06/27/2024
The Travel Club recently enjoyed an extremely unique tour across five states — “A Culinary Journey through New England” — coordinated by Mayflower Cruises & Tours.
After flying into Boston, we were charmed by Ogunquit, Maine, and engaged by a lobster pulling cruise; then had lunch on the harbor at Portland, followed by a scenic drive along the coast at Kennebunkport.
We spent the night at an oceanfront hotel that allowed us to enjoy breakfast at sunrise on the Atlantic.
Our travelers took pictures at the historic Nubble Lighthouse before our tour bus cut across New Hampshire to wind through the Green Mountains of Vermont. We visited Quechee Gorge Village before helping churn butter during an informative tour at Billings Farm.
Lake Morey Resort in the Vermont hills was our home base as we learned about “maple sugaring” at Morse Sugar Farm and apple cider production at Cold Hollow Cider Mill, and topped off the day with a delicious stop at Ben & Jerry’s Ice Cream Factory near Montpelier.
Massachusetts greeted us with shopping at the Yankee Candle Factory and a trip back in time at historic Sturbridge Village.
We settled into an incredibly nice hotel across the bay from picturesque Newport, Rhode Island, for more touring and shopping.
A driving tour provided an engaging education about the history of Newport and we were overwhelmed by all of the amazing estates we saw that were built by the enormously wealthy families of America’s Gilded Age — including The Breakers, which the Vanderbilts called their “summer cottage.”
Then it was on to a nearby oyster farm, lunch to sample their catch, and a tasty visit to a local winery.
First Community Bank thanks everyone who participated in this informative and entertaining tour of New England.
We invite everyone to join us on our upcoming activities, which include day trips as well as major trips across the U.S. and around the world. Ask us about our upcoming adventures to Iceland … Christmas on the Danube River … “Spotlight on Paris” in April 2025 … and “Alaska Discovery” in September 2025.
For more information, contact Chuck Jones at First Community Bank; 870-612-3400; or [email protected].