Mezze Platter
House made pita bread. Confit garlic hummus with a sumac pinon crumble. Pinto bean falafel. Lamb and beef kafta balls, with a garlic aioli. Pickled: beets, purple carrots, and turnips.
#farmtotable
#farmandtable
#eatlocal
@nessfarms
@chefjenssmith
In appreciation for our community and 12 amazing years! Lots of collaborations, farmers, breweries, wineries, food artisans, dinners, friends, staff, and adventures. We are so grateful. Cheers!!
Another beautiful day on the farm.
Cardoons
Vegan Rice Pudding
Duo of Pork
Prime steak set! Make it yours!
Birthday Party Farm Bash!
Featuring Street Food Institute
and DJ Chachi
July 7 | 4pm | $60
Come one, come all to our 12th birthday celebration on the Farm! This is a casual farm party with food trucks (not a sit-down dinner). It will be a lively event, suitable for the whole family. A cash bar will be available for beer, wine, kombucha, and sodas. Ticket price includes everything listed below:
Four Savory Small Plates from:
Street Food Institute Graduate Food Trucks & Farm & Table
Welcome Drink from:
Bow & Arrow Beer or New Mexico Ferments Kombucha
Birthday Cake from:
Planty Sweet, Venus Pastry, or Farm & Table
Free Photo Booth
Party Favor Giveaway
Chef Jens created a delicious Picnic Dinner for our Dream Team Volunteers!
We love you guys!!
JOIN US FOR COCKTAIL WEEK
Cocktails, Mocktails, & Good Vibes
A Farm Bar Event
June 4th, 5th, and 6th | $55
Gather your friends and make plans to join us for a casual cocktail event on the farm! The all-inclusive price includes two artisan wine cocktails or mocktails, two appetizers (plus some extra nibbles), gratuity, and valet parking.
We will be featuring two mocktails and two wine cocktails to choose from.
The Sumac Sour is made with the Alinea Zero recipe for American Whiskey using malted barley from Ex Novo Brewery and sumac from the Farm!
We will be unable to accommodate dietary restrictions for this event. Wear attire comfortable for the farm!
Ticket link on Instagram highlight.
Join us for New Mexico Cocktail Week!
Cocktails, Mocktails, & Good Vibes
A Farm Bar Event
June 4th, 5th, and 6th
Gather your friends and make plans to join us for a casual cocktail event on the farm! Enjoy two artisan wine cocktails or mocktails, two appetizers (plus some extra nibbles), and valet parking. This event is in partnership with New Mexico Cocktail Week.
This is a limited event and reservations are required. See Instagram Highlight or website for tickets.
@newmexicococktailweek
#winecoctails
#zeroproof
#farmandtable
#farmtotable
Beet Salad with farm greens, turnips, pomegranate,, mint, pepitas, sesame seeds, and feta. It's a delicious party in your mouth.
#tucumcarifeta
@eatsilverleaf
@chefjenssmith
#farmtotable
#farmandtable
#foodphotography
Photo by @risascottphoto
Chef Jens was on KRQE yesterday giving props to local farmers and talking about the seasonality of Farm & Table. Also reminding folks about our Chef's Tasting Menu on Wednesdays & Thursdays.
@chefjenssmith
@krqe
@newmexicolivin
@eatsilverleaf
@vidaverdefarmabq
#farmtotable
#farmandtable
#eatlocal
#localfarmers
#artofplating
Happy Valentine's Day. We rolled out the red carpet for you.
You already know we serve only local beef. They are raised similar, but not the same. The Native Beef we offer is raised on grass, then finished with grain. Montoya Beef (the owner's family... you have probably seen these happy cows in the field behind the restaurant) are grass- fed, but also finished with grass (and hand-fed apples! 🍎) This photo shows the interesting color of their tallow. You are what you eat!!
A personal milestone for our owner Cherie. Many of you may know that her career prior to being a restaurateur was in the non-profit sector for 12 years. February 15th will mark the day that her love and life owning and running Farm & Table exceeds the time she spent in non-profit development. (Well, kinda! 😆)
We are so grateful for 12 beautiful years. Official anniversary for Farm & Table is on February 15. Come in that day for a few surprises. ❤️
More photos to come... we enjoyed another incredible Vegan Dinner with guest chef Rosa Zamora!
#veganwinedinner
#vegan
#localfood
Seven-course Chef's Tasting Menu now available Wednesdays & Thursday this winter season.
See website (or Instagram highlight) for more info and to reserve your night.
#chefstastingmenu
#omakase
#sevencourses
#pairedwines
@chefjenssmith
@vino_verdad
Natural White anyone?
‘22 Massa ‘Piccolo Derthona’ Timorasso– Piemonte, Italy
‘21 Tetramythos Roditis Nature– Patras, Greece
‘18 Vöcal ‘Alfaro’ Grüner Veltliner– Santa Cruz Mtns, CA 75
