Manischewitz

09/04/2024

New Product Alert! Honey cookies, for a Sweet New Year! 🍯

08/27/2024

The not-so-secret ingredient is Manischewitz Vegetable Broth! just got even better.

Vegetable Stuffed Sweet Potato Ravioli

INGREDIENTS

Ravioli Dough
2 1/2 cups unbleached flour + extra for rolling
6 egg yolks
2 tablespoons olive oil
1 tablespoon kosher salt
1 cooked large sweet potato, without skin
Filling
1 tablespoon olive oil
1 medium onion, diced
2 cups frozen spinach, chopped
1 pint sliced mushrooms
1 teaspoon garlic powder
To Cook Ravioli
1-32 ounce container Manischewitz Vegetable Broth
1 cup water

DIRECTIONS

Prepare the Ravioli Dough
1. In a food processor, combine all the dough ingredients. Process for a few quick minutes until dough forms. The dough should not be sticky and should be easily removable from machine. (If it is sticky, add more flour by the tablespoon).
2.Turn dough out onto lightly floured work surface and form an oblong log. Wrap securely in plastic wrap. Let dough rest on work surface at least one hour (up to four hours).
Prepare the Filling
1. In a small frying pan, sauté the onions in olive oil for about six minutes on medium-high heat.
2. Once the onions have started to soften, add spinach and mushrooms. Cook for about five minutes longer, mixing everything together thoroughly.
3. Pour the vegetable mixture into a bowl. Add the garlic powder and combine thoroughly. Set aside.
4. After an hour, unwrap the dough from the plastic wrap and cut into four even portions. Flour work surface and rolling pin. Roll out one portion of dough into a thin nine-inch square. Flour both sides as needed when rolling.
5. Cut out as many squares as you can from the rolled-out dough. Brush a light coating of vegetable broth around the edges.
6. Place one rounded teaspoon of filling in center of one square. Top with a second square of dough and press the edges together to seal tightly. Dust ravioli lightly with flour. Repeat procedure with remaining dough.

To Cook the Ravioli
1. Bring a large saucepan filled with the vegetable broth and water to a rolling boil. Add the raviolis, five to six at a time.
2. Cook each batch for three to four minutes. Serve hot with your favorite melted butter sauce.

08/21/2024

Pumpkin spice matzo balls anyone?

08/02/2024

Medal, schmedal. Its always about the Matzo Balls.

07/31/2024

Mani Mac all day, everyday.

06/20/2024

Merch for those🔥🥵🔥 summer days.

https://manischewitz.com/product_category/merch/

05/31/2024

Choose wisely.

05/23/2024

Add some "tradition" to your Memorial Day picnics!

05/12/2024

@ ur mom or bubby if she makes the world's best matzo ball soup 🧡

05/06/2024

05/01/2024

After a week of matzos, Zaidy asked for noodles. 🥰

04/28/2024

We don’t mean to kvetch, but nu? It’s time!

04/22/2024

Latza Matza, Latza Love.

May your seder be filled with both!

04/19/2024

More please! 🫶😋

04/17/2024

Cooked with love. Served with salad. 😉

04/12/2024

Something new this Passover – a Bubby-approved shortcut.

Not everything has to be homemade!

04/10/2024

Too little? Too much?

04/09/2024

Macaroon SZN! Bubby's gonna love the new pouches. 😍

04/08/2024

All we see is a matzo ball...

04/03/2024

Baked in tradition. Loved by all.

04/01/2024

Web browsing to make you hungry. Grab a nosh and take a look. www.manischewitz.com

03/25/2024

03/13/2024

Who knew baking Corn Muffins was so easy?!

INGREDIENTS
1 package Manischewitz Yellow Cake Mix (about 2 cups)
2 cups corn meal
1/4 cup sugar
1 teaspoon Kosher Salt
2 eggs
1/2 cup oil
1 cup nondairy milk

DIRECTIONS

1. Preheat oven to 450 degrees Fahrenheit.
2. In a large bowl, mix all ingredients well.
3. Pour into cupcake tins. Be sure to fill only halfway. Alternatively, you can pour into a greased eight- by eight-inch cake pan for cornbread squares.
4. Bake for 15-20 minutes.
5. Cool and serve. These are best served warm with butter or margarine

02/07/2024

Game day matzo ball soup appetizers? Yes, please!!!!
Can you say Soup-er Bowl?

📸 Rebekah Lowin