12/20/2024
Please Welcome Our Newest Member, Red Kettle Foods LLC!
Naturally fermented in Belfast, Maine, their kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami. Each of their ferments are hand made in small batches, seasoned with Maine sea salt, and slow-fermented to tasty perfection.
Ger Liang Tysk is the chef, owner, and creative force behind the delicious Red Kettle Kimchi! She is a first-generation Asian-American dedicated to showcasing the humble ingredients that define East Asian cuisine – Chinese, Japanese, and Korean food – and to celebrate culture, community, and family.
You can also join Ger for hands-on learning at beautiful locations around Maine! She'll guide you to make your own kimchi, dumplings, and other delicious Asian dishes from start to finish – and then you get to take it home after class!
96 Church St. Belfast, ME 04915 | Every Friday at Belfast Farmers Market
FMI: redkettlekimchi.com