Alice's Rabbit Whole

Alice's Rabbit Whole A"wildish" herb farm that promotes health through our relationship with plants. Sales of handcrafted products and Services support the ongoing endeavor.

ARWhole as a business is a place that SELLS medicinal and culinary herbs, handcrafted herbal products and miscellaneous health products. The SERVICES offered are Wijara Energy Sessions (combination of consultation and energy-bodywork), Next Step Consultations (about personal herb and health care; diet and nutrition), Mentoring (which could include spiritual questing and life & lifestyle choices) a

nd an assortment of classes including everything from herbs to food to healthcare. ARWhole is the accumulation of my wisdom gained from many sources, first from living close to the earth on a dairy farm in a large family with two very resourceful self-employed parents. Second, through the many years of raising my 3 children into amazing adults, adding 2 son-in-laws and a grandgirl to the family presented challenges that deepened my herbal knowledge. Also through seeking answers to all of so many questions that have come my way through friends, clients and neighbors about their interests in herbal medicine, their hearts and sustainable living practices. ARWhole as a place is my home and it’s where I make “home”, a place of quietness, sharing and acceptance. My canvas is a beautiful 38 acre piece of land that was previously an Amish farm. Being a traditional farm it came with all its fences and fields. Slowly fences are coming down and fields are morphing into a connected unity of plants and spaces. The feeling is to interweave spaces of retreat and solitude with perennial foods, gardens, areas to wild craft and paths with plant identification markers for learning. As I’m trying to find my way back to some wilderness on this piece of land that was so domesticated I’m learning to listen and trust what it is that we are becoming together – the land and I. It’s a deep intimate experience and we continue to grow each other. Where we are now there are many new definements and etchings, on the land and in my heart space. Trees planted, fire rings set, stone circles and gardens, young and old, permanent and morphing. Some areas are claimed and some are left untouched, always changing always growing. Where do we go from here? There’s that place/space in between domestication and wilderness, where we live in the forever flow of life! Too much of either extreme is daunting to the human soul. The land can live without me. I cannot live without the land. I’m trying to find that space/place where I feel the flowing exchange of life that comes from being in “right relations” with the worlds around me. I practice listening to the earth so I can combine our needs and desires in a good balanced way. So in that ARWhole is also a learning center through direct and indirect experiences. A place with diverse experiences that have to do with this great relationship we’re in called life. There are formal and informal classes that always encourage growth and self-reliance so we can take that “next step” in creating our life. It could mean learning through a hands-on class on herbal medicine, learning through emotional heart work or through a hard day’s work outside. A place of learning where I keep things “a little bit on the wild side” and a place to practice the art of “living for the Greater Whole”

As for me I’m sure I started my herbal studies before I was aware of it. Born on a working dairy farm with many siblings and at a time when folks still took care of their own needs (except for the exceptions) I learned to be self-reliant. Doctors were non-existent in my growing up years and I’ve seen little of them in my adult life. With a farming father who also sold Watkins products we had the “back room”, a room full of products that served as the medicine cabinet. Mother had Aloe Vera and False Sea Onion plants that served as my introduction into plant medicine. Being part of a large family on a dairy farm it kind of looked like this for me: gardening, weeding, cooking and baking bread, driving tractor, feeding animals, canning, hiding behind doors to read, weeding, helping with butchering, picking eggs, weeding, sausage making, weeding, jam/jelly and wine making, sewing and embroidering, weeding, 4 – H, weeding, playing in the woods and the stream, harvesting crops, weeding, throwing hay bales, weeding, escaping into my art and books, weeding, weeding…….we also ate a lot of awesome food! Leaving home and wandering off into the mid 70’s when the radical changes of the 50’s & 60’s were starting to make headway into the so called normal world, I picked up my first herb book. “Rodale Herbs” one of the few herb books written at that time. And so began my addiction of book buying. I tumbled into my 20’s and the birth of my first daughter. After choosing a homebirth I proceeded to care for my little love in a way that made sense to the world as I saw it, only to come face to face with the medical world and antibiotics. Frustrated I started to read and searched out herbal health care, in the 1980’s there wasn’t much written about herbal medicine, especially pertaining to babies and children. Then I began the long slow process of observing, listening and caring for the child, trusting that I could know the way. Three and a half years later another wonderful daughter came into being and so did my first herbal study course. Then began the collection of bottles and jars for all the teas, tinctures, oils and plant matter that came to be made and harvested. On again 6 years to the birth of another wonderful, my son, then massage school and then the move back to a rural resident in the middle of an Amish community. Hearing that a woman “who knows stuff” moved into the neighborhood, my Amish neighbors soon started knocking at my door for herbs and information. I proceeded by hanging up my sign for Massage Therapy and my business slowly bloomed. I owe a lot to the Amish community for their encouraging patriotism as it helped me to keep studying. Most if not all of my products grew out of someone’s need and if the product proved the test of time I kept making it. The business quickly grew from one small shelving unit and a massage table to choosing to add an addition onto the house to hold my herb, consulting and massage business. The business grew through a name no one has heard of to now being called Alice’s Rabbit Whole which is very fitting and much more fun! Playing with the “whole” means there is always room to stretch for new ideas and ways to make life work for one and all. A person can’t stay home and raise children forever, at some point they grow up and it’s time to go forward with the rest of one’s life. So now many, many books later, many classes and conferences later, many clients/friends and neighbors later it’s time to bring all this wisdom out of the rabbit hole into the Whole so I that I can continue my journey of relation………..

...............................................................................

And as she sang she wondered if that was not really the essence of life, to serve at the source of power, to do what had to be done, and if the gallows became the logical end of your behavior, to accept it…. but above all else, to participate, to be at the center of life as a participant……

“The Drifters” chapter Gretchen - by James Michener

Great opportunity everyone!!! Free 3 day event. Incredible information on self healing. profound!! ............ try it! ...
06/17/2025

Great opportunity everyone!!! Free 3 day event. Incredible information on self healing. profound!! ............ try it! its good for you! 😄😄

People are literally healing themselves through their own awareness of how they are "energy" and then learning to change that frequency ... Do it! its good for you! 🥰😍

Experience a powerful return to the stories, science, and healing that continue to unfold. Watch the documentary plus exclusive, new interviews, updated research, and personal progress revealed three years later.

Another new IDEA (BECAUSE my next two months are busy with garden work etc….. but folks still have a lot of questions) …...
06/12/2025

Another new IDEA (BECAUSE my next two months are busy with garden work etc….. but folks still have a lot of questions) … is to create a time space for a chat -
For a Q & A about Herbs, Plants & Food and how that helps me get beyond my health issues/move into a feeling good body!. ….

Keeping this simple! drink tea, eat munchies and dig into our thoughts, find some questions and see what comes up!

When: June 18th, WEDNESDAY Evening 6:00 till 8/9:00 depending on conversation ……
Where: Alice’s Rabbit Whole….. outside if weather permits!
Registration…. Please let me know if you’re interested so I know how many tea cups to pull out! Drop-ins will be Welcomed.
CALL 715-824-5295 or email me [email protected]
Cost: Free-will offering excepted for munchies but its up to you!

And if this idea is enjoyed the 2nd one will be……….
When: July 8th, TUESDAY Evening 6:00 till 8/9:00 depending on conversation ……

Thank you, Alice

Anyone up for an “Alive” Potluck? Fermented, cultured, brined, raw brined, dehydrated………The intention is to encourage my...
06/04/2025

Anyone up for an “Alive” Potluck?

Fermented, cultured, brined, raw brined, dehydrated………

The intention is to encourage myself and all who will join me in expanding our palates for new fermented or otherwise “alive” foods. It’s about getting out of the sauerkraut box and expanding our horizons!
It will be a time for sharing foods we brought, new ideas & recipes (if you want). I will provide the beverages: this could be teas, flavored waters, homemade wine/soda, bitters, etc I’ll see what the day brings! So please bring a “Alive” dish to pass or a jar of your goods to share. Use your imagination & I hope to see you there!

Any questions please call 715-824-5295 or email: [email protected]

When: June 22nd, SUNDAY afternoon 2:00 till ……
Where: Alice’s Rabbit Whole….. outside if weather permits!
Registration…. Not completely necessary but will give me an idea of how many plates & bowls to have on hand. CALL 715-824-5295 or email me [email protected]
Cost: Free-will offering excepted for beverages and dishwashing but its up to you!

Thank you & see you then, Alice

Created some ferments for the Backyard Spring Greens class and they turned out to be delicious! Dandelion leaf with onio...
05/20/2025

Created some ferments for the Backyard Spring Greens class and they turned out to be delicious! Dandelion leaf with onion & jalapeños, a Dandelion, lemon & oregano recipe from a book and then Dandelion flower & jicama kimchi this combo was a great contrast, crunchy jicama & soft flowers. Very tasty!
Spring Dandelions are the least bitter so got out & harvest your self some!! Be creative!

DIGESTION: OUR BELLIES! OUR BOWELS!!Where do we start to bring healing to the many problems that affect our digestive he...
05/16/2025

DIGESTION: OUR BELLIES! OUR BOWELS!!

Where do we start to bring healing to the many problems that affect our digestive health? Indigestion, bloating, inflammation, gas, IBS, diverticulitis, crones disease, constipation, etc……..How do we rebuild our microbiome, our gut health? Between herbs, bitters & making food our medicine there is a plethora of solutions. Let’s have a discussion!!!
When: May 31st, 2025 – Saturday 9:30am – 12:00ish .. 9:00 tea time!
Where: at Alice’s Rabbit Whole, 8981 Riley road, Amherst WI - 54406
Cost: $25.00 includes Handout, tea & munchies
Registration: Limited spaces so please reserve your seat. CALL, EMAIL or Pay online at https://www.alicesrabbitwhole.com/store/p170/DIGESTION%3A_OUR_BELLIES%21_OUR_BOWELS%21%21.html

Contact: 715-824-5294, [email protected]

Backyard Spring Greens Class:.......... So full of nutrients & other benefits. We’ll take a stroll through the yard and ...
05/05/2025

Backyard Spring Greens Class:.......... So full of nutrients & other benefits.

We’ll take a stroll through the yard and garden spaces to identify wild edible plants for leafy greens. Then we’ll harvest a variety of them for making a simple green drink & a smoothie, a Nettle Gut shot, Dandelion Chive Kimchi condiment (which has a 6 month shelve life) & a pesto. After our hard work we can enjoy sampling our creations with a Wild Green Flat bread & Wild Dandelion flower wine. Bring a camera for plant photos.

When: May 18th, 2025 – Sunday afternoon 1:00pm – 3:30ish …. Let’s hope for sunshine!
Where: at Alice’s Rabbit Whole, 8981 Riley road, Amherst WI - 54406
Cost: $25.00 includes Recipes, tea & munchies
Registration: Limited spaces so please reserve your seat. Call, email or Pay online at https://www.alicesrabbitwhole.com/store/p169/Backyard_Spring_Greens_Class.html
Contact: 715-824-5294, [email protected]

Fermentation Dinner Class was a blast & a  tasty delight! Busy preparing food so forgot to take pics but got one of the ...
04/29/2025

Fermentation Dinner Class was a blast & a tasty delight! Busy preparing food so forgot to take pics but got one of the menu! Thank you to all those who came and to my 3 helpers that evening. Couldn’t have done it without them.
Opps! I lied I did take one pic of the Cultured Cashew “cheesecake” with Raspberries n Apples.

at least watch the trailer.............
04/16/2025

at least watch the trailer.............

The Hidden Story of the Human Cost of Censorship

Fermentation Dinner Party-classYou are invited to join me and my other quests at a DINNER PARTY CLASS. And yes! I said I...
04/03/2025

Fermentation Dinner Party-class

You are invited to join me and my other quests at a DINNER PARTY CLASS. And yes! I said I wasn’t going to do this again but we had so much fun at the fermentation classes that the idea of a Dinner Party-class based around Fermentation was born! It’s a unique experiment of combining food awareness-through our senses and food knowledge-through table-talk conversations.

This will be a full course Dinner based around the art of fermentation and that includes the beverages! From appetizers through dessert! You don’t have to be a cook to join us, just someone willing to expand the taste buds of their mind, body and tongue. Limited space.

When: April 26th, 2025 – Saturday EVENING 5:00 for Introductions, beverages & appetizers. Dinner at 6:00
Where: Alice’s Rabbit Whole, 8981 Riley road, Amherst WI – 54406
Reservations necessary!

Cost: $65.00 includes handout, full course meal with beverages.
35.00 non-refundable deposit required -unless there is a substitute person

Registration: Limited spaces of 12 (14?) ….. 4 are already taken / leaves 8 spaces.

Call, email or Pay online
https://www.alicesrabbitwhole.com/store/p168/Fermentation_Dinner_Party-class.html

Contact: 715-824-5294, [email protected]

Another highly informative video about how we got into the circumstances that we are in today with so many people dying ...
04/02/2025

Another highly informative video about how we got into the circumstances that we are in today with so many people dying or getting sick & disabled from taking vac cines.........

Dr Humphries reviews the history of vaccination and the preposterous claim that lives were made longer and better by any vaccine in history. The repeating lies told by governing authorities has enable...

Address

8981 Riley Road
Amherst, WI
54406

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+17158245294

Alerts

Be the first to know and let us send you an email when Alice's Rabbit Whole posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share