River Rendezview, Dido's & the Yellowstone

River Rendezview, Dido's & the Yellowstone Enjoy the San Bernard River; great view, yummy food, boat cruises, wedding chapel event center, B&B.

Two ways to celebrate moms; San Bernard River Cruise Saturday 7-9p or Sunday buffet 11a-5p. Call for reservations 979-96...
05/06/2025

Two ways to celebrate moms; San Bernard River Cruise Saturday 7-9p or Sunday buffet 11a-5p. Call for reservations 979-964-3167

Reservations strongly recommended 979-964-3167 Open Sunday 11a-5p Buffet only for Mother’s Day
05/05/2025

Reservations strongly recommended 979-964-3167 Open Sunday 11a-5p Buffet only for Mother’s Day

Thursday, 5/8/25 6-8pm paint party will be a sunflower for our L”O”VE boards. If you already have a board, please bring ...
05/05/2025

Thursday, 5/8/25 6-8pm paint party will be a sunflower for our L”O”VE boards. If you already have a board, please bring it. If you don’t have a board, please call the restaurant and register for the class so I can ensure I have enough boards. 979-964-3167

Call to reserve a YELLOWSTONE May event: Sat, 5/10 Bahama Mama Cruise, Sat, 5/17 Dinner Cruise and Sat, 5/24 Wine Tastin...
04/27/2025

Call to reserve a YELLOWSTONE May event:
Sat, 5/10 Bahama Mama Cruise,
Sat, 5/17 Dinner Cruise and
Sat, 5/24 Wine Tasting & Tapas

Call for details and reservations 979-964-3167

We had the honor to host a birthday cruise for twins, Susan and Johnny on their 80th DOB. The gorgeous full moon was the...
04/13/2025

We had the honor to host a birthday cruise for twins, Susan and Johnny on their 80th DOB. The gorgeous full moon was the cherry on top.

Cruise schedule for April and May that are open to the public 4/18 Good Friday appetizer/sunset cruise 6:30-8:30 incl lo...
04/11/2025

Cruise schedule for April and May that are open to the public

4/18 Good Friday appetizer/sunset cruise 6:30-8:30 incl lots of food. —come hungry! $75

4/24 Thurs Ladies only cruise 6-8p includes taco bar, 1st margarita and 2 hr cruise $55

4/25 Sunset cruise 6:30-8:30

4/26 five course dinner cruise (entree = surf & turf) 6-8p $90

5/10 Bahama Mama cruise is an appetizer cruise with the 1st Bahama for all the mommas. $75 This is a GREAT Mother’s Day gift!

5/17 Dinner cruise 6-8p

5/24 Wine tasting cruise paired with delicious tapas 8-10p

Fun “pot” paint party last night. Remember it’s always the 2nd Thursday of the month. Mark your calendars.
04/11/2025

Fun “pot” paint party last night. Remember it’s always the 2nd Thursday of the month. Mark your calendars.

April’s paint party is Thursday, 4/10 from 6-8p. Call if you’re planning to come so we have enough pots, glasses and bow...
04/06/2025

April’s paint party is Thursday, 4/10 from 6-8p. Call if you’re planning to come so we have enough pots, glasses and bows. Come, enjoy and make some new friends! Cost is free but I do pass a bucket to cover expenses. 979-964-3167. THIS IS GOING TO BE A FUN ONE!!!

Fun pajama party on the patio. Will definitely do it again!
03/30/2025

Fun pajama party on the patio. Will definitely do it again!

03/23/2025

BEST DATE NIGHT: March Dinner cruise Saturday, 3/29 from 6-8pm. It includes a five course meal (main entree is surf&turf), live entertainment and two hour cruise. Call 979-964-3167 to reserve your spots.

We celebrated not one, but two 50th Anniversaries Saturday, 3/22. Congrats Elaine & John and Leslie & Jim. What a great ...
03/23/2025

We celebrated not one, but two 50th Anniversaries Saturday, 3/22. Congrats Elaine & John and Leslie & Jim. What a great day!

03/22/2025

Seniors just want to have fun!

Saturday, March 22 sunset cruise will be from 6-8pm and includes 7 heavy appetizers, dessert, live entertainment and tw...
03/17/2025

Saturday, March 22 sunset cruise will be from 6-8pm and includes 7 heavy appetizers, dessert, live entertainment and two hour cruise. Cost is $75 per person plus tax and tip. Call 979-964-3167 for reservations.

Great painting class last night. Sign up now for April 13th’s class - FLOWER POTS.
03/14/2025

Great painting class last night. Sign up now for April 13th’s class - FLOWER POTS.

It’s 2nd Thursday, which means we’re painting tonight!!! We’ll be painting an egg for our L”O”VE sign. If you’d like to...
03/13/2025

It’s 2nd Thursday, which means we’re painting tonight!!! We’ll be painting an egg for our L”O”VE sign. If you’d like to come and don’t have a board, please call and let me know you’re coming so I can have a board prepped for you. 979-964-3167

Spring bird migration cruises are April 7th and 11th. We will leave the Dido’s restaurant and head south to the intercoa...
03/08/2025

Spring bird migration cruises are April 7th and 11th. We will leave the Dido’s restaurant and head south to the intercoastal waterway at 7:30am. , Renown birder, Jim Stevenson will accompany us and point out various birds. Expect to see 50 different species of birds. Breakfast with coffee and orange juice will be served on the boat. The cruise is 3.5 hours. A narrative of the river, history of the boat and why it’s named the YELLOWSTONE. When we return a full seafood buffet will be waiting on us. Cost is $125 per person plus tax and tip. Call to sign up. Space is limited! 979-964-3167

March sunset cruises:3/8 5-7p w/ music by Landon Troy3/15 5-7p full moon & St Patty’s 3/22 6-8p spring breakPLUS3/29 6-8...
03/01/2025

March sunset cruises:
3/8 5-7p w/ music by Landon Troy
3/15 5-7p full moon & St Patty’s
3/22 6-8p spring break
PLUS
3/29 6-8p Dinner cruise
Call to reserve your spot 979-964-3167

Sunset cruises are $75 and include seven heavy appetizers, dessert, live entertainment and two hour cruise.

Five course dinner cruise is $90. Main entree is surf and turf and also has live entertainment and two hour cruise.

02/25/2025

Congratulate the Langes who’s wedding will be here January 3rd.

02/25/2025

Sat, March 1st Mardi-Gras cruise on the San Bernard River. Come hungry, dressed to P-A-R-T-Y and let the good times roll. Serving 7 heavy appetizers, dessert with live entertainment on the two hour cruise (5-7p) will kick-off our 2025 season. Cost is $75 per person plus tax and tip. Call to reserve your spot 979-964-3167.

02/23/2025

Loaded Baked Potato with Steak Bites 🥩

Ingredients:
4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (about 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
4 tablespoons avocado oil, divided
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tablespoons fresh parsley, minced
2 wedges lemon, juice of
1/2-1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper

Instructions:
Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan. Bake for about 50-60 minutes, or until tender when pierced with a fork.
Prepare the steak: Trim excess fat from the steak and cut it into 2" pieces. Drizzle with 2 tablespoons of avocado oil. Liberally coat with cajun seasoning.
Cook the steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.
Add garlic butter: Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the other side. Sauté until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak and tent with foil to keep warm.
Make the Parmesan Cream Sauce: In the same pan, add 2 more tablespoons of butter and remaining 1 tablespoon garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes. Add red pepper flakes and parmesan cheese, whisk until the sauce thickens. Adjust salt and pepper as needed. Off the heat, stir in parsley and lemon juice.
Finish the potatoes: Lift and drop each potato from about 12" off the pan to fluff the inside. Cut the potatoes down the center to open. Fluff with a fork and spread with remaining butter.

Address

2922 County Road 519
Brazoria, TX
77422

Opening Hours

Monday 11am - 2pm
Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 5pm

Telephone

+19799643167

Website

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