Manischewitz

Manischewitz Manischewitz is the #1 kosher food brand. Manischewitz is the leading American Jewish lifestyle and food brand. Find out more at manischewitz.com!

Featuring tradition with a side of chutzpah since 1888, we welcome everyone to experience a taste of Jewish culture and kosher cuisine.

01/17/2025

Sometimes you want to drop the ball...

C'mon, you got this. It's not that hard.
01/13/2025

C'mon, you got this. It's not that hard.

We'd rather take the L.
01/02/2025

We'd rather take the L.

PROVE US WRONG
12/31/2024

PROVE US WRONG

Was something else happening today?
12/25/2024

Was something else happening today?

A friendly holiday season reminder from . God Speed.
12/20/2024

A friendly holiday season reminder from . God Speed.

We've been getting this question a lot- here is the answer.
12/10/2024

We've been getting this question a lot- here is the answer.

Wishing you and yours a happy family, football, and food-filled holiday. Pass the stuffing Bubbe! 🦃🍁🎉
11/28/2024

Wishing you and yours a happy family, football, and food-filled holiday. Pass the stuffing Bubbe! 🦃🍁🎉

Starting the bid at $6.2 million. can u do auctions in Yiddish?
11/21/2024

Starting the bid at $6.2 million. can u do auctions in Yiddish?

Babka is always a good idea
11/18/2024

Babka is always a good idea

The perfect fall muffin 🍁🍂Low-fat Pumpkin Spice Walnut Streusel MuffinsINGREDIENTSMuffins3/4 cup Manischewitz Vegetable ...
10/09/2024

The perfect fall muffin 🍁🍂

Low-fat Pumpkin Spice Walnut Streusel Muffins

INGREDIENTS
Muffins
3/4 cup Manischewitz Vegetable Broth
1 cup white all purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon Manischewitz Kosher Salt
1/4 cup packed light brown sugar
1/3 cup pumpkin puree
3 large eggs
1/4 teaspoon pure vanilla extract

Streusel
1/2 cup All Purpose Flour
1/2 cup packed light brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 cup walnuts
5 tablespoons cold margarine (cut into small bits)

DIRECTIONS
1. In a large bowl, whisk together both flours, sugar, baking powder, and allspice. Stir in the brown sugar and blend well.
2.In a separate bowl, mix together the pumpkin puree, eggs, vegetable broth and vanilla extract.
3.Pour the liquid ingredients over the dry ingredients and whisk together quickly until just combined. The batter does not have to be smooth and will be slightly lumpy.
4. Divide the batter evenly between the 12 muffin cups. Generously sprinkle some streusel mix over each muffin top. Press the streusel crumbs into the muffins with the back of a spoon.
5.Bake muffins for 20 minutes or until tops are golden brown. To test if muffins are done, insert a toothpick into the center of a muffin. It should come out clean.
6.Cool on rack for five minutes and serve warm.
7.Preheat oven to 375 degrees Fahrenheit. Use a 12-cup regular muffin pan (if it isn’t a non-stick pan, use paper liners.)
8.Place all the ingredients for the streusel into a food processor and process for one minute until combined. The consistency of this streusel should be pea-sized crumb pieces. In a small bowl, set streusel aside and store in the refrigerator until ready to use.

Touch it, twist it, smell it, taste it. Babka is the slice of life!
09/25/2024

Touch it, twist it, smell it, taste it. Babka is the slice of life!

My vibe right now? Moo Deng + babka 😍
09/24/2024

My vibe right now? Moo Deng + babka 😍

All Babka all the time.
09/23/2024

All Babka all the time.

New Product Alert! Honey cookies, for a Sweet New Year! 🍯
09/04/2024

New Product Alert! Honey cookies, for a Sweet New Year! 🍯

The not-so-secret ingredient is Manischewitz Vegetable Broth! just got even better.Vegetable Stuffed Sweet Potato Ravi...
08/27/2024

The not-so-secret ingredient is Manischewitz Vegetable Broth! just got even better.

Vegetable Stuffed Sweet Potato Ravioli

INGREDIENTS

Ravioli Dough
2 1/2 cups unbleached flour + extra for rolling
6 egg yolks
2 tablespoons olive oil
1 tablespoon kosher salt
1 cooked large sweet potato, without skin
Filling
1 tablespoon olive oil
1 medium onion, diced
2 cups frozen spinach, chopped
1 pint sliced mushrooms
1 teaspoon garlic powder
To Cook Ravioli
1-32 ounce container Manischewitz Vegetable Broth
1 cup water

DIRECTIONS

Prepare the Ravioli Dough
1. In a food processor, combine all the dough ingredients. Process for a few quick minutes until dough forms. The dough should not be sticky and should be easily removable from machine. (If it is sticky, add more flour by the tablespoon).
2.Turn dough out onto lightly floured work surface and form an oblong log. Wrap securely in plastic wrap. Let dough rest on work surface at least one hour (up to four hours).
Prepare the Filling
1. In a small frying pan, sauté the onions in olive oil for about six minutes on medium-high heat.
2. Once the onions have started to soften, add spinach and mushrooms. Cook for about five minutes longer, mixing everything together thoroughly.
3. Pour the vegetable mixture into a bowl. Add the garlic powder and combine thoroughly. Set aside.
4. After an hour, unwrap the dough from the plastic wrap and cut into four even portions. Flour work surface and rolling pin. Roll out one portion of dough into a thin nine-inch square. Flour both sides as needed when rolling.
5. Cut out as many squares as you can from the rolled-out dough. Brush a light coating of vegetable broth around the edges.
6. Place one rounded teaspoon of filling in center of one square. Top with a second square of dough and press the edges together to seal tightly. Dust ravioli lightly with flour. Repeat procedure with remaining dough.

To Cook the Ravioli
1. Bring a large saucepan filled with the vegetable broth and water to a rolling boil. Add the raviolis, five to six at a time.
2. Cook each batch for three to four minutes. Serve hot with your favorite melted butter sauce.

Address

72 New Hook Road
Bayonne, NJ
07002

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 3pm

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Sometimes you want to drop the ball...

What Fuels Alamo Bowl Champion? #BYJEW #AlamoBowl #BYU #CFB #CFBPlayoffs

Sometimes ya gotta drop the ball...Vegetable Soup with Matzo BallsINGREDIENTS2 tablespoons olive oil1 medium onion, diced3 cloves garlic, minced2 cups butternut squash, peeled and diced2 carrots, sliced2 celery stalks, sliced2 medium potatoes, diced1 zucchini, diced 4 cups vegetable broth1 teaspoon dried thyme1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon ground cumin Salt and pepper to taste1 tablespoon lemon juice1 pkg Manischewitz Matzo Balls (frozen)INSTRUCTIONSCombine all ingredients in a pot and bring to a boil. Cook for 1 hour. Add matzo balls and enjoy!

Potato knishes for the win!

Rosh Hashanah chicken, here we come! Apple Butter ChickenINGREDIENTS8 chicken drumsticks1/2 cup Manischewitz Apple Butter2 tbsp Dijon mustard1 tbsp apple cider vinegar4 tbsp olive oil (divided)2 cloves minced garlic1 tsp smoked paprika1 tsp cinnamon, dividedSalt and pepper, to taste1 medium butternut squash (peeled, seeded, and cubed)1 tbsp maple syrupDIRECTIONSPreheat the oven to 400°F.In a bowl mix together apple butter, Dijon mustard, apple cider vinegar, 2 tbsp olive oil, minced garlic, smoked paprika, 1/2 tsp cinnamon, salt, and pepper.Pour over chicken drumsticks and mix until well coated.In a separate bowl, toss the cubed butternut squash with the remaining 2 tbsp olive oil, 1/2 tsp cinnamon, maple syrup, salt, and pepper.Bake for 30 minutes uncovered, and cover for the remaining 60-90 minutes.

Apple butter cookies are this year's honey cake. Apple Butter Cookies INGREDIENTS 2 tablespoons margarine softened ¼ cup Manischewitz Apple Butter ½ cup granulated sugar 1 egg yolk 1 cup all-purpose flour 1 teaspoon cinnamon 1 teaspoon vanilla extract ¼ teaspoon baking soda For rolling: ¼ cup sugar ½ teaspoon cinnamon DIRECTIONS: Using an electric mixer, combine margarine, apple butter and sugar in a bowl. Add egg yolk and mix well. Add and combine remaining ingredients. Refrigerate dough for 30 minutes. Divide into 10 balls and roll in sugar mixture. Bake at 375℉ for 14 minutes and cool completely.

It doesn’t get better than choclately babka–straight from your oven!

Lower East Side vibes in your own backyard. 🔥🌭🗽

very demure

Celebrate your inner Bubbe.$5 off your Amazon Mani Merch order what supplies last! https://bit.ly/3LJ5sEJ

🌭 + ☀️ = my happy place

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