A promised showstopper ππΌ The famous cut known for its one of a kind presentation is elevated to new heights with the enhanced flavor profile of our old-world dry aging techniques.
One half of a Porterhouse steak, the bone in tenderloin filet offers the tenderness of a classic filet mignon with added flavor from the bone.
An unforgettable evening last night sponsoring the 20th anniversary celebration at JWU Charlotte alongside our esteemed partner, Chef Keith Cabot from the prestigious Ohoopee Match Club. Hereβs to many more years of a great partnership! π₯
Our goal of being the best, is leading us to being the biggest ππ₯© #dryageroom
Which one are you choosing?? π€ #steak #meat
Did you catch us on Trending Today over the weekend on A&E? πΊ π
Weβre proud to be featured as a leader in the meat industry through our exclusive Linz Heritage Angus program and new cutting edge production facility. At Meats by Linz, we will continue to push boundaries and set new industry trends!
Our favorite summer sound π₯
Up close and personal π₯
Double patty-ing it on National Burger Day π #Nationalburgerday
How many people is this board feeding? π
Whoβs ready for their order? π¦π₯©πββοΈ
Nothing like the first bite of Linz π Tampa Bay Wine and Food Festival - Tampabaywff