Qu POS

Qu POS Go Beyond Point of Sale to Unified Food Experiences. Prevent your business from making headlines from a data breach.
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Designed from the ground up for franchisors and multi-unit enterprises, Qu provides serious restaurant operators the tools they require to stay ahead of the competition by providing unparalleled data insights and security, reduced training and support costs, and open integration. Wholly corporate owned or franchisor-franchisee concepts, along with independents, will benefit from our approach. Qu's

reliable cloud combines ease of use with operational robustness for an unparalleled point-of-sale experience. Leading brands including Saxbys Coffee, Elevation Burger, Bruxie, Yogurt Mountain and others choose Qu to power their businesses. Simplicity: A simple set-up process and user-friendly interface combine to dramatically reduce installation, ongoing maintenance, and training costs resulting in a point of sale that is pleasurable to use. Sophistication: Enterprise menu management and data reporting across single or multiple stores, or custom store groups, provide the flexibility and data access successful restaurant owners require. Storage: Qu’s reliable cloud enables anytime, anywhere data access, eliminates the need for costly on-site server computers, and ensures operational continuity. Security: We believe in the old adage that the best way to keep a secret is not to have a secret. We never retain sensitive customer data or card information locally where it can be compromised. Scalability: Our open platform integrates with third-party applications and works across hardware devices so that customers can rapidly grow their businesses.

Address

4350 East-West Highway
Bethesda, MD
20814

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Website

Alerts

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Videos

In this episode of Restaurants Reinvented, host Jen Kern sits down with the COO of Savory, Josh Boshard. According to Josh, in order to set your entire system up for long-term success, it's crucial to prioritize... 🔹Brand & Culture 🔹Business Objecti
In this episode of Restaurants Reinvented, host Jen Kern sits down with the COO of Savory, Josh Boshard. According to Josh, in order to set your entire system up for long-term success, it's crucial to prioritize... 🔹Brand & Culture 🔹Business Objecti

In this episode of Restaurants Reinvented, host Jen Kern sits down with the COO of Savory, Josh Boshard. According to Josh, in order to set your entire system up for long-term success, it's crucial to prioritize... 🔹Brand & Culture 🔹Business Objectives 🔹Data Ownership Find out how Josh and his team developed a Growth Playbook to efficiently guide them through scaling multiple brands from single to double digits. #QuPOS #StrongerTogether #Podcast #RestaurantTech #Listen Listen to the full episode here: https://bit.ly/3lzge6S

The 3rd episode in our CTO Trailblazer Series is live and our guest is total fire🔥 Hear how Michael Chachula, the CIO at FAT Brands Inc., is paving the future for the company's 16 restaurant brands. From training guests on your digital channels to avoi
The 3rd episode in our CTO Trailblazer Series is live and our guest is total fire🔥 Hear how Michael Chachula, the CIO at FAT Brands Inc., is paving the future for the company's 16 restaurant brands. From training guests on your digital channels to avoi

The 3rd episode in our CTO Trailblazer Series is live and our guest is total fire🔥 Hear how Michael Chachula, the CIO at FAT Brands Inc., is paving the future for the company's 16 restaurant brands. From training guests on your digital channels to avoid order inaccuracies and defection to data, security, the metaverse ... and the biggest barriers facing CIO/CTOs ... the episode covers it all! #RestaurantsReinvented #RestaurantTech #CIO #Podcast #TechTalk #OnlineOrdering #QuPOS #StrongerTogether Full episode here: https://bit.ly/3W2Kq7n

Workplace culture and employee retention rely on one thing in particular, employee satisfaction. 🏢😁 In this episode of #RestaurantsReinvented, LeBaron Meyers, President and Chief Business Officer of NotMe Solutions explains how giving employees a sa
Workplace culture and employee retention rely on one thing in particular, employee satisfaction. 🏢😁 In this episode of #RestaurantsReinvented, LeBaron Meyers, President and Chief Business Officer of NotMe Solutions explains how giving employees a sa

Workplace culture and employee retention rely on one thing in particular, employee satisfaction. 🏢😁 In this episode of #RestaurantsReinvented, LeBaron Meyers, President and Chief Business Officer of NotMe Solutions explains how giving employees a safe platform to speak up about workplace harassment can lead to... ♦️ Happy employees who create happy customers ♦️ An opportunity for employers to put their employees first ♦️ A prosperous business Listen here for the full episode 👂 https://bit.ly/3J83vji #WorkplaceHarassment #EmployeeSatisfaction #RestaurantWorkplace #RestaurantTalk #Podcast #SolveWorkplaceHarassment #Listen #QuPodcast

If you’re a restaurant owner/operator looking to improve employee retention and modernize training approaches, the newest episode of #RestaurantsReinvented is for you! Host Jen Kern is joined by Rachel Nemeth, CEO, and Co-Founder of {{facebook_mention(6
If you’re a restaurant owner/operator looking to improve employee retention and modernize training approaches, the newest episode of #RestaurantsReinvented is for you! Host Jen Kern is joined by Rachel Nemeth, CEO, and Co-Founder of {{facebook_mention(6

If you’re a restaurant owner/operator looking to improve employee retention and modernize training approaches, the newest episode of #RestaurantsReinvented is for you! Host Jen Kern is joined by Rachael Nemeth CEO, and Co-Founder of Opus Training 🔥Hot takes 🔥 >>> ➡️ Traditional training methods for restaurant employees are no longer working (and in most cases, never did). ➡️ Mobile- app-based technology is the new normal for training desk-less employees ➡️ Break training into micro-segments to help employees absorb and retain it; don't expect them to complete it all and don't grade to 100% ➡️ Mobile micro-training with new expectations can not only increase in-store efficiency but signifies a solid investment in your people. 💏 https://bit.ly/3yO7RIH #RestaurantsReinvented #EmployeeTraining #EmployeeRetention #RestaurantEmployeeTraining #OpusTraining

Have you tuned into the #RestaurantsReinvented podcast before? If you haven't now is the time 🎉 In this BRAND NEW episode CMO, Jen Kern sits down with the one and only IT and Marketing 🦄, Newton Hoang, to talk about how @7LeavesCafe is building a Cu
Have you tuned into the #RestaurantsReinvented podcast before? If you haven't now is the time 🎉 In this BRAND NEW episode CMO, Jen Kern sits down with the one and only IT and Marketing 🦄, Newton Hoang, to talk about how @7LeavesCafe is building a Cu

Have you tuned into the #RestaurantsReinvented podcast before? If you haven't now is the time 🎉 In this BRAND NEW episode CMO, Jen Kern sits down with the one and only IT and Marketing 🦄, Newton Hoang, to talk about how @7LeavesCafe is building a Culture of Care within their organization💛. Newton talks about how culture flows down, not up and the unique ways they're engaging both employees and customers alike. Check out the show on Apple Podcasts, the link below, or anywhere else you listen to podcasts. 🎧

You can finally stop counting the days 🧮 to the next episode of #RestaurantsReinvented, the new one is here now! In the fourth episode of our #labor series, Jenifer Kern sits with Jim Taylor of BenchmarkSixty to talk about innovative ways to look at yo
You can finally stop counting the days 🧮 to the next episode of #RestaurantsReinvented, the new one is here now! In the fourth episode of our #labor series, Jenifer Kern sits with Jim Taylor of BenchmarkSixty to talk about innovative ways to look at yo

You can finally stop counting the days 🧮 to the next episode of #RestaurantsReinvented, the new one is here now! In the fourth episode of our #labor series, Jenifer Kern sits with Jim Taylor of BenchmarkSixty to talk about innovative ways to look at your current restaurant #data 📊. He believes operators need to be proactive about how they approach labor >> Focus more on #employeeproductivity rather than #laborcost as a percentage of sales. Check out the show on Apple Podcasts or anywhere else you listen to podcasts. 🎧 Direct link to the episode: https://bit.ly/3vV4qyG

2021 was a big year for Qu. Not only did we unveil our updated platform, new products, and website, but we also transformed the #RestaurantsReinvented podcast! Although still hosted by a lifelong marketer & #CMO, @Jenifer Kern, RR is no longer JUST a restaurant marketing podcast. In this second year, we expanded our breadth of topics to highlight female trail-blazers, modern #leadership, and full #restaurant transformation. And now... drumroll please.... hats off to our Top 10 performing episodes of 2021! Special thank you to ALL the guests that made this amazing year of podcasting possible: Betsy Hamm of Duck Donuts, Greg Creed of Yum! Brands, Tana Davila of P.F. Chang's, Alice Crowder of Krystal, Jonathan Relkin of Chipotle Mexican Grill, Olga Berkovich Lopategui of Ollo Consulting, Solomon Choi of 16 Handles, Meredith Sandland & Carl Orsbourne of Learn.Delivery, Marcus Viscidi of Winsight, Zach Oates of Ovation, Diane Le of Punchh, Peter Wiley of Rapid Fired Pizza & Hot Head Burritos.... and our very own Sean Brennan. Stay tuned for more smokin' hot guests in 2022 and our new Labor Series airing now!

A new episode of #RestaurantsReinvented is here to quench your thirst for knowledge!🥤 In the second episode of our labor series, Jenifer Kern welcomes the Founder & CEO of her favorite local DC juice and bowl shop, Amir Mostafavi of {{facebook_mention(
A new episode of #RestaurantsReinvented is here to quench your thirst for knowledge!🥤 In the second episode of our labor series, Jenifer Kern welcomes the Founder & CEO of her favorite local DC juice and bowl shop, Amir Mostafavi of {{facebook_mention(

A new episode of #RestaurantsReinvented is here to quench your thirst for knowledge!🥤 In the second episode of our labor series, Jenifer Kern welcomes the Founder & CEO of her favorite local DC juice and bowl shop, Amir Mostafavi of South Block. Since he started the company, Amir's main focus has been on #culture >> prioritizing having the best employee experience has led many of his team to stay and grow with the company. We think this episode is BERRY 🍓 insightful, so check out the show on Apple Podcasts, Spotify, or anywhere you listen to #podcasts. 🎉

We're excited to welcome back Peter Wiley of Rapid Fired Pizza & Hot Head Burritos to the #RestaurantsReinvented podcast this week! 🎧 In this week's episode, Jenifer Kern & Peter drill into the New Expectations for restaurants and tech -- it's no longe
We're excited to welcome back Peter Wiley of Rapid Fired Pizza & Hot Head Burritos to the #RestaurantsReinvented podcast this week! 🎧 In this week's episode, Jenifer Kern & Peter drill into the New Expectations for restaurants and tech -- it's no longe

We're excited to welcome back Peter Wiley of Rapid Fired Pizza & Hot Head Burritos to the #RestaurantsReinvented podcast this week! 🎧 In this week's episode, Jenifer Kern & Peter drill into the New Expectations for restaurants and tech -- it's no longer acceptable to get by with "so-so" technologies and capabilities ----> "Guests, staff, and franchisees expect GREAT technology and experiences. Either you or someone on your team needs to be a technology expert," says Peter. 🔥 Plus ... did you know you can purchase a piece of their business as an investor through Tasty Equity? Very cool model! Listen in for more pearls of wisdom from Peter on all things #RestaurantTech. #FutureOfRestaurants #MarketingPodcast #DigitalTransformation

Hope everyone had a great 4th of July! Even though we celebrate one day out of the year, Qu celebrates helping restaurants break free from legacy POS every day 😉 🗽🇺🇸 #starsandstripes #happy4thofJuly #PartyintheUSA
Hope everyone had a great 4th of July! Even though we celebrate one day out of the year, Qu celebrates helping restaurants break free from legacy POS every day 😉 🗽🇺🇸 #starsandstripes #happy4thofJuly #PartyintheUSA

Hope everyone had a great 4th of July! Even though we celebrate one day out of the year, Qu celebrates helping restaurants break free from legacy POS every day 😉 🗽🇺🇸 #starsandstripes #happy4thofJuly #PartyintheUSA

On this episode of #RestaurantsReinvented, Jen talks with Paul Macaluso of Another Broken Egg Cafe about the importance of investing in relationships -- for your staff and yourself. Paul emphasizes that providing opport
On this episode of #RestaurantsReinvented, Jen talks with Paul Macaluso of Another Broken Egg Cafe about the importance of investing in relationships -- for your staff and yourself. Paul emphasizes that providing opport

On this episode of #RestaurantsReinvented, Jen talks with Paul Macaluso of Another Broken Egg Cafe about the importance of investing in relationships -- for your staff and yourself. Paul emphasizes that providing opportunities for career development within your organization can lead to happier employees, brand growth, and overall reputational strength! #investinyourteams #companywellness #celebrateindulgence #podcasts #restaurantmarketing

Don't miss tomorrow's event on Finding Success with Ghost Kitchens & Virtual Brands! 🍽️👻 Learn tips and strategies from @Niko Papademetriou, @angela coppler and @rishi nigam about avoiding mistakes and using limited resources to use these new opti
Don't miss tomorrow's event on Finding Success with Ghost Kitchens & Virtual Brands! 🍽️👻 Learn tips and strategies from @Niko Papademetriou, @angela coppler and @rishi nigam about avoiding mistakes and using limited resources to use these new opti

Don't miss tomorrow's event on Finding Success with Ghost Kitchens & Virtual Brands! 🍽️👻 Learn tips and strategies from Niko Papademetriou, Angela Coppler, and Rishi Nigam about avoiding mistakes and using limited resources to use these new options to your advantage. Food On Demand #cloudkitchen #ghostkitchen #virtualrestaurants #restaurantmarketing

On this episode of #RestaurantsReinvented, Jen chats with Lidija Davidson of siftcipherbloom about powerful components of brand refreshes - from concise messaging, purpose & positioning to culture, training, & helping employees embody your brand’s missi
On this episode of #RestaurantsReinvented, Jen chats with Lidija Davidson of siftcipherbloom about powerful components of brand refreshes - from concise messaging, purpose & positioning to culture, training, & helping employees embody your brand’s missi

On this episode of #RestaurantsReinvented, Jen chats with Lidija Davidson of siftcipherbloom about powerful components of brand refreshes - from concise messaging, purpose & positioning to culture, training, & helping employees embody your brand’s mission. #innovation #podcast #business #restaurantreinvented

We kicked off Season 2 of #RestaurantsReinvented with the amazing HeatherLNeary! Formerly at AuntieAnnes & now at KBP Investments (Taco Bell franchisees), she covers transitioning from Franchisor to Franchisee & great advice for marketers as a former CMO
We kicked off Season 2 of #RestaurantsReinvented with the amazing HeatherLNeary! Formerly at AuntieAnnes & now at KBP Investments (Taco Bell franchisees), she covers transitioning from Franchisor to Franchisee & great advice for marketers as a former CMO

We kicked off Season 2 of #RestaurantsReinvented with the amazing Heather Neary! Formerly at Auntie Anne's & now at KBP Investments (Taco Bell franchisees), she covers transitioning from Franchisor to Franchisee & great advice for marketers as a former CMO https://bit.ly/3ne8KCZ

Flashback to all of our delicious orders for The Great American Takeout last week. What are you planning to order for #TakeoutTuesday tomorrow?
Flashback to all of our delicious orders for The Great American Takeout last week. What are you planning to order for #TakeoutTuesday tomorrow?

#Throwback to #TakeoutTuesday! Here's a look at some of the Qu Crew's delicious meals. Join us again this upcoming Tuesday for another round of #thegreatamericantakeout. Wingstop {{facebook_mention(1452409674994272|Jerse
#Throwback to #TakeoutTuesday! Here's a look at some of the Qu Crew's delicious meals. Join us again this upcoming Tuesday for another round of #thegreatamericantakeout. Wingstop {{facebook_mention(1452409674994272|Jerse

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We’re Qu

Qu is reimaging the role of POS for fast casual and quick service restaurants. We’re here to deliver you an unparalleled POS experience. To provide a platform allowing you to serve your guests anytime and anywhere, while enabling seamless integrations to best-in-class utilities for all restaurant operations. To make your technology more reliable, more connected, and more productive. To change the industry status quo by making it easier than ever to not only run your business but also future-proof your technology decisions.

And we know exactly how to do it. We’re a team of experts - some of us helped create today’s POS universe by developing the technology underpinning it. After six years in business, enabling millions of monthly transactions across the US, and having a track record of zero enterprise-client churn, Qu is especially equipped to revolutionize it again, taking it beyond where it’s been before.

With an API-first approach that delivers unparalleled flexibility; an omni-channel ordering solution that enables order taking anywhere, anytime; a modern gesture-based, conversational ordering design that delights staff, improves order accuracy, and increases throughput; a cloud-deployed, but not cloud-dependent, architecture that keeps working even when the internet goes down; a rugged hardware platform that has been restaurant proven for decades; the ability for clients to choose their payment processor; and the industry’s first virtual store-grouping model that eases enterprise management, whether your managing 10 or 10,000 locations, Qu gives you and your restaurant exactly what you need to thrive today and beyond.

From order-taking to digital order processing to delivery, Qu is fast for you. By delivering on the promise of a single source of truth, sophisticated machine learning, and expert guidance, Qu moves you forward. With the capability to leverage new and future technologies, Qu keeps you flexible. With our singular focus on fast casual and quick service restaurant chains, Qu is focused on you.

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