02/09/2023
After sampling a bit of their food at A Cooks Tour, we decided to dine at Lago 210 and we were not disappointed. The restaurant has a lovely location on Lake Erie and it was a beautiful evening.
We started with the shish*to peppers, nachos, coffee-crusted pork belly, and the mezze board. Although you may find these appetizers at other restaurants, I am pleased to say they were not ordinary or simply good. They were very tasty and distinctive. My personal favorite was the delicious pork belly!
Our main courses were the shrimp jambalaya, duck breast, and the harvest bowl. All hit the mark and were distinctively good. We splurged on dessert after hearing that the desserts were made by their sister restaurant, Sweet Pea Bakery. We ordered the cheesecake and flan. It is definitely worth saving room for dessert or perhaps a trip to Sweet Pea!
The staff was very professional and did a fabulous job with our group of regular diners. I would most definitely return for a comfortable, delicious meal!