Isle Style Travels & Tours

28/11/2024

We can give thanks anytime and every time.

And we're so grateful to our Creator for giving us life and opportunities.

As you travel to gather with friends and family this season, we at Isle Style Travels & Tours are grateful to our clients for supporting our business.

We enjoy what we do for you.

Safe travels.

15/11/2024

These scrumptious and popular foods are authentic to which country? Can you guess?

P.S. These pictures do not belong to Isle Style Travel & Tours.

14/11/2024

APLRH&S 😉

31/08/2024

A simple park scenery is so beautiful. Wherever your next adventure, book through Isle Style Travels & Tours 🙂

04/08/2024

Lunch at the lake in Greece. Thanks for sharing 🤗🤗.. Isle Style Travels & Tours always taking you to your next adventure 😊

23/07/2024

Happy travels with Isle Style Travels & Tours 🤗🤗.... Greenwich

19/07/2024

Where you going for the holidays? Never too early with Isle Style Travels & Tours

15/07/2024

Make sure to visit here with your next holiday booked, through Isle Style Travels & Tours 🙂

13/07/2024

Learn sewing 💙✨😘

12/07/2024

Happy cruisers enjoying the oceanic views 🙂

11/07/2024

11/07/2024

11/07/2024

09/07/2024

09/07/2024

Homemade Indian Samosas

Ingredients for the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons oil
Approx. 1/2 cup water (adjust as needed for dough)
Ingredients for the Filling:
2 large potatoes, boiled, peeled, and mashed
1/2 cup peas (frozen or fresh)
1 large onion, finely chopped
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
Juice of 1 lemon
Salt to taste
Fresh cilantro, chopped
Oil for frying

Directions:
Prepare the Dough: In a large mixing bowl, combine flour and salt. Add oil and rub into the flour with your fingers until the mixture resembles coarse breadcrumbs. Gradually add water and knead into a stiff dough. Cover and let it rest for at least 30 minutes.
Prepare the Filling: In a pan, heat a little oil over medium heat. Add the onions and sauté until translucent. Add peas, mashed potatoes, garam masala, cumin, coriander, chili powder, and salt. Cook for 5-7 minutes. Turn off the heat and add lemon juice and cilantro. Mix well and let the filling cool.
Assemble the Samosas: Divide the dough into equal portions. Roll each portion into a ball, then roll it out into a circle. Cut it in half. Take one half, form a cone shape, and seal the edge with a little water. Fill the cone with the potato mixture, then seal the open edges.
Fry the Samosas: Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
Serving: Serve hot with mint chutney or tamarind sauce for dipping.

09/07/2024

My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free bread!

280 g (3 1/4 cups) oat flakes
250 g (1 cup) plain yogurt
2 eggs