Italytoursandmore

04/18/2024

Prosecco Col Fondo or with sediments refers to a traditional style of Prosecco where the wine is bottled with sediment, which gives it a slightly cloudy appearance and adds complexity to its flavor profile

04/04/2024

With Roman and Haley on the Prosecco Hills. The more I do wine tasting over the years, the more I think that a wine tasting, above all, should be an experience among friends

03/29/2024

Proud and happy to share Italy Tours and More's first review on GetYourGuide, with whom we started working two months ago. Thanks to David and Cleona for the wonderful review, and to GetYourGuide for giving us this unique opportunity to offer exciting wine tasting experiences

03/26/2024

After Gamba Winery, here is Franchini Winery's Amarone Riserva with grapes individually hand-picked. Garnet-red, it offers scents of barley candy, acacia honey, sweet spices, licorice, turmeric and much more. Aging in oak barrels enhances the wine's depth and character. Cheers to excellence

03/24/2024

I like to introduce Amarone Riserva from Gamba winery with grapes left to dry in a process called appassimento. It's a full-bodied wine capable of aging for many years. With its deep ruby color, complex aromas of dark fruit, chocolate, spices and velvety structure is perfect to pair with rich dishes. A gift for wine enthusiasts

03/22/2024

Starting today, we're thrilled to embark on an exciting journey that showcases the exceptional wines from the wineries we collaborate with. Kicking off this series is the remarkable Grisela from the esteemed Tessari winery

03/17/2024

Italy Tours and More is getting ready to start a new exciting wine season

09/21/2023

The aging room of Franchini Amarone Winery. An extraordinary experience in a winery founded in 1460. Happy to be hosted by Caterina

09/16/2023

Happy to be hosted by Perenzin Cheese makers on the Prosecco Hills. In this aging room the cheese ripe from a minimum of 2 to a maximum of 24 months and then refined with hay, walnut's leaves, thyme

09/13/2023

Laura and Bruno daughter and father of the family run winery Pietrovecchio. Proud to work with them

09/13/2023

Featuring Pietrovecchio Prosecco, a winery we are working with

09/11/2023

Ready for those ? Waiting for you

09/04/2023

I reached a milestone 100 / 5 stars reviews for Prosecco full day. It took years of efforts with the main goal to make people happy at least for one day always featuring local family run wineries. For those of you who have been on this journey with me thank you. For those of you who have not been please consider joining me for the future.

08/21/2023

Pinot noir puts on it's best ruby red dress ready for maturation

08/17/2023

They call jet fuel it's just Grappa

08/16/2023

Amarone at Gamba Winery

08/10/2023

With Adam Parrish national bridge championship and among top bridge teacher and author at Gamba Winery

08/02/2023

the grapes shrink and concentrate the sugars of the juice with appassimento method. Going fast to the next great Amarone

07/29/2023

Slavonian oak barrels to age Amarone wine. We're definitely happy for our first time at Accordini Stefano winery.

07/22/2023

Sipping Amarone Valpolicella at the Bignele Winery

07/16/2023

Oysters with a glass of prosecco. Perfect combination

07/16/2023

06/14/2023

Le Rampe Winery on the Prosecco Hills

06/14/2023

Valpolicella, Ripasso, young Amarone, Amarone classico, Amarone riserva, Recioto. Gamba Winery

06/10/2023

Gamba Winery in Valpolicella Wine District. Our favourite winery for Amarone wine tasting

06/10/2023

With my friends from Dallas on the Prosecco Hills

10/05/2022

https://www.google.com/url?rct=j&sa=t&url=https://www.thedailymeal.com/1026989/whats-the-best-type-of-glass-for-prosecco/&ct=ga&cd=CAEYAioTODIyOTE4MzQ5NjI3MDMzNjU4MDIZZmU2ZGJkYjE2YjAyOGQ1YTppdDplbjpJVA&usg=AOvVaw1F73XoCC-7ulOMP6G8NwmP

If you like to enjoy some crisp and refreshing Prosecco but want to optimize the flavor of your drink, you should always serve it in this type of glass.

10/03/2022

https://www.google.com/url?rct=j&sa=t&url=https://www.thetimes.co.uk/article/amarone-perfect-italian-red-for-autumn-rhj3gphld&ct=ga&cd=CAEYCSoTNDA3NDU4MDU4Mjk1MjU0MDM3MTIZMTZiMmQyNGE0MWY2ZmY3NDppdDplbjpJVA&usg=AOvVaw0vx5QuXGk1dEmHhssH5X_y

Heading into autumn, the wine to buy is Italy’s distinctive, sweetly fruited amarone della valpolicella, a luscious, black cherry, mocha and truffle of a red th

08/21/2022

https://www.google.com/url?rct=j&sa=t&url=https://www.mashed.com/968042/the-best-foods-from-italys-veneto-region/&ct=ga&cd=CAEYAyoTODkxODM2MzU2NjA2MTQyMDcyNzIZZmU2ZGJkYjE2YjAyOGQ1YTppdDplbjpJVA&usg=AOvVaw0z7ti9Obc2au2jgVPoUYd9

Here's what to eat in the Veneto region of Italy.