08/22/2024
Discover the Calçot, a delicious winter treat in Catalonia, Spain. From January to April, millions are enjoyed fresh off the grill at the Winter Onion Festival. Read more in the article!
1. Secure bib. 2. Strip off charred skin revealing white meat. 3.Dunk generously in romesco sauce. 4. Tilt head back and bite sweet onion in half. 5. Savor. 6. Repeat 19 more times. These are the basic steps to eating calçots, a seasonal Catalan food that is something between a sweet onion and