Chef Shack Bay City, WI

Chef Shack Bay City, WI ⭐️December Italian feast coming soon. See link to reserve: https://www.exploretock.com/chef-shack-baycity
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The jewel in the Chef Shack empire crown, this historic bar & restaurant has been around since 1920. A 2017 and 2018 James Beard foundation nominee for "Best Chef Midwest Lisa Carlson". Chef Shack companies purchased this fine property in 2012 and taking it to the next level in cuisine & service in a rustic natural country setting. Making believers each weekend and exceeding expectations of what

a restaurant in the middle of nowhere can deliver. Chefs & life partners Lisa Carlson & Carrie Summer have brought their New York City training to this small 30 seat establishment. They source organics and sustainable grassfed meats for the publics delight weekends only each year from April through October. Creating a" hidden and hard to find" secret dining experience.

⭐️🇮🇹 it’s our last Sunday brunch of the season. Join us for a toast to the year. 10am—2pm
12/28/2024

⭐️🇮🇹 it’s our last Sunday brunch of the season. Join us for a toast to the year.
10am—2pm

⭐️🎄🌎🇮🇹 Merry Christmas everyone… we Love you
12/25/2024

⭐️🎄🌎🇮🇹 Merry Christmas everyone… we Love you

12/23/2024

⭐️🎉🇮🇹 ⬇️ NOW booking : NEW YEARs EVE…it’s next week! A few seats left , don’t miss: https://www.exploretock.com/chef-shack-baycity
Then we will be on Winter break from January 2 until the end of March .

12/17/2024

⭐️🇮🇹🎄🎉 NYE at Chef Shack… we’re filling up, get your seats now.
Italian New Year’s Eve dinner. Roast meats and seafood bouillabaisse….wines and dessert. https://www.exploretock.com/chef-shack-baycity

🇮🇹⭐️ Sunday brunch 10am—2pm , Apertivo, Pasta, Dolce, join us by the fireplace. brunch
12/15/2024

🇮🇹⭐️ Sunday brunch 10am—2pm , Apertivo, Pasta, Dolce, join us by the fireplace. brunch

🇮🇹🎄 ⭐️Sunday brunch feature 10am—2pm. 3 course + a glass of wine $50 a person. Soup of the moment and bread, the Sunday ...
12/06/2024

🇮🇹🎄 ⭐️Sunday brunch feature 10am—2pm. 3 course + a glass of wine $50 a person. Soup of the moment and bread, the Sunday pasta feature, a glass of red or white + a petite dessert bite. Please reserve so we can host you ~~> https://www.exploretock.com/chef-shack-baycity. 🇮🇹Ciao
Floral design complements of Carol Ackley.

🇮🇹⭐️ Sending kindness and gratitude for Thanksgiving week ahead friends. We will RE-OPEN for December Italian feast comi...
11/26/2024

🇮🇹⭐️ Sending kindness and gratitude for Thanksgiving week ahead friends. We will RE-OPEN for December Italian feast coming up Friday The 6th. We have seats still available, see link to hold your table : https://www.exploretock.com/chef-shack-baycity. Email for support: [email protected]
We are excited to see everyone 💙⭐️🇮🇹

⭐️🇮🇹 fresh artichoke cookery happenings …
11/23/2024

⭐️🇮🇹 fresh artichoke cookery happenings …

⭐️🇮🇹 ROME
11/20/2024

⭐️🇮🇹 ROME

⭐️🇮🇹 New tools, wild figs, and quiet village mountain life here in Italy. We are developing a beautiful new menu to brin...
11/18/2024

⭐️🇮🇹 New tools, wild figs, and quiet village mountain life here in Italy. We are developing a beautiful new menu to bring back to the states. Get your reservations in now, December is filling up. https://www.exploretock.com/chef-shack-baycity

⭐️🇮🇹 Happy Full Moon~ village meat shops, minestrone, vintage scores ..it’s all very inspiring for us. Feeling
11/15/2024

⭐️🇮🇹 Happy Full Moon~ village meat shops, minestrone, vintage scores ..it’s all very inspiring for us. Feeling

11/13/2024

⭐️🇮🇹 getting in the thick of production with local Abruzzo region pasta shapes and sauces here in Italy. So interesting!

⭐️🇮🇹eating our way through Italy…
11/08/2024

⭐️🇮🇹eating our way through Italy…

⭐️🇮🇹 Italian sights and sounds …feeling and learning a lot!
11/05/2024

⭐️🇮🇹 Italian sights and sounds …feeling and learning a lot!

⭐️We’re on official November break, to return December 6,7,8 thru NYE. Expect Italian December feast! Ideas like pastas,...
10/29/2024

⭐️We’re on official November break, to return December 6,7,8 thru NYE. Expect Italian December feast! Ideas like pastas, pizza, focaccias, arancini, cured meats and cheeses, braised meats, local greens, Prosecco’s, tiramisu and gelato. Offered December in our tasting menu format. Reserve now reservations live —> https://www.exploretock.com/chef-shack-baycit

⭐️Now booking for 2025 private dinners, and rehearsal celebrations. Info@chefshackbaycity.com
10/21/2024

⭐️Now booking for 2025 private dinners, and rehearsal celebrations.
[email protected]

10/18/2024

⭐️ smoked rib plate tonight at the bar
Doors at 5pm

Address

W6379 Main Street
Bay City, WI
54723

Opening Hours

Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm

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⭐️🎉🇮🇹 ⬇️ NOW booking : NEW YEARs EVE…it’s next week! A few seats left , don’t miss: https://www.exploretock.com/chef-shack-baycity Then we will be on Winter break from January 2 until the end of March .

⭐️🇮🇹🎄🎉 NYE at Chef Shack… we’re filling up, get your seats now. Italian New Year’s Eve dinner. Roast meats and seafood bouillabaisse….wines and dessert. https://www.exploretock.com/chef-shack-baycity

⭐️🇮🇹 getting in the thick of production with local Abruzzo region pasta shapes and sauces here in Italy. So interesting!

We are absolutely loving our time in Peru! 🇵🇪 we’re seeing and learning so much

⭐️🎊 Happy ~ #2024. We welcome the New Year and say Thank you for 2023 to our team, colleagues, vendors, mentors, coaches, and perennial guests & family. 🎆🎊🙏🏼

🥂❄️🎄⭐️ it’s time to get Merry this Friday / Saturday 🎶🎼 4pm to close ‘Sawasdee deep house beats’ + Holiday cocktail features. Fondue + Drink & dessert features ~ we’re your getaway answer all weekend 🎄❄️⭐️

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The jewel in the Chef Shack empire crown, this historic bar & restaurant has been around since 1920. A 2017 James Beard foundation nominee for "Best Chef Midwest Lisa Carlson". Chef Shack companies purchased this fine property in 2012 and taking it to the next level in cuisine & service in a rustic natural country setting. Making believers each weekend and exceeding expectations of what a restaurant in the middle of nowhere can deliver. Chefs & life partners Lisa Carlson & Carrie Summer have brought their New York City training to this small 40 seat establishment. They source organics and sustainable grassfed meats for the publics delight weekends only each year through New Years eve. Creating a" hidden and hard to find" secret dining experience.