Farm & Table

Farm & Table Farm & Table serves delicious seasonal food that features more than 80% local ingredients. We have an
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Join us for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes are inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemen

ted by craft beer, select wine, and local cheeses. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.

Look at the *Beautiful* interview and video that Alicia and Mia Gallegos created as a part of the Business Professionals...
03/15/2025

Look at the *Beautiful* interview and video that Alicia and Mia Gallegos created as a part of the Business Professionals of America project. They went on to WIN their state competition!! Congratulations Alicia and Mia!

Award-winning video by Alicia and Mia Gallegos Business Professionals of America. Interview with Farm & Table

Sunchoke CroquettesOur own homegrown sunchokes, with smoked Tucumcari gouda, and black Italian truffle to make the croqu...
03/06/2025

Sunchoke Croquettes
Our own homegrown sunchokes, with smoked Tucumcari gouda, and black Italian truffle to make the croquette. Which is served with a lemon aioli, and a black garlic - truffle aioli. Finished with a bitter greens and sprout salad lightly tossed in a lemon vinaigrette.   

On the menu now!

Wines for our California Wine DinnerMarch 17 (See Highlight or website for more info and to book)'20 Lo-Fi ‘Honeybear Vi...
03/04/2025

Wines for our California Wine Dinner
March 17 (See Highlight or website for more info and to book)

'20 Lo-Fi ‘Honeybear Vineyard’ Sparkling Chenin Blanc- Los Olivos, Santa Barbara County
‘23 Turley Wine Cellars White Zinfandel Rosé- Napa Valley
‘23 Easton ‘Barsotti Vineyard’ Gamay Noir- El Dorado County
‘21 El Lugar Syrah- San Luis Obispo Coast, Central Coast
‘23 Robert Sinskey ‘Scintilla Sonoma Vineyard’ Late Harvest Muscat à Petits Grains- Los Carneros

See you at the Farm!
02/21/2025

See you at the Farm!

We support our local farmers and ranchers... and have been for 13 years. You do too when you dine at Farm & Table. Keepi...
02/11/2025

We support our local farmers and ranchers... and have been for 13 years. You do too when you dine at Farm & Table. Keeping our dollars local is more important than ever.


farms









California Wine DinnerFive Wine-Paired CoursesSupporting Hospitality Workers Affected by the California FiresMarch 17 | ...
02/04/2025

California Wine Dinner
Five Wine-Paired Courses
Supporting Hospitality Workers Affected by the California Fires
March 17 | 6pm | $140

Join us for an evening of California wines thoughtfully paired with a curated five-course dinner, celebrating the flavors of the Golden State. Our wine director James Krajewski along with chef Jens and the team are creating a menu that pays tribute to California's rich wine making history, diversity, and resilience. Our hearts go out to the thousands affected by the devastating California fires. A percentage of the proceeds from this dinner will go to support hospitality workers who were impacted by the fires. We will be unable to accommodate dietary restrictions for this dinner and seating is communal. Gratuity included. 

See Instagram Highlight for link to book.










Farm & Table: California Wine + Chef's Tasting + Valentine's Day Week
02/04/2025

Farm & Table: California Wine + Chef's Tasting + Valentine's Day Week

Confit Cod Salad:Olive oil confit Icelandic cod, sitting on a salad of bitter greens, with marcona almonds, blood orange...
02/02/2025

Confit Cod Salad:
Olive oil confit Icelandic cod, sitting on a salad of bitter greens, with marcona almonds, blood orange segments, local sliced kumquats, tossed in a champagne kumquat vinaigrette. 





Congratulations to the New Mexico semifinalists including Farm & Table alum chef Sean Sinclair!Congrats to this year's s...
01/23/2025

Congratulations to the New Mexico semifinalists including Farm & Table alum chef Sean Sinclair!

Congrats to this year's semifinalists: https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists
Outstanding Wine and Other Beverages Program: Los Poblanos Historic Inn & Organic Farm
Outstanding Professional in Cocktail Service: Kate Gerwin at Happy Accidents
Best Chef: Southwest (AZ, NM, NV, OK):
Cristian Pontiggia, Sassella, Santa Fe, NM
Kattia Rojas, Buen Provecho, Albuquerque, NM
Fernando Ruiz, Escondido, Santa Fe, NM
Sean Sinclair, Level 5, Albuquerque, NM
Joseph Wrede, Joseph's Culinary Pub, Santa Fe, NM
Outstanding Bakery: Coda Bakery

Introducing the 2025 Restaurant and Chef Award semifinalists!

Course Four from our Farmers' DinnerBow & Arrow Oktoberfest MärzenbierDuo of Porknapkin noodle | sauerkrautmustard | app...
01/08/2025

Course Four from our Farmers' Dinner

Bow & Arrow Oktoberfest Märzenbier

Duo of Pork
napkin noodle | sauerkraut
mustard | apple

Modern LoveA Prelude to Valentine’s DayFebruary 10 | Open ReservationsFour Course Dinner $90Optional Wine Pairings $40Th...
01/07/2025

Modern Love
A Prelude to Valentine’s Day
February 10 | Open Reservations
Four Course Dinner $90
Optional Wine Pairings $40

This evening of elevated cuisine will playout in four delicious courses. Reservations are open from 5-8:30pm for individual reservations. Wine pairings or bottle options can be added. Modifications for dietary restrictions will be accommodated with 24 hours advanced notice. Gratuity included.
Reservation link (Resy) below.

https://resy.com/cities/albuquerque-nm/venues/farm-and-table?date=2025-02-10&seats=2

01/07/2025
01/07/2025
On the menu now!
01/05/2025

On the menu now!

Address

8917 4th Street NW
Albuquerque, NM
87114

Opening Hours

Tuesday 5pm - 9pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm

Telephone

+15055037124

Website

Alerts

Be the first to know and let us send you an email when Farm & Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

California Wine Dinner March 17. Five Courses See website or Instagram highlight to book.

Farm & Table is participating in the inaugural Grass-fed Smackdown. This event aims to raise awareness of our local ranchers and their grass-fed livestock. See you on March 9th. TASTE & VOTE for your most delicious bite! We are serving: Moroccan Spiced Goat served with baba ganoush, pinto bean hummus, pomegranates, and a sumac sunchoke dukkah with house-made pita bread. Featured Ranch: Polk's Folly Farms @farmandtablenm @polksfolly @ediblenewmexico @chefjenssmith @chef_mike_nm @ruagr8guy @cheriemontoya @tdcsell @santafebrewing #localranchers

Mezze Platter    House made pita bread. Confit garlic hummus with a sumac pinon crumble. Pinto bean falafel. Lamb and beef kafta balls, with a garlic aioli. Pickled: beets, purple carrots, and turnips.  #farmtotable #farmandtable #eatlocal @nessfarms @chefjenssmith

Join us on July 22!

In appreciation for our community and 12 amazing years! Lots of collaborations, farmers, breweries, wineries, food artisans, dinners, friends, staff, and adventures. We are so grateful. Cheers!!

Another beautiful day on the farm. Cardoons Vegan Rice Pudding Duo of Pork

Prime steak set! Make it yours!

Birthday Party Farm Bash! Featuring Street Food Institute and DJ Chachi July 7 | 4pm | $60 Come one, come all to our 12th birthday celebration on the Farm! This is a casual farm party with food trucks (not a sit-down dinner). It will be a lively event, suitable for the whole family.  A cash bar will be available for beer, wine, kombucha, and sodas. Ticket price includes everything listed below:   Four Savory Small Plates from: Street Food Institute Graduate Food Trucks & Farm & Table Welcome Drink from: Bow & Arrow Beer or New Mexico Ferments Kombucha Birthday Cake from: Planty Sweet, Venus Pastry, or Farm & Table Free Photo Booth Party Favor Giveaway

Chef Jens created a delicious Picnic Dinner for our Dream Team Volunteers! We love you guys!!

JOIN US FOR COCKTAIL WEEK Cocktails, Mocktails, & Good Vibes A Farm Bar Event June 4th, 5th, and 6th | $55 Gather your friends and make plans to join us for a casual cocktail event on the farm! The all-inclusive price includes two artisan wine cocktails or mocktails, two appetizers (plus some extra nibbles), gratuity, and valet parking. We will be featuring two mocktails and two wine cocktails to choose from.  The Sumac Sour is made with the Alinea Zero recipe for American Whiskey using malted barley from Ex Novo Brewery and sumac from the Farm! We will be unable to accommodate dietary restrictions for this event. Wear attire comfortable for the farm! Ticket link on Instagram highlight.

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