidad and Tobago is home to several indigenous bird species, including the national bird, the scarlet ibis, and the blue and gold macaw. Birdwatching enthusiasts can explore the country's diverse ecosystems and spot a variety of avian species in their natural habitats.
15. The islands' culinary scene is known for its flavorful street food, with vendors selling popular snacks like "doubles" (curried chickpeas in fried flatbread) and "bake and shark" (fried shark sandwiched in fried dough) at roadside stalls and beachfront eateries.
16. Trinidad and Tobago has a rich tradition of storytelling and oral literature, with folktales passed down through generations. These tales often feature mythical creatures like the soucouyant (a vampire-like creature) and the douen (a mischievous child spirit).
17. The islands are home to several natural wonders, including the Nylon Pool, a shallow sandbar off the coast of Tobago with crystal-clear waters said to have rejuvenating properties. Visitors can swim, snorkel, or simply bask in the sun in this idyllic setting.

17/11/2022

So true... Humans are so so dangerous these days

03/05/2022

Considering travel to Miami, Florida?

Well, here is a tip: They no longer have mask mandates in the Miami-Dade county: https://www.miamiandbeaches.com/travelguidelines

And many US states have no restrictions, while still encouraging personal responsibility. Stay tunes for more.

Up to date information on rules and regulations to help you plan your next visit to Miami.

21/03/2022

When the winds are very strong, the trees bend, and sometimes bow, with the force of it. Those trees are rooted securely... deeply.

The force of the pandemic left many of us - people and businesses - bowed down from the weight of it over the past couple of years.

And, even though some trees seem bent from that force of nature, it remains rooted and continues to grow. So too, Isle Style Travels & Tours remains rooted and will continue to grow.

We urge you to do the same, also.

With that being noted, Isle Style Travels & Tours are open again!