Bowdoin Dining

01/09/2025

01/08/2025

Some photos from Bowdoin Dining's annual Staff Appreciation Day!

11/20/2024

Please join our Registered Dietitian, Susanne D’Angelo-Cooley to learn how to avoid gluten in the Dining Halls. Hutchinson Room in Thorne Hall on Friday, November 22nd at 11:30am.

09/24/2024

At Bowdoin Dining, we absolutely adore our student workers! 🍕 Meet Laila Samuel, the pizza maestro at Jack Magee’s, showing off her skills in crafting the perfect cheese pizza. And trust us, when she says Jack Magee’s pizza is “bussin’,” you know it’s a slice above the rest! 😄👩‍🍳

09/23/2024

Bowdoin Dining is proud to partner with L&P Bisson and Sons, a local farm just across the bridge in Topsham, Maine. Since 1929, Bisson Farm has been a cornerstone of the community, providing high-quality beef for nearly a century. We’re thrilled to source their local beef each year to feed our students. Stay tuned for more highlights of our amazing local vendors!

09/11/2024

Bowdoin Dining is proud to feature Heiwa Tofu, a fantastic local business founded in 2008. They source local, organic soybeans to produce fresh, delicious tofu right in Rockport, ME. We’re thrilled to support Heiwa Tofu and serve their amazing product to our wonderful students. What’s your favorite tofu dish? Let us know in the comments!

09/05/2024

Exciting news, Polar Bears! Bowdoin College is thrilled to announce our new coffee program, featuring locally roasted, organic, and sustainable beans from Wicked Joe’s in Topsham, Maine! ☕️✨ We’re proud to support local businesses and bring you the freshest, most delicious coffee right to our dining halls and café. Wicked Joe’s sources their beans from Bali, Colombia, Costa Rica, Guatemala, Honduras, Peru, and Sumatra, ensuring a rich and diverse flavor profile. Come taste the difference and fuel your day with a cup of Wicked Joe’s!

Wicked Joe Organic Coffees

08/26/2024

Welcome to Bowdoin Dining's Maine Theme Meal!
On the menu: Caprese Corn Salad, Roasted Peach and Arigula Salad with Blueberries, Maple Glazed Chicken, Heiwa Tofu with fresh Pico, Herb Roasted Maine New Potatoes, Chargrillled Bowdoin Organic Garden Vegetables.

And of course, we have Bowdoin Logs for dessert!

03/28/2024

You will find us tonight at UMass Amherst participating in the annual Best Campus Food Event. We are thrilled to have been invited back! Check out our story this evening for more!

11/16/2023

Thanksgiving arrives a week early at Bowdoin. Preview of tonight's menu!

11/07/2023

09/05/2023

Local produce delivery to Throne from in Lewiston!

08/25/2023

The Dining team met today for their annual all-staff meeting….we are excited to have our Polar Bears back on campus!

08/15/2023

Congratulations to Joanne on her retirement from Bowdoin Dining. After 21 years of hard work and dedication as our Head Baker, we wish you the very best!!