Bluebird Property Rentals

09/05/2024

Delightful Strawberry Shortcake Truffles

Ingredients:

1 box vanilla cake mix (plus ingredients needed to prepare the cake)
1/2 cup strawberry preserves
1/2 cup cream cheese, softened
12 oz white chocolate, chopped
1/2 cup freeze-dried strawberries, crushed
Directions:

Prepare the vanilla cake mix according to the package instructions. Once baked, allow the cake to cool completely.
In a large bowl, crumble the cooled cake into fine crumbs.
Add the strawberry preserves and cream cheese to the cake crumbs. Mix until well combined and a dough forms.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour.
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth.
Dip each truffle into the melted white chocolate, allowing any excess to drip off. Place the truffles back on the parchment-lined baking sheet.
Immediately sprinkle the crushed freeze-dried strawberries on top of each truffle before the chocolate sets.
Refrigerate the truffles for another 30 minutes or until the chocolate is firm.
Prep Time: 20 minutes | Cooking Time: 30 minutes (for cake) | Total Time: 50 minutes + chilling time

Kcal: 120 kcal per truffle | Servings: 24 truffles

09/04/2024

Rentals available by the Grand Junction, Eckert, Montrose, Delta and the Grand Mesa! Text me at 406-599-5026.

All listings found at https://www.furnishedfinder.com

Montana and Colorado short term, long-term, and commercial spaces!

Find the best mid term housing for traveling nurses and other traveling professionals. Mid Term Rentals for Traveling Professionals.

09/04/2024

09/04/2024

Learning to cook is an ongoing process, but there are some basic skills everyone should master. As for the ones to tackle before you turn 30? Practice making the ultimate vinaigrette, pie crust, and martini, and you'll be well on your way to entertaining like Martha. Learning how to clean a cast-iron skillet (one of the most utilized pans in your arsenal) and properly frost a cake is, well, the icing on top.

09/04/2024

Monarchs are starting to form roosts as they migrate south. Click here to read more: http://butterfly-lady.com/follow-the-monarch-migration/

09/04/2024

09/04/2024

Savory Baked Caesar Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped (optional)
Directions:

Preheat oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
Place the chicken breasts in a single layer in the prepared baking dish.
In a small bowl, mix together the Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
Spread the Caesar dressing mixture evenly over the chicken breasts.
Sprinkle the breadcrumbs over the top of the chicken, pressing lightly to adhere.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden and crispy.
Garnish with fresh parsley before serving, if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings

09/04/2024

Thank you for voting us one of ’s for 2024! We will keep on curating combinations of , and for you to find and to your home 🌺
DoorDash Evolve Inspirato

Subscribe to the Chronicle online for as low as $16.90/mo.Introductory offer for new subscribers only. Get full access to the Bozeman Daily Chronicle's award-winning news and sports coverage, as well as arts and entertainment, opinions and more. Subscribe today!

09/02/2024

Thank you for voting us one of ’s for 2024! We will keep on curating combinations of , and for you to find and to your home 🌺

Subscribe to the Chronicle online for as low as $16.90/mo.Introductory offer for new subscribers only. Get full access to the Bozeman Daily Chronicle's award-winning news and sports coverage, as well as arts and entertainment, opinions and more. Subscribe today!

09/02/2024

As a landlord, do you have about how to get your short-term or long-term up and going at a five star level you $4,000.00 to $10,000.00 a month at Evolve?

Call or Text📞 406-599-5026 with your situation and we can send you all the resources you need to get you going. Cheers!

09/02/2024

09/02/2024

Happy Labor Day! As we take a moment to unplug and enjoy time with loved ones, we hope you find time to do the same. Here's to rest, relaxation, and cherishing the moments that truly matter. ✨

📍 home, Salida del Sol, in Los Cabos, Mexico

09/02/2024

Pop quiz! What’s in a really good vacation rental welcome book?
👩🏻‍🏫 Instructions on how to use appliances
🍔 Local restaurant recommendations
📱Host contact information
🛜 Wifi password

You guessed it — all of the above! Fill out our free template and give your guests all the info they’re looking for: try.evolve.com/how-to-compile-a-welcome-book

09/02/2024

09/02/2024

Nothing but tree-covered hills, open skies, and the Blue Ridge Mountains in sight 😲 and that’s just in the daytime! Get set for some of the best stargazing that Spruce Pine, NC has to offer with this gorgeous retreat and check out our top spots to see starry night skies: try.evolve.com/best-places-to-stargaze

09/02/2024

Salted Caramel Apple Crisp! The perfect apple recipe to kick off your fall baking. Top with scoop of vanilla ice cream and get ready to fall in love! https://bakerbynature.com/salted-caramel-apple-crisp/

09/01/2024

Check out my TeachMe.To profile and book some lessons!
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I'm Alaina Garcia, and I've been a teaching professional with the USTA since 2003. My journey into coaching began after graduating as a state champion varsity tennis player from Bozeman High School. I find immense fulfillment in sharing my passion for tennis with students of all ages, helping them n...

09/01/2024

🎃 Pumpkin Chocolate Chip Muffins 🎃

Here’s how to make them:

🍴 Servings: 12 muffins
🕒 Prep Time: 15 minutes
🕖 Cook Time: 20-25 minutes
🕖 Total Time: 40 minutes

Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (plus extra for topping)
Optional: 1/2 cup chopped nuts or dried cranberries
Instructions:
1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2️⃣ Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
3️⃣ Mix the Wet Ingredients:

In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract until smooth and well combined.
4️⃣ Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the muffins dense.
Gently fold in the chocolate chips, and if desired, the chopped nuts or dried cranberries.
5️⃣ Fill the Muffin Cups:

Spoon the batter into the prepared muffin cups, filling each about two-thirds full. For extra presentation, sprinkle a few additional chocolate chips on top of each muffin.
6️⃣ Bake the Muffins:

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7️⃣ Serve:

Enjoy these muffins warm, straight from the oven, or store them in an airtight container for up to 3 days. They’re perfect for breakfast, a snack, or a sweet treat any time of day.
Enjoy your Pumpkin Chocolate Chip Muffins, a deliciously moist and chocolatey treat that’s perfect for any occasion!

09/01/2024

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09/01/2024

09/01/2024

Crispy Baked Caesar Chicken with a Parmesan Crust

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, coat each chicken breast with Caesar dressing.
In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, and black pepper.
Press each coated chicken breast into the breadcrumb mixture, ensuring an even coating.
Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased with olive oil.
Drizzle the chicken with olive oil for extra crispiness.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Garnish with fresh parsley if desired before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 4 servings

08/31/2024

Zesty Creamy Lemon Parmesan Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon dried thyme
Fresh parsley, for garnish (optional)
Directions:

Preheat oven to 375°F (190°C).
In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off excess.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown. Transfer chicken to a plate.
In the same skillet, add chicken broth, heavy cream, Parmesan cheese, lemon juice, lemon zest, and dried thyme. Stir to combine and bring to a simmer.
Return chicken to the skillet, spooning some of the sauce over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
Garnish with fresh parsley if desired and serve with your favorite sides.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 420 kcal | Servings: 4 servings